Artichoke Parmesan Delight Bread
This Artichoke Parmesan Delight Bread takes your favorite artichoke dip and transforms it into a delectable bread topping that will have everyone begging for the recipe. Perfect for gatherings or a cozy night in, this dish combines the rich flavors of creamy mayonnaise, nutty Parmesan cheese, and tangy artichokes, all served on crispy French bread. Slightly broiling the top adds a delicious golden crust that enhances the flavor and texture. It’s a crowd-pleaser that is incredibly simple to make, ensuring your guests will rave about it long after the last bite!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
mayonnaise
1 cup (use light if desired)
garlic
1 clove (minced)
fresh parmesan cheese
2 cups (grated)
artichoke hearts
1 jar (drained and chopped)
French bread
1 loaf (sliced in half lengthwise)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the mayonnaise, minced garlic, grated Parmesan cheese, and chopped artichoke hearts. Mix well until all ingredients are evenly incorporated.
3
Spread the mixture generously over the cut sides of the French bread, ensuring an even layer on each half.
4
Place the prepared bread halves on a baking sheet.
5
Bake in the preheated oven for 20 minutes, or until the cheese is melted and the bread is golden.
6
For an extra crispy top, switch the oven to broil for an additional 2-3 minutes, watching closely to avoid burning.
7
Remove from the oven, slice into pieces, and serve hot for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Artichoke Parmesan Delight Bread?
Artichoke Parmesan Delight Bread is a savory bread topping that transforms classic artichoke dip into a delicious appetizer served on crispy French bread.
What are the main ingredients for this recipe?
The recipe requires mayonnaise, minced garlic, grated Parmesan cheese, jarred artichoke hearts, and a loaf of French bread.
How many servings does this recipe make?
This recipe is designed to serve approximately 10 people.
What oven temperature is needed for baking?
You should preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Can I use light mayonnaise in this recipe?
Yes, light mayonnaise can be used as a substitute for regular mayonnaise if desired.
How long does the bread need to bake?
Bake the bread in the preheated oven for about 20 minutes or until the cheese is melted and the bread is golden.
How do I make the top extra crispy?
To achieve an extra crispy top, switch the oven to broil for an additional 2 to 3 minutes at the end of baking.
Should the artichoke hearts be prepared in a specific way?
The artichoke hearts should be drained and chopped before being mixed with the other ingredients.
What type of bread is best for this recipe?
A standard loaf of French bread sliced in half lengthwise is recommended for the best texture.
How much Parmesan cheese is required?
The recipe calls for 2 cups of grated fresh Parmesan cheese.
Can I add other ingredients like spinach?
Yes, you can easily adapt this into a spinach artichoke bread by adding chopped spinach to the mixture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is incredibly simple to prepare for any skill level.
How should I serve Artichoke Parmesan Delight Bread?
For the best flavor, remove it from the oven, slice it into pieces, and serve it hot.
Can I use bottled minced garlic?
Yes, you can use one clove worth of bottled minced garlic if you do not have fresh garlic on hand.
What should I do if the top starts to burn while broiling?
Watch the bread closely during the broiling stage; if it browns too quickly, remove it immediately from the oven.
Can I prepare the mixture in advance?
You can mix the mayonnaise, garlic, cheese, and artichokes ahead of time and store the mixture in the refrigerator until you are ready to bake.
Is this a good appetizer for parties?
Absolutely, it is described as a crowd-pleaser and is perfect for gatherings or cozy nights in.
Should the French bread be sliced before or after baking?
The loaf should be sliced in half lengthwise before spreading the topping, then sliced into individual serving pieces after baking.
Can I substitute Parmesan with another cheese?
While Parmesan provides a nutty flavor, you can try other hard cheeses like Romano or Asiago if needed.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How much garlic is in the recipe?
The recipe uses 1 minced clove of garlic to provide a subtle aromatic flavor.
Do I need a baking sheet for this recipe?
Yes, you should place the prepared bread halves on a baking sheet to ensure even cooking and to catch any drips.
Can I use marinated artichoke hearts?
Yes, marinated artichoke hearts can add extra zing; just ensure they are well-drained before chopping.
How many ingredients are in this recipe?
There are a total of 5 main ingredients used in this bread topping.
What is the texture of the finished bread?
The bread is crispy on the bottom and edges with a creamy, melted cheese and artichoke topping.
Can I use sourdough bread instead of French bread?
Yes, sourdough or Italian bread can be used as alternatives to French bread for a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.
What are the common tags for this dish?
Common tags include appetizer, cheesy bread, party food, and artichoke dip.
Can this be made into smaller crostinis?
Yes, you can slice the bread into smaller rounds before baking to create individual bite-sized appetizers.
Does this recipe contain fiber or protein information?
The current nutritional data for fiber, protein, and calories is not specified for this specific entry.