Artisan Gluten-Free Pumpernickel Loaf
Experience the rich, earthy flavors of Pumpernickel bread with this gluten-free artisan loaf. Perfectly tailored for those with dietary restrictions, this bread combines a delightful mix of gluten-free flours and wholesome ingredients to create a crusty, flavorful loaf that's ideal for sandwiches, particularly the classic Reuben. Infused with caraway seeds, cocoa powder for depth, and a touch of orange zest, each slice offers a unique taste and texture while remaining light and airy. Whether slathered with butter or piled high with your favorite fillings, this loaf promises to elevate any meal. Plus, it’s simple to make—using readily available ingredients, you’ll have a delicious, homemade gluten-free bread in no time!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
active dry yeast
2 tablespoons
light brown sugar
3 tablespoons, packed
milk (of your choice)
1 cup (warmed to about 110°F)
coconut flour
2/3 cup
garbanzo flour
2/3 cup
sorghum flour
2/3 cup
cornstarch or potato starch
1 cup
unsweetened cocoa powder
2 tablespoons
caraway seeds
2 tablespoons
onion powder
1 teaspoon
xanthan gum
1 teaspoon
guar gum
1 teaspoon
kosher salt
1 1/2 teaspoons
olive oil or canola oil
1/4 cup
molasses (not blackstrap)
1 tablespoon
large eggs
2 (at room temperature)
orange zest
1 teaspoon (grated)
apple cider vinegar
1 teaspoon
egg white
1 (beaten, for egg wash)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Artisan Gluten-Free Pumpernickel Loaf?
It is a rich, earthy, and crusty bread made with a mix of gluten-free flours like sorghum, garbanzo, and coconut flour, specifically designed for those with dietary restrictions.
Is this recipe safe for people with celiac disease?
Yes, this recipe is entirely gluten-free, utilizing starches and alternative flours instead of wheat, rye, or barley.
What provides the dark color in this gluten-free bread?
The dark, characteristic pumpernickel color comes from the combination of unsweetened cocoa powder and molasses.
Why are caraway seeds used in this recipe?
Caraway seeds provide the classic aromatic flavor profile associated with traditional pumpernickel and rye breads.
Can I use a non-dairy milk substitute?
Yes, the recipe specifies milk of your choice, so almond, soy, or oat milk can be used as long as it is warmed to 110 degrees Fahrenheit.
What is the recommended temperature for the milk?
The milk should be warmed to approximately 110 degrees Fahrenheit to properly activate the active dry yeast.
What is the purpose of xanthan gum in this bread?
Xanthan gum acts as a binding agent that mimics the elasticity of gluten, helping the bread hold its structure.
Why does the recipe call for guar gum?
Guar gum is used alongside xanthan gum to improve the texture and provide a better crumb for gluten-free baked goods.
Does this bread contain molasses?
Yes, it uses one tablespoon of molasses to add depth of flavor, sweetness, and color.
Can I use blackstrap molasses instead?
The recipe recommends avoiding blackstrap molasses as it is very bitter; regular molasses is preferred for the best taste.
Why is apple cider vinegar included in the ingredients?
Apple cider vinegar reacts with other ingredients to help the gluten-free dough rise more effectively and improves the final texture.
What flavor does orange zest add to the loaf?
Orange zest provides a subtle brightness and citrus note that complements the earthy cocoa and caraway flavors.
Is this bread suitable for making Reuben sandwiches?
Yes, this loaf is specifically described as ideal for sandwiches, particularly the classic Reuben.
Can the onion powder be omitted?
Yes, but onion powder adds a savory depth that enhances the overall artisan flavor profile of the bread.
What role does coconut flour play in the recipe?
Coconut flour adds fiber and helps absorb moisture, contributing to the loaf's unique texture and airiness.
Why is garbanzo flour used?
Garbanzo flour (chickpea flour) adds protein and a slightly nutty flavor that works well in hearty, dark breads.
Can I substitute potato starch for cornstarch?
Yes, the recipe allows for either cornstarch or potato starch to provide lightness and structure to the loaf.
What is the benefit of using an egg wash on the crust?
Brushing the loaf with a beaten egg white before baking creates a beautiful, shiny, and golden-brown crust.
Why should the eggs be at room temperature?
Room temperature eggs emulsify better into the dough, resulting in a more even rise and a smoother texture.
How should the finished loaf be stored?
It should be stored in an airtight container or wrapped tightly to prevent it from drying out, as gluten-free bread can lose moisture quickly.
Can this gluten-free pumpernickel bread be frozen?
Yes, it freezes well; it is recommended to slice it before freezing so you can toast individual slices as needed.
Is this bread recipe dairy-free?
It can be dairy-free if you use a plant-based milk and ensure your oil choice (like olive or canola) is used.
Is the Artisan Gluten-Free Pumpernickel Loaf vegan?
No, this recipe contains large eggs and an egg white wash, though it is vegetarian.
How many ingredients are required for this recipe?
There are 19 specific ingredients required to make this artisan loaf.
What is the function of sorghum flour in gluten-free baking?
Sorghum flour is a whole grain flour that provides a texture and flavor similar to wheat, making it excellent for artisan breads.
Does this loaf have a crusty texture?
Yes, the recipe is designed to produce a crusty exterior while remaining light and airy on the inside.
Can I replace the light brown sugar?
You could use coconut sugar, but light brown sugar is preferred for its moisture content and caramel notes.
What type of yeast is used for this bread?
The recipe calls for two tablespoons of active dry yeast.
Is this recipe considered difficult for beginners?
The recipe is described as simple to make using readily available ingredients, making it accessible for most home bakers.
What makes this bread a healthy baking option?
It uses wholesome ingredients like caraway seeds, cocoa, and various nutrient-dense gluten-free flours.