Artisan Crispy Chewy Pizza Dough
This handcrafted pizza dough recipe will elevate your homemade pizza experience to a whole new level. While it does take some time and effort, the result is absolutely rewarding. The outer crust develops a delectable crunch, while the inside remains wonderfully chewy, creating the perfect base for your favorite toppings. Whether you're preparing a classic Margherita or experimenting with gourmet toppings, this pizza dough will surely impress friends and family alike. Prepare to indulge in a truly artisan pizza experience that you won't forget.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Flour
3 cups (All-purpose flour, sifted)
Water
1 2/3 cups (Warm water (around 110°F/43°C))
Salt
1 1/4 teaspoons (Sea salt)
Yeast
1 1/2 teaspoons (Active dry yeast)
Sugar
1 1/4 teaspoons (Granulated sugar)
Olive Oil
5 tablespoons (Extra virgin olive oil)
Instructions
1
In a large mixing bowl, combine the flour and salt, then gradually add the water while stirring. Allow the mixture to rest for 20 minutes to hydrate the flour.
2
After resting, sprinkle the yeast and sugar over the dough mixture. Knead the dough on high speed for about 8 minutes, until it becomes smooth and glossy.
3
In a separate bowl, pour 2 tablespoons of olive oil to coat the sides. Gently turn the kneaded dough into the bowl, then drizzle 1 tablespoon of olive oil over the top.
4
Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for 2 to 2.5 hours, or until it has doubled in size.
5
Once the dough has risen, preheat your oven to 450°F (232°C). This ensures a crispy crust when baking.
6
Pour 2 tablespoons of olive oil onto a baking sheet and spread it evenly to prevent sticking.
7
Transfer the dough onto the prepared baking sheet and spread it out to your desired thickness.
8
Use a fork to poke about 30 holes in the surface of the dough. This will help prevent bubbles during baking.
9
Bake the crust in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
10
Remove the crust from the oven and top it with your preferred sauce and toppings. Return to the oven to bake for an additional 5-10 minutes, until the toppings are hot and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Artisan Crispy Chewy Pizza Dough?
It is a handcrafted pizza dough recipe designed to create a crust that is crunchy on the outside and chewy on the inside.
How much flour is required for this recipe?
The recipe calls for 3 cups of all-purpose sifted flour.
How much water should I use?
You will need 1 2/3 cups of warm water.
What is the ideal temperature for the water?
The water should be around 110°F (43°C) to properly activate the yeast.
How much salt is included in the dough?
The recipe uses 1 1/4 teaspoons of sea salt.
What type of yeast is used?
This recipe uses 1 1/2 teaspoons of active dry yeast.
Why is sugar added to the pizza dough?
1 1/4 teaspoons of granulated sugar are added to help feed the yeast and assist in browning.
How much total olive oil is used in the recipe?
A total of 5 tablespoons of extra virgin olive oil is used for the dough and the baking sheet.
What is the first step in making the dough?
Combine the flour and salt in a large bowl, then gradually add water and stir.
How long should the flour and water mixture rest initially?
The mixture should rest for 20 minutes to hydrate the flour.
When do I add the yeast and sugar?
Sprinkle the yeast and sugar over the dough mixture after the initial 20-minute rest period.
How long should I knead the pizza dough?
Knead the dough on high speed for approximately 8 minutes.
What should the dough look like after kneading?
The dough should appear smooth and glossy once kneading is complete.
How do I prepare the bowl for the dough to rise?
Coat the sides of a separate bowl with 2 tablespoons of olive oil.
Should I oil the top of the dough during the rise?
Yes, drizzle 1 tablespoon of olive oil over the top of the dough before covering.
How long does the dough need to rise?
The dough needs to rise at room temperature for 2 to 2.5 hours.
How do I know the dough has risen enough?
The dough should have doubled in size during the rising period.
What temperature should the oven be set to?
Preheat your oven to 450°F (232°C) for a crispy crust.
How do I prepare the baking sheet?
Spread 2 tablespoons of olive oil evenly onto the baking sheet to prevent sticking.
Why do I need to poke holes in the dough?
Poking holes helps prevent large air bubbles from forming in the crust during the baking process.
How many holes should I poke in the dough?
Use a fork to poke about 30 holes across the surface of the dough.
How long is the initial par-bake for the crust?
Bake the crust alone for 20-25 minutes.
What indicates the crust is ready for toppings?
The crust should be golden brown and crispy before you add toppings.
How long is the final bake with toppings?
Return the topped pizza to the oven for an additional 5-10 minutes.
When is the pizza completely finished?
The pizza is done when the toppings are hot and bubbly.
Can this dough be used for a Margherita pizza?
Yes, it is an excellent base for a classic Margherita or any gourmet toppings.
Is this recipe considered European cuisine?
Yes, it is tagged as European cuisine.
What is the texture of the outer crust?
The outer crust has a delectable crunch.
What kind of oil is recommended for this recipe?
Extra virgin olive oil is recommended for the best flavor.
What kind of salt should I use?
Sea salt is the preferred choice for this artisan dough recipe.