Artichoke and Pesto Delight Pizza with Trio of Cheeses
Satisfy your cravings with this delectable Artichoke and Pesto Delight Pizza. Inspired by my days at Romano's Macaroni Grill, this recipe captures the essence of their Basil Pesto Chicken Pizza, while enhancing it with the added richness of artichokes, a vibrant mix of cheeses, and the zesty kick of red pepper flakes. With a golden, crispy crust and layers of flavorful toppings, including creamy ricotta and aromatic basil pesto, this pizza is perfect for sharing with friends and family. While grilled chicken takes it to the next level, feel free to keep it vegetarian for a lighter option. Enjoy this unique twist that combines convenience and gourmet flavors in every bite!
4
Servings
300
Calories
9
Ingredients
Ingredients
Pizza dough
12 inches (Rolled out)
Mozzarella cheese
1 cup (Shredded)
Parmesan cheese
1/2 cup (Shredded)
Grilled chicken breast
1-2 (Sliced)
Artichoke hearts
1 (14-ounce) can (Well-drained and quartered)
Sun-dried tomatoes
1/3 cup (Chopped)
Ricotta cheese
1/4 cup (Dolloped)
Red pepper flakes
1/2 tablespoon (Optional)
Basil pesto
1/4 cup (Drizzled)
Instructions
1
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat as well.
2
On a floured surface, stretch or roll out your pizza dough to about 12 inches in diameter. Transfer to a pizza stone or baking sheet.
3
Spread an even layer of shredded mozzarella cheese across the dough, then sprinkle the shredded Parmesan cheese on top.
4
Add slices of grilled chicken if using, followed by the quartered artichoke hearts and chopped sun-dried tomatoes, distributed evenly.
5
Dollop ricotta cheese all over the pizza in small, roughly 1/2 teaspoon amounts. This will create delightful pockets of creaminess.
6
If you like a little heat, sprinkle red pepper flakes over the toppings to taste.
7
Bake in the preheated oven for 8-12 minutes, or until the cheese is melted, bubbly, and the crust is golden brown (follow your pizza dough package directions for specific baking times).
8
Once cooked, remove the pizza from the oven and drizzle with small dollops of basil pesto for a fresh finish.
9
Slice and serve hot, encouraging everyone to savor this tasty creation!
Nutrition Information
15
Fat
27.5
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Artichoke and Pesto Delight Pizza?
It is a delectable pizza featuring artichokes, basil pesto, a trio of cheeses, and optional grilled chicken, inspired by Romano's Macaroni Grill.
How many calories are in one serving of this pizza?
Each serving contains approximately 300 calories.
How many servings does this recipe provide?
This recipe makes 4 servings.
What three types of cheese are used in this recipe?
The pizza uses shredded mozzarella, shredded Parmesan, and dollops of ricotta cheese.
Can I make this pizza vegetarian?
Yes, you can easily keep it vegetarian by omitting the grilled chicken breast.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
How long should the pizza bake?
Bake for 8-12 minutes or until the cheese is melted and bubbly and the crust is golden brown.
What size should I roll out the pizza dough?
The dough should be stretched or rolled out to about 12 inches in diameter.
When should I add the basil pesto?
The basil pesto should be drizzled over the pizza in small dollops after it has finished baking.
What preparation is required for the artichoke hearts?
The artichoke hearts should be well-drained and quartered before being added to the pizza.
How should the ricotta cheese be applied?
Dollop the ricotta cheese in small amounts, roughly 1/2 teaspoon each, to create creamy pockets.
Are sun-dried tomatoes used in this recipe?
Yes, the recipe calls for 1/3 cup of chopped sun-dried tomatoes.
Is there a specific way to use red pepper flakes?
Red pepper flakes are optional and can be sprinkled over the toppings to taste if you prefer a little heat.
What inspired this recipe?
The recipe was inspired by the Basil Pesto Chicken Pizza from Romano's Macaroni Grill.
How much protein is in one serving?
There are 12.5 grams of protein per serving.
How many grams of carbohydrates are per serving?
There are 27.5 grams of carbohydrates per serving.
What is the fat content per serving?
There are 15 grams of fat per serving.
Do I need a pizza stone to make this?
A pizza stone is optional; you can also use a regular baking sheet.
How much mozzarella cheese is needed?
The recipe requires 1 cup of shredded mozzarella cheese.
How much Parmesan cheese should I use?
The recipe calls for 1/2 cup of shredded Parmesan cheese.
Is there fiber or sugar information available?
No, the fiber, sugar, sodium, and cholesterol values are not provided for this recipe.
What is the total number of ingredients?
The recipe uses 9 primary ingredients.
What kind of crust does this pizza have?
The recipe results in a golden, crispy crust.
What type of chicken should be used?
The recipe suggests using 1-2 sliced grilled chicken breasts.
How much basil pesto is required?
The recipe uses 1/4 cup of basil pesto for drizzling.
How much ricotta cheese is needed?
You will need 1/4 cup of ricotta cheese.
Is this recipe considered Italian cuisine?
Yes, it is tagged as an Italian dish.
What should I do with the pizza stone before baking?
If using a pizza stone, place it in the oven while preheating so it heats up as well.
Should the pizza be served hot or cold?
The pizza should be sliced and served hot for the best flavor.
What kind of flour surface is needed?
A floured surface is used to stretch or roll out the pizza dough.