Aromatic Thai Basil Chicken Stir-Fry
Experience the vibrant flavors of Thailand with this Aromatic Thai Basil Chicken Stir-Fry. This dish features succulent ground chicken, elevated by the fragrant notes of Thai basil and the gentle heat from Thai red chilies. It's a delightful combination of textures and tastes, making it a perfect accompaniment or main course for a traditional Thai dinner. Based on a beloved recipe by Madhur Jaffrey, this dish comes together swiftly, allowing you to indulge in its aromatic goodness any day of the week.
4
Servings
120
Calories
10
Ingredients
Ingredients
Vegetable oil
3 tablespoons (for sautéing)
White onion
1 medium (chopped)
Fresh basil
1/2 cup (chopped (Thai basil preferred))
Garlic
5 cloves (minced)
Green onions
2 (chopped)
Thai red chili peppers
2 (seeded and cut into strips (adjust to taste))
Fresh ginger
1 teaspoon (freshly grated)
Ground chicken
1 lb (or turkey)
Fish sauce
5 teaspoons (or salt to taste)
Dark brown sugar
1 1/2 teaspoons (for seasoning)
Instructions
1
In a large skillet or wok, heat the vegetable oil over medium-high heat.
2
Add the chopped white onion and sauté for 2-3 minutes until it becomes translucent.
3
Stir in the chopped basil, minced garlic, chopped green onions, chili strips, and grated ginger, and sauté for another 2 minutes until fragrant.
4
Add the ground chicken to the skillet and break it apart with a spatula. Continue to cook, stirring frequently, until the chicken is fully cooked through and browned, about 5-7 minutes.
5
In a small bowl, mix the fish sauce and dark brown sugar together, then pour it over the chicken mixture. Stir well to evenly coat the chicken and vegetables.
6
Allow the stir-fry to cook for an additional 3-4 minutes, allowing the flavors to meld.
7
Serve the aromatic stir-fry over steamed rice for the perfect accompaniment.
Nutrition Information
8.75g
Fat
2.5g
Carbs
9g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Aromatic Thai Basil Chicken Stir-Fry?
It is a vibrant Thai dish featuring ground chicken, fragrant Thai basil, and Thai red chilies, based on a recipe by Madhur Jaffrey.
Whose recipe is this dish based on?
This recipe is based on a beloved version by the famous chef Madhur Jaffrey.
How many servings does this recipe make?
This recipe yields 4 servings.
How many calories are in one serving?
There are 120 calories per serving.
What is the primary protein used in this stir-fry?
The primary protein is 1 lb of ground chicken or ground turkey.
What type of basil is recommended?
Fresh Thai basil is preferred for its authentic aromatic profile.
How much garlic is required?
The recipe calls for 5 cloves of minced garlic.
Is ginger included in this recipe?
Yes, it uses 1 teaspoon of freshly grated ginger.
How should the Thai red chili peppers be prepared?
They should be seeded and cut into thin strips.
Can I adjust the heat level of this dish?
Yes, you can adjust the amount of Thai red chili peppers to your personal taste.
What kind of oil is used for sautéing?
The recipe uses 3 tablespoons of vegetable oil.
What ingredients make up the seasoning sauce?
The sauce is a mixture of 5 teaspoons of fish sauce and 1 1/2 teaspoons of dark brown sugar.
How long should the white onion be cooked?
Sauté the white onion for 2-3 minutes until it becomes translucent.
What is the suggested side dish for this stir-fry?
It is recommended to serve this aromatic stir-fry over steamed rice.
What is the total fat content per serving?
Each serving contains 8.75g of fat.
How many carbohydrates are in a serving?
There are 2.5g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 9g of protein.
Does this dish contain dietary fiber?
Yes, it contains approximately 0.25g of fiber per serving.
How many total ingredients are used in this recipe?
There are 10 distinct ingredients in this recipe.
How long does it take to cook the chicken?
The ground chicken takes approximately 5-7 minutes to cook through and brown.
What other onions are used besides white onion?
The recipe also includes 2 chopped green onions for extra flavor.
Can I use a substitute for fish sauce?
Yes, you can use salt to taste if fish sauce is unavailable.
What type of sugar is best for this recipe?
Dark brown sugar is specified to provide a deep, sweet seasoning.
How long should the flavors meld after adding the sauce?
Allow the stir-fry to cook for an additional 3-4 minutes once the sauce is added.
What category is this recipe filed under?
This recipe is categorized under Curries in the database.
How much fresh basil is needed?
You will need 1/2 cup of chopped fresh basil.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the pan.
Is this recipe suitable for a quick weeknight dinner?
Yes, the recipe is designed to come together swiftly for an easy dinner.
How are the aromatics processed?
Basil, garlic, green onions, chili, and ginger are sautéed together for 2 minutes until fragrant.
What are the primary tags for this dish?
Tags include thai cuisine, stir-fry, basil chicken, easy dinner, ground chicken, and aromatic.