Artful Grilled Vegetable Medley with Herb Yogurt Sauce
Elevate your summer gatherings with this stunning Grilled Vegetable Medley! This dish features a vibrant array of seasonal vegetables, each infused with garlic and herbs, creating a symphony of flavors. The charred and tender veggies are beautifully arranged on a platter, complemented by a refreshing herb yogurt sauce that adds a creamy, tangy contrast. This recipe is not only visually impressive, but it’s also surprisingly easy to prepare, making it perfect for any occasion. Serve it warm, cold, or at room temperature—your guests will rave about the colorful presentation and delicious taste!
N/A
Servings
N/A
Calories
23
Ingredients
Ingredients
Olive oil
1/3 cup (none)
Garlic cloves
2 (minced)
Dried oregano
1/2 teaspoon (none)
Dried basil
1/2 teaspoon (none)
Dried parsley
1/2 teaspoon (none)
Salt
1 teaspoon (divided)
Black pepper
1 teaspoon (divided)
Crushed red pepper flakes
1/4 teaspoon (optional)
Baby red potatoes
1/2 lb (halved after boiling)
Medium summer squash
2 (sliced into 1/2-inch rounds)
Medium zucchini
2 (sliced into 1/2-inch rounds)
Medium red bell peppers
2 (cut into strips)
Medium green bell peppers
2 (cut into strips)
Small eggplant
1 (sliced)
Large red onion
1 (cut into wedges)
Broccolini
1 bunch (whole)
Scallions
2 bunches (whole)
Fresh corn
2 ears (whole)
Plain yogurt
3/4 cup (none)
Lemon
1 (juiced)
Ground cumin
1/2 teaspoon (none)
Fresh parsley
1/2 cup (chopped)
Fresh mint
1/2 cup (chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Artful Grilled Vegetable Medley with Herb Yogurt Sauce?
It is a vibrant summer dish featuring seasonal vegetables infused with garlic and herbs, grilled until charred and tender, and served with a tangy herb yogurt sauce.
Which vegetables are included in this medley?
The recipe includes baby red potatoes, summer squash, zucchini, red and green bell peppers, eggplant, red onion, broccolini, scallions, and fresh corn.
How is the herb yogurt sauce prepared?
The sauce is made by combining plain yogurt with lemon juice, ground cumin, and chopped fresh parsley and mint.
Can this vegetable medley be served cold?
Yes, this dish can be served warm, cold, or at room temperature, making it versatile for different occasions.
How should the baby red potatoes be prepared for grilling?
The baby red potatoes should be boiled first and then halved before being grilled.
What seasoning is used for the grilled vegetables?
The vegetables are seasoned with olive oil, minced garlic, dried oregano, dried basil, dried parsley, salt, black pepper, and optional crushed red pepper flakes.
Is this recipe suitable for summer gatherings?
Yes, it is specifically described as perfect for summer gatherings due to its colorful presentation and outdoor cooking style.
How many ingredients are required for this recipe?
This recipe requires a total of 23 ingredients, including various vegetables, herbs, and sauce components.
How should the summer squash and zucchini be cut?
Both the medium summer squash and the medium zucchini should be sliced into 1/2-inch rounds.
What is the preparation for the eggplant?
The small eggplant should be sliced before being grilled with the other vegetables.
Are the scallions and broccolini chopped before grilling?
No, both the broccolini and the scallions are kept whole for the grilling process.
How should the bell peppers be cut?
Both the red and green medium bell peppers should be cut into strips.
Is the red onion sliced into rings?
No, the large red onion should be cut into wedges for this recipe.
What kind of yogurt is used for the sauce?
The recipe calls for 3/4 cup of plain yogurt.
Is this dish spicy?
The dish has a mild heat option if you choose to include the 1/4 teaspoon of crushed red pepper flakes.
What role does the lemon play in the recipe?
The juice of one lemon is added to the yogurt sauce to provide a tangy and refreshing contrast to the charred vegetables.
Can I use fresh herbs in the vegetable seasoning?
The vegetable seasoning uses dried oregano, basil, and parsley, while fresh parsley and mint are reserved for the yogurt sauce.
Is this recipe considered easy to make?
Yes, despite its impressive visual appeal, the recipe is described as surprisingly easy to prepare.
How is the corn prepared?
Two ears of fresh corn are used whole in this grilled medley.
What is the flavor profile of the herb yogurt sauce?
The sauce is creamy and tangy with herbal notes from fresh mint and parsley, plus a hint of earthiness from ground cumin.
Is this recipe healthy?
Yes, it is tagged as a healthy recipe focused on nutrient-dense seasonal vegetables and a yogurt-based sauce.
What oil is recommended for grilling the vegetables?
The recipe recommends using 1/3 cup of olive oil for the vegetable preparation.
What is the primary cooking method for this dish?
The primary cooking method is grilling, which provides a charred and tender texture to the vegetables.
How much garlic is used in the recipe?
The recipe uses two minced garlic cloves to infuse the vegetables with flavor.
What tags describe this recipe?
Tags include grilled vegetables, vegan, summer recipe, healthy, vegetable tray, appetizer, colorful dish, herb yogurt, and outdoor cooking.
How is the salt and pepper used?
One teaspoon each of salt and black pepper are used and should be divided during the preparation process.
What makes this dish visually impressive?
The vibrant array of different seasonal vegetables beautifully arranged on a platter makes it visually striking.
Is the eggplant peeled?
The recipe indicates the eggplant should be sliced, but does not specify peeling, which is common for grilled eggplant.
Can this be served as a main course?
While tagged as an appetizer or side dish, the variety of vegetables like potatoes and corn make it substantial enough for a light main course.
Does the recipe use ground cumin?
Yes, 1/2 teaspoon of ground cumin is used to season the herb yogurt sauce.