Artisan Crusty Hard Rolls
Delight in the wonderful aroma and irresistible texture of these Artisan Crusty Hard Rolls! Perfectly golden brown on the outside with a chewy, airy interior, these rolls are a fantastic addition to any meal. Whether served alongside soups, stews, or as the base for delicious sandwiches, these rolls will impress your family and friends. Follow this step-by-step recipe for a delightful baking experience that results in a dozen delightful rolls. Get your ingredients ready, and let's make some magic in the kitchen!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1/2 cup (For the starter)
Unbleached All-Purpose Flour
1 cup (For the starter)
Instant Yeast
1/8 teaspoon (For the starter)
Unbleached All-Purpose Flour
3 1/2 cups (For the dough)
Water
1 cup (For the dough)
Salt
1 1/2 teaspoons (For the dough)
Instant Yeast
1/4 teaspoon (For the dough)
Egg White
1 tablespoon (For the wash)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Artisan Crusty Hard Roll?
An Artisan Crusty Hard Roll is a bread roll known for its golden brown, crusty exterior and chewy, airy interior.
What is the texture of these rolls?
These rolls have a crusty exterior and a chewy, airy interior texture.
How many rolls does this recipe make?
This recipe yields a dozen (12) delightful rolls.
What type of flour is used in this recipe?
The recipe calls for Unbleached All-Purpose Flour.
Does this recipe require a starter?
Yes, the recipe uses a starter made from water, flour, and instant yeast.
How much water is needed for the starter?
The starter requires 1/2 cup of water.
How much flour is needed for the starter?
The starter requires 1 cup of unbleached all-purpose flour.
How much yeast goes into the starter?
The starter uses 1/8 teaspoon of instant yeast.
How much flour is required for the dough portion?
The dough portion of the recipe requires 3 1/2 cups of unbleached all-purpose flour.
How much water is required for the dough portion?
The dough portion of the recipe requires 1 cup of water.
How much salt is used in the dough?
The recipe uses 1 1/2 teaspoons of salt for the dough.
How much yeast is used in the dough?
The dough portion requires 1/4 teaspoon of instant yeast.
What is the purpose of the egg white?
One tablespoon of egg white is used to create a wash for the rolls.
Can I use these rolls for sandwiches?
Yes, these rolls are specifically mentioned as a fantastic base for delicious sandwiches.
Are these rolls a good side for soup?
Absolutely, they are a great addition when served alongside soups and stews.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe for those interested in artisan bread baking.
What color should the rolls be after baking?
The rolls should be a perfect golden brown.
How many ingredients are needed in total?
The recipe requires 8 total ingredients.
Should I use bleached or unbleached flour?
The recipe recommends using unbleached all-purpose flour.
What is the total amount of water used?
A total of 1 1/2 cups of water is used between the starter and the dough.
What is the total amount of flour used?
A total of 4 1/2 cups of flour is used between the starter and the dough.
What type of yeast is required?
The recipe specifically requires instant yeast.
Is there any sugar in this bread recipe?
No, there is no sugar listed in the ingredients for this recipe.
Does this recipe contain butter or oil?
No, this recipe does not contain any butter, oil, or other fats in the dough.
In what category does this recipe fall?
This recipe falls under the categories of breads and rolls.
What are some search tags for this recipe?
Tags include artisan bread, homemade rolls, baking, and crusty bread.
How is the aroma of these rolls described?
The rolls are described as having a wonderful aroma.
What is the interior like?
The interior of the rolls is described as airy and chewy.
Who are these rolls intended to impress?
These rolls are meant to impress your family and friends with their professional artisan quality.
What is the main goal of this recipe?
The goal is a delightful baking experience that results in professional-quality crusty hard rolls.