Artisan Homemade Hamburger and Hot Dog Buns
Elevate your barbecues and family gatherings with these Artisan Homemade Hamburger and Hot Dog Buns. Crafted with a perfect blend of rich ingredients, these soft, fluffy buns are ideal for holding your favorite patties or sausages. With a delightful texture and a touch of sesame seed topping, they will impress your guests and become a staple in your kitchen. Freshly made buns are not only delicious but also healthier than store-bought options, giving you control over the ingredients. Bake a batch today and enjoy the satisfaction of homemade bread!
6
Servings
533
Calories
9
Ingredients
Ingredients
whole milk
1 1/4 cups (heated to barely simmer)
heavy cream
1 cup (heated to barely simmer)
warm water
1/4 cup (between 105-115°F)
active dry yeast
1 (1/4 ounce) package (stirred into warm water)
sugar
1/4 cup (added to dough mixture)
all-purpose flour
5 cups (measured)
salt
2 teaspoons (added to dough mixture)
egg
1 large (lightly beaten for brushing)
sesame seeds
2 teaspoons (for topping)
Instructions
1
Begin by gathering all your ingredients and tools. Preheat your oven to 375°F if you're making hamburger buns.
2
In a small saucepan, heat the whole milk and heavy cream over medium heat until it barely simmers. Remove from heat and allow it to cool until it reaches 105 to 115°F.
3
In the bowl of a stand mixer fitted with a paddle attachment, combine warm water and active dry yeast. Let it sit for about 5 minutes until foamy. If it doesn’t foam, replace the yeast and start again.
4
Once the yeast is foamy, pour in the cooled milk and cream mixture, add sugar, flour, and salt. Mix on low speed until the flour is incorporated. Increase to medium speed and beat for 6 minutes until a sticky dough forms.
5
Transfer the dough to a lightly oiled large bowl, turning it to coat in the oil. Cover with a kitchen towel and let rise in a warm, draft-free spot until doubled in size, approximately 2 hours.
6
For hamburger buns, butter two large baking sheets. Roll the dough out on a floured surface to a 14-inch round, about 1/2 inch thick. Use a 3-inch round cutter to make buns, placing them 3 inches apart on the sheets. Gather and re-roll scraps to cut more rounds.
7
Cover the buns loosely with oiled plastic wrap and let rise until they hold a finger imprint when gently pressed, about 1.5 to 2 hours. Meanwhile, if making hot dog buns, butter two 13x9 inch baking pans.
8
After the second rise, for hamburger buns, brush the tops with the beaten egg and sprinkle sesame seeds. Bake for 20 to 25 minutes, rotating sheets halfway through, until golden brown and hollow-sounding when tapped. Cool completely on racks.
9
For hot dog buns, divide the dough into 16 equal pieces, rolling each into a 6-inch long log. Space 8 logs in each pan in two parallel columns. Cover loosely and let rise until touching, about 1.5 to 2 hours.
10
Bake hot dog buns in the preheated oven for 20 to 25 minutes, switching pans halfway through, until golden brown. Allow to cool completely, then slice lengthwise, but not all the way through, before serving.
11
These buns taste best the day they are made but can be frozen in sealable bags for up to 2 weeks.
Nutrition Information
20g
Fat
80g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Artisan Homemade Hamburger and Hot Dog Buns.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
There are 533 calories per serving.
How much fat is in these buns?
Each serving contains 20g of fat.
What is the protein content per serving?
Each serving contains 17g of protein.
How many carbohydrates are in a serving?
There are 80g of carbohydrates per serving.
What temperature should the milk and cream be?
The mixture should be cooled until it reaches 105 to 115 degrees F.
What type of yeast is required?
One 1/4 ounce package of active dry yeast is required.
How long should the yeast bloom?
Let the yeast sit in warm water for about 5 minutes until it becomes foamy.
What should I do if the yeast does not foam?
If it does not foam, replace the yeast and start the process again.
How long do I need to knead the dough in a mixer?
Beat the dough on medium speed for 6 minutes until a sticky dough forms.
How long is the first rise for the dough?
The first rise takes approximately 2 hours in a warm, draft-free spot until doubled in size.
What is the oven temperature for baking the buns?
The oven should be preheated to 375 degrees F.
How thick should I roll the dough for hamburger buns?
Roll the dough to a 14-inch round that is about 1/2 inch thick.
What size cutter is used for hamburger buns?
A 3-inch round cutter is recommended.
How far apart should hamburger buns be placed on the sheet?
Place the buns 3 inches apart on the baking sheets.
How long is the second rise?
The second rise takes between 1.5 to 2 hours.
How do I test if the second rise is complete?
The buns are ready when they hold a finger imprint when gently pressed.
What is used to top the buns before baking?
Brush the tops with a beaten egg and sprinkle with sesame seeds.
How long do the buns need to bake?
Bake for 20 to 25 minutes until golden brown.
How do I know the buns are fully baked?
They should look golden brown and sound hollow when tapped.
How do I shape the hot dog buns?
Divide the dough into 16 pieces and roll each into a 6-inch long log.
What pan size is used for hot dog buns?
Two 13x9 inch baking pans should be used.
How are the hot dog buns arranged in the pan?
Space 8 logs in each pan in two parallel columns.
How should hot dog buns be sliced?
Slice them lengthwise, but not all the way through, before serving.
How long do these buns stay fresh?
They taste best the day they are made.
Can I freeze these homemade buns?
Yes, they can be frozen in sealable bags for up to 2 weeks.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What type of flour is best for this recipe?
All-purpose flour is used for this artisan bun recipe.
What are the main tags associated with this recipe?
Tags include buns, homemade, artisan, healthy, baking, and barbecue.