Artisan Miniature Pan De Muerto
Delight in the warm, aromatic flavors of our Artisan Miniature Pan De Muerto. This traditional Mexican sweet bread, perfect for celebrating Día de Muertos, is transformed into charming mini loaves that fit perfectly in the palm of your hand. Infused with the rich essence of cinnamon and orange zest, each bite offers a soft, fluffy texture balanced with a sweet glaze that gives it a beautiful sheen. Ideal for sharing with friends and family, these miniature treats will become a cherished addition to your festive gatherings or a delightful everyday snack.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
sugar
1/2 cup (granulated)
active dry yeast
2 packets (regular size)
salt
1 teaspoon
cinnamon
1 teaspoon
orange zest
1 teaspoon (freshly grated)
flour
5 1/2 cups (divided)
milk
1/2 cup (heated)
water
1/2 cup (heated)
butter
1/2 cup (melted)
eggs
4 (large)
sugar
1/2 cup (for glaze)
orange juice
1/3 cup (freshly squeezed)
Instructions
1
In a large mixing bowl, combine 1/2 cup sugar, yeast, salt, cinnamon, orange zest, and 1 1/2 cups of flour. Mix until well blended.
2
In a small saucepan, gently heat the milk, water, and butter over medium heat until the butter melts completely. Pour the mixture into the dry ingredients and stir using a wooden spoon or a stand mixer fitted with a dough hook.
3
Add the four eggs one at a time, mixing well after each addition until fully incorporated.
4
Gradually add the remaining 4 cups of flour, stirring continuously until a soft dough forms. The dough should be only slightly sticky.
5
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for 1.5 hours, or until it has doubled in size.
7
While the dough is rising, prepare two baking sheets by lining them with aluminum foil.
8
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into four equal portions.
9
Shape each portion into twelve small loaves. Arrange six loaves on each baking sheet.
10
For the decorative design, divide any remaining dough into 12 equal pieces. Roll these into bone-shaped pieces and lay them across each loaf in a crisscross pattern. Add a smaller round piece of dough on top of each loaf for added decoration.
11
Cover the loaves with cling wrap or a kitchen towel and allow them to rise again for 1 hour in a warm area, such as on top of the stove while the oven preheats.
12
Preheat your oven to 350°F (175°C). Bake the mini loaves for 15-18 minutes, or until golden brown.
13
While the loaves bake, prepare the glaze by combining the sugar and orange juice in a small saucepan. Bring to a boil, stirring constantly for 2 minutes. Remove from the heat and set aside.
14
Once baked, brush the warm mini loaves gently with the glaze to give them a sweet, glossy finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Artisan Miniature Pan De Muerto?
Artisan Miniature Pan De Muerto is a traditional Mexican sweet bread typically made for Día de Muertos, reshaped into small, individual-sized loaves with a soft, fluffy texture.
What are the primary flavors in this miniature bread?
The bread is infused with the rich essence of cinnamon and freshly grated orange zest.
Which holiday is this bread traditionally associated with?
This bread is a staple for celebrating Día de Muertos (Day of the Dead).
How many mini loaves does this recipe yield?
The recipe makes approximately 12 small loaves, divided across two baking sheets.
How much flour is required for the dough?
A total of 5 1/2 cups of flour is used, which is added in stages.
What kind of yeast should I use for Pan De Muerto?
The recipe calls for 2 regular-sized packets of active dry yeast.
How long does the dough need to rise initially?
The dough should rise in a warm area for about 1.5 hours, or until it has doubled in size.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the mini loaves take to bake?
The mini loaves bake for 15-18 minutes until they are golden brown.
What ingredients are needed for the sweet glaze?
The glaze consists of 1/2 cup of sugar and 1/3 cup of freshly squeezed orange juice.
How do you prepare the orange glaze?
Combine sugar and orange juice in a saucepan, bring to a boil for 2 minutes while stirring, then remove from heat.
When should the glaze be applied to the bread?
The glaze should be brushed gently onto the mini loaves while they are still warm after baking.
How do I create the traditional bone decoration on top?
Roll small pieces of dough into bone shapes and lay them in a crisscross pattern over each loaf, topped with a small round dough piece.
How long should I knead the dough?
The dough should be kneaded on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
What is the second rising time for the shaped loaves?
After shaping and decorating, the loaves should rise again for 1 hour in a warm area.
How many eggs are used in the dough?
The recipe requires 4 large eggs, added one at a time to the mixture.
What should the consistency of the dough be?
The dough should be soft and only slightly sticky before kneading.
How do you prepare the liquid ingredients for the dough?
Gently heat milk, water, and butter in a saucepan over medium heat until the butter melts completely.
Can I use a stand mixer for this recipe?
Yes, you can use a stand mixer fitted with a dough hook or stir by hand with a wooden spoon.
What should the baking sheets be lined with?
The baking sheets should be lined with aluminum foil for preparation.
How much orange zest is needed?
The recipe calls for 1 teaspoon of freshly grated orange zest.
How much cinnamon is used?
The recipe uses 1 teaspoon of cinnamon for the dough.
What is the salt measurement for this bread?
One teaspoon of salt is used in the dry ingredient mix.
How much butter is required?
The recipe requires 1/2 cup of melted butter.
What is the initial dry mix made of?
The initial mix includes 1/2 cup sugar, yeast, salt, cinnamon, orange zest, and 1 1/2 cups of flour.
What kind of orange juice is best for the glaze?
Freshly squeezed orange juice is recommended for the best flavor in the glaze.
What should I cover the dough with while it rises?
Use a clean kitchen towel or cling wrap to cover the dough during the rising periods.
How do you divide the dough for the mini loaves?
Punch down the risen dough and divide it into four equal portions, then shape each portion into small loaves.
What gives the bread its glossy finish?
The boiled orange juice and sugar glaze provides the beautiful, sweet sheen on the bread.
How should I serve Artisan Miniature Pan De Muerto?
They are ideal for sharing with friends and family during festive gatherings or as a delightful snack.