Artisan French Bread Rolls
These Artisan French Bread Rolls are a delightful addition to any meal, bringing a perfect balance of a crisp, golden-brown crust and a soft, chewy center. Inspired by a classic recipe from 'Fine Cooking', these rolls are not only easy to make but also incredibly versatile. Enhanced with wheat gluten for superior texture, they can be enjoyed fresh or toasted. Ideal for sandwiches, alongside soups, or simply with butter, they are sure to impress friends and family alike. Prepare them in advance and allow them to rise overnight for unmatched flavor and ease. Bake a batch and savor the wonderful aroma filling your kitchen!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
2 tablespoons (melted)
dry yeast
2 1/4 teaspoons (active)
sugar
2 teaspoons (granulated)
water
2 cups (at 70 degrees)
nonfat dry milk powder
1 1/4 ounces (1/2 cup)
all-purpose flour
6 cups (plus more for kneading)
wheat gluten
5 teaspoons (additionally for texture)
salt
1 tablespoon (sea or kosher)
black pepper
to taste (coarse ground, about 1 teaspoon)
rye flour
1 cup (for sprinkling)
coarse salt
for sprinkling (to taste)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Artisan French Bread Rolls?
Artisan French Bread Rolls are a delightful side dish featuring a crisp, golden-brown crust and a soft, chewy center, inspired by a classic 'Fine Cooking' recipe.
How many ingredients are in this recipe?
There are 11 ingredients required for this Artisan French Bread Rolls recipe.
What kind of yeast is used for these rolls?
The recipe calls for 2 1/4 teaspoons of active dry yeast.
What is the purpose of adding wheat gluten?
Wheat gluten is added to provide a superior texture to the bread rolls.
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and allow it to rise overnight for better flavor and ease of preparation.
What temperature should the water be for the yeast?
The water should be at 70 degrees for optimal yeast activation.
What type of flour is primarily used?
The recipe uses 6 cups of all-purpose flour, plus additional for kneading.
Is there a specific way to prepare the butter?
The 2 tablespoons of unsalted butter should be melted before being added to the dough.
How much sugar is needed?
The recipe requires 2 teaspoons of granulated sugar.
What is the role of nonfat dry milk powder in this recipe?
The recipe uses 1 1/4 ounces (or 1/2 cup) of nonfat dry milk powder to enrich the dough.
What kind of salt should I use?
You can use 1 tablespoon of sea salt or kosher salt for the dough.
Is black pepper included in the bread?
Yes, the recipe includes about 1 teaspoon of coarse ground black pepper to taste.
What is sprinkled on top of the rolls?
The rolls are sprinkled with 1 cup of rye flour and coarse salt to taste before baking.
Are these rolls suitable for sandwiches?
Yes, these rolls are versatile and ideal for sandwiches, alongside soups, or enjoyed with butter.
Can these bread rolls be toasted?
Yes, these artisan rolls can be enjoyed fresh or toasted.
What texture can I expect from the crust?
The rolls feature a crisp, golden-brown crust.
What texture can I expect from the center?
The center of the rolls is designed to be soft and chewy.
Is this recipe considered easy?
Yes, the description identifies these rolls as easy to make and versatile.
What is the total amount of water used?
The recipe uses 2 cups of water.
How much wheat gluten is required?
The recipe calls for 5 teaspoons of wheat gluten.
What is the inspiration for this recipe?
This recipe is inspired by a classic bread recipe from 'Fine Cooking'.
What type of pepper is recommended?
Coarse ground black pepper is recommended for the best flavor profile.
How much rye flour is needed for sprinkling?
The recipe suggests using 1 cup of rye flour for sprinkling.
Can these rolls be served as a side dish?
Yes, they are specifically tagged as a comfort food side dish.
What kind of salt is used for the topping?
Coarse salt is used for sprinkling on top of the rolls.
Should the butter be salted or unsalted?
The recipe specifically calls for unsalted butter.
Does the recipe include nutritional information like calories or fat?
The provided data does not include specific nutritional values for calories, fat, or carbohydrates.
What are the main tags associated with this recipe?
Main tags include bread rolls, french bread, artisan bread, baking, homemade, and comfort food.
How much salt is added to the dough mixture?
1 tablespoon of sea or kosher salt is added to the dough.
How much all-purpose flour should I have ready?
You should have 6 cups of all-purpose flour for the dough plus extra for the kneading process.