Artichoke and Cheesy Shallot Frittata Delight
Indulge in the exquisite flavors of this Artichoke and Cheesy Shallot Frittata Delight. Perfect for breakfast or brunch, this dish combines the creaminess of asiago and gouda cheeses with the tender texture of water-packed artichoke hearts. The subtly sweet sautéed shallots add an aromatic touch, making it a delightful centerpiece for any buffet table. Easy to make and visually appealing, this frittata is also versatile—feel free to add diced cooked bacon or sliced mushrooms for extra flavor. Give your morning a gourmet touch with this satisfying and nutritious frittata, created with love by Ron and his discerning partner.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
2 tablespoons (divided, for greasing and sautéing)
water-packed artichoke hearts
1 can (14 ounces) (drained and quartered)
asiago cheese
1/2 cup (grated)
gouda cheese
1/2 cup (grated)
large shallot
1 (thinly sliced)
milk
1/2 cup (none)
eggs
6 (lightly beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 1-quart shallow casserole or quiche pan by greasing it with 1 tablespoon of butter or spraying it with cooking spray.
3
Drain the artichoke hearts from the can, quarter them, and evenly distribute them in the bottom of the prepared pan.
4
Sprinkle the grated asiago and gouda cheeses generously over the artichokes, ensuring an even coverage.
5
In a small skillet, melt the remaining tablespoon of butter over medium heat. Add the thinly sliced shallots and sauté them until they become tender and translucent, about 5 minutes.
6
In a medium mixing bowl, whisk together the milk and lightly beaten eggs until well combined. Stir in the sautéed shallots to incorporate their flavor.
7
Gently pour the egg mixture over the artichokes and cheeses, allowing it to fill the spaces and cover the toppings.
8
Place the casserole in the preheated oven and bake for approximately 30 minutes, or until the frittata is set and slightly golden on top.
9
Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your flavorful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Artichoke and Cheesy Shallot Frittata Delight?
It is a gourmet breakfast or brunch dish featuring asiago and gouda cheeses, artichoke hearts, and sautéed shallots.
What cheeses are used in this recipe?
The recipe calls for 1/2 cup of grated asiago cheese and 1/2 cup of grated gouda cheese.
How many eggs are required for the frittata?
You will need 6 large eggs, which should be lightly beaten.
What type of artichokes should I use?
The recipe specifies using one 14-ounce can of water-packed artichoke hearts.
How do I prepare the artichoke hearts?
The artichoke hearts should be drained from the can and quartered before being placed in the pan.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the frittata need to bake?
It should bake for approximately 30 minutes until it is set and slightly golden on top.
What size pan is best for this recipe?
A 1-quart shallow casserole dish or a quiche pan is recommended.
Can I add meat to this frittata?
Yes, you can add diced cooked bacon for extra flavor if desired.
Is this recipe suitable for vegetarians?
Yes, the base recipe is vegetarian-friendly.
How do I prepare the shallots?
Thinly slice one large shallot and sauté it in butter for about 5 minutes until tender and translucent.
How much butter is needed in total?
The recipe requires 2 tablespoons of butter, divided for greasing the pan and sautéing the shallots.
How much milk is used in the egg mixture?
The recipe uses 1/2 cup of milk.
What is the total amount of cheese used?
The recipe uses a total of 1 cup of grated cheese.
Can I add other vegetables to this dish?
Yes, sliced mushrooms are suggested as a great addition for extra flavor.
Is this dish appropriate for a brunch buffet?
Absolutely, it is described as a delightful centerpiece for any brunch or buffet table.
How do I know when the frittata is finished cooking?
The frittata is done when the egg mixture is set and the top has turned slightly golden.
Should the frittata be served hot?
It is best served warm after letting it cool for a few minutes to set.
How should I grease the baking dish?
You can grease the pan with 1 tablespoon of butter or use a standard cooking spray.
Who created this recipe?
This recipe was created by Ron and his partner.
How are the eggs and milk combined?
Whisk the milk and lightly beaten eggs in a medium bowl until they are well combined.
When do I add the sautéed shallots?
Stir the sautéed shallots into the milk and egg mixture before pouring it over the toppings.
What is the first step of the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How many ingredients are listed in this recipe?
There are 7 main ingredients required to make this frittata.
Is this frittata considered healthy?
Yes, it is tagged as a healthy and nutritious meal option.
What is the texture of the finished dish?
The dish features a creamy cheese texture with tender artichokes and aromatic shallots.
How are the ingredients layered in the pan?
Artichokes go on the bottom, followed by the cheeses, and then the egg and shallot mixture is poured over.
Can I use different cheeses for this recipe?
While the recipe calls for asiago and gouda, you can experiment with other melting cheeses.
How should the shallots be sliced?
The shallots should be sliced thinly for the best texture and flavor distribution.
What should I do after removing the frittata from the oven?
Let it cool for a few minutes before slicing to ensure it holds its shape when served.