Artisan French Bread Delight
Discover the exceptional flavor and texture of this Artisan French Bread, designed specifically for bread machines. This recipe, crafted with love and inspired by the classic methods, combines finest bread flour with a hint of parmesan and garlic for an unforgettable aromatic experience. The result is a golden-brown crust that encases a soft, airy interior, making it perfect for sandwiches, to accompany soups, or simply enjoyed warm with butter. Whether you're entertaining guests or indulging in a delicious homemade treat, this French bread recipe promises unforgettable taste and rave reviews every time! Ideal for any occasion, this bread is not just a side, it's the star of the meal.
8
Servings
275
Calories
11
Ingredients
Ingredients
Water
3/4 cup (Warm)
Salt
1/2 teaspoon (None)
Bread flour
2 1/4 cups (None)
Parmesan cheese
2 tablespoons (Grated)
Garlic powder
1/2 teaspoon (None)
Active dry yeast
1 1/2 teaspoons (None)
Cornmeal
For sprinkling (None)
Vegetable oil
For brushing (None)
Egg white
1 large (Beaten)
Water
1 tablespoon (None)
Sesame seeds
For sprinkling (None)
Instructions
1
In the bread machine pan, combine the warm water, salt, bread flour, grated parmesan cheese, garlic powder, and active dry yeast in the order recommended by your machine's manufacturer.
2
Select the dough or manual cycle on your bread machine and start the cycle.
3
Once the dough cycle is complete, carefully remove the dough from the bread machine and place it on a lightly floured surface.
4
Gently shape the dough into a 15x10 inch rectangle, ensuring it has an even thickness.
5
Starting from one long side, roll the dough tightly into a log, similar to rolling a jelly roll. Pinch the seams and ends to seal securely.
6
To shape the loaf, taper the ends by gently rolling them back and forth until slightly elongated.
7
Place the loaf seam side down onto a greased baking sheet that is sprinkled with cornmeal.
8
Lightly brush the surface of the loaf with vegetable oil to give it a shiny crust.
9
Cover the loaf with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area until nearly doubled in size, approximately 10-15 minutes.
10
Using a sharp knife, make 3 or 4 diagonal slashes, about 1/4 inch deep, across the top of the loaf to allow steam to escape during baking.
11
In a small bowl, whisk together the beaten egg white and 1 tablespoon of water. Brush the mixture over the top of the loaf for a beautiful finish.
12
Preheat the oven to 375°F (190°C) and bake the bread for 20 minutes.
13
After 20 minutes, remove the bread from the oven, brush it with the remaining egg white mixture, and sprinkle sesame seeds on top.
14
Return to the oven and bake for an additional 5 to 10 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
15
Once baked, carefully remove the bread from the baking sheet and let it cool on a wire rack before slicing and serving.
Nutrition Information
1.25g
Fat
50g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Artisan French Bread Delight?
Artisan French Bread Delight is a flavorful recipe designed for bread machines that combines bread flour with parmesan and garlic for a soft interior and golden-brown crust.
Is this recipe made entirely in the bread machine?
No, the bread machine is used for the dough cycle, but the bread is shaped manually and baked in a conventional oven.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 275 calories, 1.25g of fat, 50g of carbohydrates, and 7.5g of protein.
What type of flour is required?
The recipe specifically calls for 2 1/4 cups of bread flour.
How much yeast is used in the recipe?
You will need 1 1/2 teaspoons of active dry yeast.
Does this bread include cheese?
Yes, it includes 2 tablespoons of grated parmesan cheese for added flavor.
What temperature should the water be?
The recipe specifies using 3/4 cup of warm water.
In what order should I add ingredients to the bread machine?
Ingredients should be added in the order recommended by your specific machine's manufacturer.
Which bread machine cycle should I select?
Select the dough or manual cycle on your bread machine.
How should I prepare the surface before shaping the dough?
Place the dough onto a lightly floured surface once the dough cycle is complete.
What dimensions should the dough be rolled into?
Gently shape the dough into a 15x10 inch rectangle of even thickness.
How do I form the loaf shape?
Roll the dough tightly from the long side like a jelly roll, pinch the seams, and taper the ends by rolling them back and forth.
How do I prepare the baking sheet?
Use a greased baking sheet and sprinkle it with cornmeal before placing the loaf on it.
Why is vegetable oil used on the crust?
Lightly brushing the surface with vegetable oil helps give the bread a shiny crust.
How long should the dough rise after shaping?
Let the dough rise in a warm area for approximately 10-15 minutes or until nearly doubled in size.
How deep should the slashes on top of the bread be?
Make 3 or 4 diagonal slashes about 1/4 inch deep across the top.
What is the purpose of the egg white mixture?
The beaten egg white mixed with water is brushed over the loaf to provide a beautiful, finished look.
What oven temperature is required for baking?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long is the initial baking period?
The bread should bake for an initial 20 minutes before adding toppings.
When do I add the sesame seeds?
After the first 20 minutes of baking, brush again with egg white and sprinkle the sesame seeds on top.
How much longer does the bread bake after adding seeds?
Return the bread to the oven for an additional 5 to 10 minutes.
How can I tell if the French bread is fully cooked?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
Where should the bread cool?
The bread should cool on a wire rack before slicing.
What flavorings are added to the dough?
The dough is flavored with garlic powder and parmesan cheese.
Is this recipe categorized as a yeast bread?
Yes, it is categorized under 'Yeast Breads'.
What makes this bread 'Artisan'?
The recipe is inspired by classic methods and features a hand-shaped loaf with custom slashes and a golden-brown crust.
Can I use this bread for sandwiches?
Yes, its soft, airy interior makes it perfect for sandwiches or as an accompaniment to soups.
Does the recipe require salt?
Yes, the recipe requires 1/2 teaspoon of salt.
How should the dough be positioned on the baking sheet?
The loaf should be placed seam side down on the prepared baking sheet.