Artisan Sourdough Dinner Rolls
These Artisan Sourdough Dinner Rolls are a delightful way to showcase your sourdough starter while enjoying soft, fluffy rolls that are perfect for any meal. With the option to use commercial yeast, they can be made with traditional sourdough techniques or a quicker rise. The combination of white and whole wheat flour gives these rolls a hearty texture, while the olive oil adds a touch of richness. Slather them with butter for a mouthwatering treat or serve them alongside your favorite soup or salad. Perfect for gatherings, holiday dinners, or simply as an everyday indulgence, these rolls are sure to become a family favorite.
N/A
Servings
144
Calories
8
Ingredients
Ingredients
Sourdough starter
1 cup (freshly fed and active)
Warm water
1 1/2 cups
Yeast
1 tablespoon (optional)
Salt
1 tablespoon
White sugar or brown sugar
2 tablespoons
Olive oil
2 tablespoons
Flour
3-4 cups (I use 1/2 white and 1/2 whole wheat)
Butter
as needed (melted for brushing)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly oil a 9 x 13 inch baking pan or line it with parchment paper.
3
In a large mixing bowl, combine your freshly fed and active sourdough starter with warm water, and if desired, add yeast. Mix in the salt, sugar, and olive oil until well combined.
4
Gradually stir in the flour, adding 1/2 cup at a time, until the dough becomes manageable. You can also use a stand mixer fitted with a dough hook for this step.
5
Turn the dough out onto a lightly floured surface and knead it for about 8 to 10 minutes until it becomes smooth and elastic.
6
Place the kneaded dough into a bowl, cover it with a clean cloth, and set it in a warm, draft-free spot to rise until it has doubled in size. This can take 1 to 2 hours or you can leave it out to proof for about 8 hours for a fuller sourdough flavor.
7
Once the dough has doubled in volume, punch it down to release the air. With lightly floured hands, divide the dough into equal portions and shape them into rolls.
8
Arrange the shaped rolls in the prepared pan, ensuring some space between each for expansion. Cover the pan and let the rolls rise until they are doubled in size - about 30-45 minutes.
9
Bake in the preheated oven for approximately 20 minutes, or until the rolls are golden brown. During the last 5 minutes of baking, brush the rolls with melted butter for a golden glaze.
10
Once done, remove the rolls from the oven and let them cool slightly before serving.
Nutrition Information
4.4
Fat
21.9
Carbs
3.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe?
The recipe is for Artisan Sourdough Dinner Rolls, which are soft, fluffy rolls with a hearty texture.
What type of sourdough starter should I use?
You should use 1 cup of freshly fed and active sourdough starter.
Is commercial yeast required for these rolls?
No, yeast is optional. You can add 1 tablespoon if you want a quicker rise or omit it for traditional sourdough.
How much water is needed for the dough?
The recipe requires 1 1/2 cups of warm water.
What kind of sugar can be used?
You can use 2 tablespoons of either white sugar or brown sugar.
What type of oil is included in the ingredients?
The recipe calls for 2 tablespoons of olive oil to add a touch of richness.
What kind of flour is recommended for these rolls?
A blend of 1/2 white flour and 1/2 whole wheat flour is recommended for a hearty texture.
How much flour should I have on hand?
You will need between 3 to 4 cups of flour.
What is the oven temperature for baking?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking pan is needed?
A 9 x 13 inch baking pan is required for this recipe.
How do I prepare the baking pan?
You can either lightly oil the pan or line it with parchment paper.
How long should the dough be kneaded?
The dough should be kneaded for about 8 to 10 minutes until it becomes smooth and elastic.
Can I use a stand mixer for this recipe?
Yes, a stand mixer fitted with a dough hook can be used for stirring and kneading the dough.
How long is the first rise time?
The first rise can take 1 to 2 hours in a warm spot, or up to 8 hours for a fuller sourdough flavor.
How do I know when the first rise is finished?
The dough is ready when it has doubled in size.
What is the purpose of punching down the dough?
Punching down the dough releases the air before you divide and shape it into rolls.
How long is the second rise after shaping the rolls?
The shaped rolls should rise for about 30 to 45 minutes until they double in size.
How long do the rolls need to bake?
The rolls bake for approximately 20 minutes or until they are golden brown.
When should I brush the rolls with butter?
Brush the rolls with melted butter during the last 5 minutes of baking for a golden glaze.
What is the calorie count per roll?
Each roll contains approximately 144 calories.
How much protein is in each serving?
There are 3.8 grams of protein per serving.
What is the fat content of one roll?
One roll contains 4.4 grams of fat.
How many carbohydrates are in a roll?
There are 21.9 grams of carbohydrates per serving.
Are these rolls suitable for holiday dinners?
Yes, they are perfect for holiday dinners, gatherings, or as an everyday indulgence.
What should I serve with these sourdough rolls?
They are excellent when served with butter, soup, or a fresh salad.
How many ingredients are in this recipe?
There are 8 ingredients: sourdough starter, warm water, yeast, salt, sugar, olive oil, flour, and butter.
Is salt required in the dough?
Yes, the recipe uses 1 tablespoon of salt.
What is the texture of these rolls?
These rolls are described as soft, fluffy, and hearty.
Can I make these without a sourdough starter?
This specific recipe is designed to showcase a sourdough starter, but it does include an option for yeast.
Should the rolls cool before serving?
The recipe recommends letting the rolls cool slightly before serving.