Arroz con Leche Mexicano
Indulge in the creamy delight of Arroz con Leche Mexicano, a traditional Mexican rice pudding that combines the fragrant sweetness of cinnamon and lime with rich milk and tender rice to create a comforting dessert. Perfect for family gatherings or as a sweet end to any meal, this dish is lightly sweetened, wonderfully textured, and beautifully garnished, making it not just delicious but visually appealing too. Serve warm or chilled, and share this delightful treat with friends and loved ones for a taste of authentic Mexican cuisine.
8-10
Servings
220
Calories
11
Ingredients
Ingredients
Cinnamon Sticks
2 inches (whole)
Lime Zest
1 strip (2 inch wide by 3 inches long) (peeled)
Rice
1 cup (rinsed)
Milk
1 quart (whole)
Sugar
3/4 cup (granulated)
Salt
1/4 teaspoon (fine sea salt)
Egg Yolks
4 large (beaten)
Vanilla Extract
1/2 teaspoon (pure)
Golden Raisins
1/4 cup (plumped in warm water if desired)
Unsalted Butter
1 teaspoon (chopped)
Ground Cinnamon
as needed (for garnish)
Instructions
1
In a medium pot, bring 2 cups of water to a boil. Add the cinnamon sticks and lime zest, cover, and let it simmer for about 5 minutes to infuse the flavors.
2
Add the rinsed rice to the pot, stir once, bring back to a boil, cover, and reduce heat to low. Cook for 20 minutes without lifting the lid.
3
After 20 minutes, stir in the milk, sugar, and salt. Maintain medium-low heat and cook, stirring frequently, until the pudding thickens slightly, about 20 more minutes.
4
Remove the pot from heat and discard the cinnamon sticks and lime zest.
5
In a separate bowl, beat the egg yolks until smooth. Stir in the vanilla extract and temper the egg mixture by gradually adding a few tablespoons of the hot rice pudding, mixing to combine.
6
Pour the tempered egg yolk mixture back into the pot and stir well to ensure even distribution.
7
Mix in half of the golden raisins, then transfer the rice pudding into an 8-inch square baking dish.
8
Preheat the broiler. Dot the top of the pudding with the chopped butter, and place it under the broiler for 3-4 minutes until the top is golden and bubbly.
9
Remove from the broiler, sprinkle with ground cinnamon, add the remaining raisins, and serve warm for a creamy treat.
Nutrition Information
4g
Fat
42g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Arroz con Leche Mexicano?
Arroz con Leche Mexicano is a traditional Mexican rice pudding that combines cinnamon, lime zest, rich milk, and tender rice for a comforting dessert.
How many servings does this recipe yield?
This recipe makes approximately 8 to 10 servings.
What are the calorie counts for this dish?
Each serving contains approximately 220 calories.
Do I need to rinse the rice before cooking?
Yes, the recipe specifies using 1 cup of rinsed rice for the best texture.
What type of milk should I use?
The recipe calls for 1 quart of whole milk to achieve a creamy consistency.
How do I infuse the cinnamon and lime flavor?
Simmer two inches of cinnamon sticks and a strip of lime zest in boiling water for 5 minutes before adding the rice.
How long does the rice need to cook initially?
The rice should be simmered in water on low heat for 20 minutes with the lid on.
When do I add the sugar and salt?
Add the sugar and salt after the initial 20 minutes of cooking the rice, along with the milk.
What is the purpose of egg yolks in this recipe?
Four large egg yolks are added to provide a rich, custard-like texture and extra creaminess to the pudding.
How do I temper the egg yolks?
Beat the yolks until smooth, then gradually stir in a few tablespoons of the hot rice pudding before mixing the whole mixture back into the pot.
What type of sugar is best for this recipe?
The recipe recommends using 3/4 cup of granulated sugar.
Can I use any type of salt?
The recipe suggests 1/4 teaspoon of fine sea salt for the best flavor balance.
What kind of raisins are used in Arroz con Leche Mexicano?
Golden raisins are used; they can be plumped in warm water before being added.
How is the pudding finished in the oven?
The pudding is placed in an 8-inch square dish, dotted with butter, and broiled for 3-4 minutes until golden and bubbly.
Should I remove the cinnamon sticks and lime zest?
Yes, you should discard the cinnamon sticks and lime zest before adding the egg yolk mixture.
What is the fat content per serving?
Each serving contains approximately 4g of fat.
How many carbohydrates are in a serving?
There are 42g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides about 6g of protein.
Is this recipe considered a dessert?
Yes, it is categorized as a Dessert.
Can I serve Arroz con Leche cold?
Yes, this dish can be served either warm or chilled depending on your preference.
What garnish is recommended?
The dish is garnished with ground cinnamon and extra golden raisins.
How much vanilla extract is needed?
The recipe calls for 1/2 teaspoon of pure vanilla extract.
What size baking dish do I need?
An 8-inch square baking dish is required for the broiling step.
How long do I cook the mixture after adding milk?
Cook and stir frequently on medium-low heat for about 20 more minutes until it thickens.
Does this recipe use butter?
Yes, 1 teaspoon of unsalted butter is chopped and dotted on top before broiling.
What makes this 'Mexican style'?
The specific combination of cinnamon, lime zest, and the tempering of eggs makes it a traditional Mexican variation.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
Is there a specific way to prepare the lime zest?
Peel a strip that is approximately 2 inches wide by 3 inches long.
Can I add more cinnamon?
Yes, ground cinnamon can be added as needed for garnish at the end.
Is this a traditional recipe?
Yes, it is a traditional Mexican recipe focused on authentic flavors and textures.