Aromatic Thai Vegetable Delight Soup
Embark on a culinary adventure with this Aromatic Thai Vegetable Delight Soup, a vibrant and flavorful dish that celebrates the essence of Thai cuisine. Packed with an array of fresh vegetables, aromatic herbs, and a medley of savory seasonings, this nourishing soup is not only easy to prepare but also a feast for the senses. Perfect for sharing with family and friends, this recipe is both comforting and invigorating, ideal for any occasion. Add your choice of protein for a heartier meal, making it versatile and satisfying for everyone at the table.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
minced garlic
4 tablespoons (Minced)
peanut oil
2 tablespoons (N/A)
chicken broth
6 cups (N/A)
soy sauce
1 tablespoon (N/A)
fish sauce
2 tablespoons (N/A)
coarsely shredded cabbage
3 cups (Coarsely shredded)
medium carrots
2 (Thinly sliced)
finely chopped celery
1 cup (Finely chopped)
sliced mushrooms
1 cup (Sliced)
fresh lemongrass
1 stalk (Pounded with cleaver and finely minced)
fresh Thai red chili peppers
3-5 (Minced (or to taste))
fresh lime juice
1 tablespoon (N/A)
fresh basil
2 tablespoons (Finely chopped)
Instructions
1
In a deep saucepan, heat peanut oil over medium heat until shimmering. Add the minced garlic and sauté until fragrant, about 1-2 minutes, ensuring it does not burn.
2
Add the chicken broth to the saucepan, stirring well to combine with the garlic and oil.
3
Incorporate the soy sauce and fish sauce, mixing thoroughly to enhance the broth's depth of flavor.
4
Add the coarsely shredded cabbage, sliced carrots, finely chopped celery, and sliced mushrooms to the pot. Stir in the pounded and minced lemongrass and minced Thai red chili peppers.
5
Bring the mixture to a boil, then reduce the heat to low. Allow the soup to simmer gently for 10-15 minutes, or until the vegetables are tender but still vibrant.
6
Taste the soup and adjust the seasonings of soy and fish sauce to your liking.
7
Before serving, stir in the fresh lime juice and finely chopped basil for an extra burst of flavor.
8
For those who desire a heartier soup, you may optionally add cooked chicken, beef, pork, or raw shrimp at this stage. If adding shrimp, cook until they turn opaque and curl; if using meat, heat until warmed through.
9
Ladle the soup into bowls and serve hot, garnished with extra basil or lime wedges if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Aromatic Thai Vegetable Delight Soup?
A vibrant and flavorful soup that celebrates Thai cuisine using fresh vegetables and aromatic herbs.
How many ingredients are in this recipe?
There are 13 ingredients in this recipe.
What type of oil is recommended for sautéing the garlic?
The recipe calls for 2 tablespoons of peanut oil.
How much garlic should I use?
You should use 4 tablespoons of minced garlic.
What is the base liquid for the soup?
The base liquid consists of 6 cups of chicken broth.
How much soy sauce is required?
The recipe requires 1 tablespoon of soy sauce.
Is fish sauce included in the ingredients?
Yes, 2 tablespoons of fish sauce are used to enhance the broth's flavor.
What is the suggested way to prepare the cabbage?
The recipe calls for 3 cups of cabbage, coarsely shredded.
How should the carrots be cut?
The two medium carrots should be thinly sliced.
How much celery is needed?
One cup of finely chopped celery is required.
How should the lemongrass be prepared?
The lemongrass stalk should be pounded with a cleaver and then finely minced.
How many Thai red chili peppers should I add?
You can add 3 to 5 minced Thai red chili peppers depending on your heat preference.
When do I add the lime juice?
Stir in the fresh lime juice just before serving for a burst of flavor.
What fresh herb is used as a finishing touch?
2 tablespoons of finely chopped fresh basil are added at the end.
How long should I sauté the garlic?
Sauté the garlic for 1-2 minutes until it becomes fragrant.
How long does the soup need to simmer?
The soup should simmer gently for 10-15 minutes.
Can I add protein to this vegetable soup?
Yes, you can optionally add cooked chicken, beef, pork, or raw shrimp.
How do I know when the shrimp is cooked?
If adding shrimp, cook them until they turn opaque and curl.
Is this soup considered spicy?
Yes, it is tagged as spicy due to the inclusion of Thai red chili peppers.
What is the first step of the recipe?
Heat peanut oil in a deep saucepan over medium heat and sauté the minced garlic.
Can I adjust the saltiness of the soup?
Yes, you can adjust the seasonings of soy and fish sauce to your liking after simmering.
Is this soup gluten-free?
The recipe is tagged as gluten-free, but ensure your soy and fish sauce brands are certified gluten-free.
What kind of mushrooms should I use?
The recipe calls for 1 cup of sliced mushrooms.
What heat level should I use for simmering?
After bringing the mixture to a boil, reduce the heat to low for simmering.
What are the recommended garnishes?
You can garnish the soup with extra basil or lime wedges.
Is this recipe suitable for vegetarians?
The recipe uses chicken broth and fish sauce; to make it vegetarian, substitute with vegetable broth and a vegan fish sauce alternative.
What type of pot is best for this recipe?
A deep saucepan is recommended.
What texture should the vegetables have?
The vegetables should be tender but still vibrant.
How much lime juice is needed?
The recipe requires 1 tablespoon of fresh lime juice.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe that is perfect for any occasion.