Artisan Bread Machine French Loaf
This Artisan Bread Machine French Loaf is an incredibly flavorful and versatile bread that excels as a warm side to any meal, or as a satisfying base for delicious toast topped with your favorite spreads. This recipe has been perfected for both basic and French cycles in your bread machine, ensuring consistent success every time. With its golden crust and soft, chewy interior, this loaf is not only a delight to the taste buds but also an impressive addition to any dining table. Feel free to experiment with the ingredients, and I'll keep you updated on any modifications I make to enhance this recipe.
1
Servings
N/A
Calories
8
Ingredients
Ingredients
Milk
3/4 cup (Warm slightly)
Water
1/2 cup (Warm slightly)
Whole Wheat Flour
1/2 cup (Sifted)
Salt
1 teaspoon ( )
Butter
1 1/2 teaspoons (Melted)
Egg
1 (Beaten)
White Flour
2 1/2 cups (Sifted)
Active Dry Yeast
1 1/4 teaspoons ( )
Instructions
1
Begin by warming the milk and water slightly, ensuring they are not too hot.
2
Add the ingredients into the bread machine in the order they are listed, starting with the wet ingredients followed by the dry.
3
Make sure to sift the whole wheat and white flour for a lighter texture.
4
Close the bread machine lid and select the appropriate cycle (Basic or French) based on your preference.
5
During the kneading process, occasionally check the dough's consistency.
6
If the dough appears too dry, add water a teaspoon at a time. Conversely, if it's too wet, mix in flour teaspoon by teaspoon until the desired consistency is achieved.
7
Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.
8
Enjoy your freshly baked Artisan Bread Machine French Loaf!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Artisan Bread Machine French Loaf?
It is an incredibly flavorful and versatile bread with a golden crust and soft, chewy interior, perfect as a side or for toast.
Which bread machine cycles can I use for this recipe?
This recipe has been perfected for both Basic and French cycles in your bread machine.
How should the milk and water be prepared?
The milk and water should be warmed slightly, ensuring they are not too hot.
In what order should ingredients be added to the machine?
Add the ingredients in the order they are listed, starting with wet ingredients followed by the dry ones.
Why is it necessary to sift the flour?
Sifting both the whole wheat and white flour ensures a lighter texture for the bread.
What should I do if the dough appears too dry during kneading?
If the dough is too dry, add water a teaspoon at a time until the desired consistency is reached.
What should I do if the dough appears too wet?
If the dough is too wet, mix in flour teaspoon by teaspoon until the consistency is correct.
How should the bread be cooled after baking?
Carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.
When is the best time to slice the bread?
It is recommended to allow the bread to cool on a wire rack before slicing to maintain its structure.
How much milk is required for this recipe?
The recipe calls for 3/4 cup of slightly warmed milk.
How much water is needed?
The recipe requires 1/2 cup of slightly warmed water.
What amount of whole wheat flour is used?
Use 1/2 cup of sifted whole wheat flour.
How much white flour is needed?
The recipe calls for 2 1/2 cups of sifted white flour.
How much salt should I add?
Add 1 teaspoon of salt to the bread machine.
What amount of butter is needed and how should it be prepared?
Use 1 1/2 teaspoons of melted butter.
How should the egg be prepared?
One egg should be beaten before being added to the mixture.
What type and amount of yeast is used?
The recipe uses 1 1/4 teaspoons of active dry yeast.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy bread recipe and is designed for consistent success in a bread machine.
What are the suggested uses for this French loaf?
It excels as a warm side to any meal or as a base for toast with your favorite spreads.
What is the category of this recipe?
This recipe is categorized under Yeast Breads.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this Artisan French Loaf.
Should I monitor the dough during the cycle?
Yes, it is recommended to occasionally check the dough's consistency during the kneading process.
What texture can I expect from this bread?
You can expect a golden crust and a soft, chewy interior.
Can I modify the ingredients?
Yes, feel free to experiment with the ingredients to suit your preferences.
How many servings does this recipe make?
The recipe is designed to make 1 loaf of bread.
What are some common tags for this recipe?
Common tags include bread machine, french bread, artisan bread, and homemade bread.
Does the recipe use active dry yeast or instant yeast?
The recipe specifically calls for 1 1/4 teaspoons of active dry yeast.
Is the bread machine lid kept closed during the cycle?
Yes, you should close the bread machine lid after adding ingredients and selecting your cycle.
What is the role of the whole wheat flour in this recipe?
The whole wheat flour adds flavor and depth, and when sifted, contributes to a lighter texture.
Can this bread be used for sandwiches?
Yes, its versatile nature and chewy interior make it excellent for sandwiches or toast.