Aromatic Tandoori Spice Rub
Enhance your culinary creations with this aromatic Tandoori Spice Rub. Perfect for grilling, roasting, or baking, this versatile blend imparts a classic Indian flavor to your dishes. Combine it with yogurt for a traditional tandoor marinade, or sprinkle it directly on meats, tofu, or vegetables for a burst of spice and warmth. This homemade seasoning blend is easy to make and a must-have in any spice lover's kitchen.
1
Servings
60
Calories
11
Ingredients
Ingredients
ground coriander
2 teaspoons (none)
ground cumin
2 teaspoons (none)
garam masala
2 teaspoons (none)
ground ginger
2 teaspoons (none)
paprika
2 teaspoons (none)
turmeric
2 teaspoons (none)
ground cardamom
1 teaspoon (none)
salt
1 teaspoon (none)
white pepper
1.5 teaspoons (none)
cayenne
0.5 teaspoon (none)
garlic powder
2 teaspoons (none)
Instructions
1
Gather all the spices listed in the ingredients.
2
In a medium-sized mixing bowl, combine the ground coriander, ground cumin, garam masala, ground ginger, paprika, turmeric, ground cardamom, salt, white pepper, cayenne, and garlic powder.
3
Use a whisk or spoon to mix all the ingredients thoroughly until well combined.
4
Transfer the spice blend into a clean, dry jar with a tight-fitting lid for storage.
5
Store in a cool, dark place, and use within 6 months for optimal flavor.
Nutrition Information
1g
Fat
12g
Carbs
2g
Protein
6g
Fiber
2360mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Aromatic Tandoori Spice Rub?
It is a versatile blend of Indian spices designed for grilling, roasting, or baking to impart classic flavor.
What ingredients are needed for this spice rub?
The rub requires ground coriander, cumin, garam masala, ginger, paprika, turmeric, cardamom, salt, white pepper, cayenne, and garlic powder.
How should I store the Tandoori Spice Rub?
Store the blend in a clean, dry jar with a tight-fitting lid in a cool, dark place.
How long does the spice rub stay fresh?
For optimal flavor, use the spice blend within 6 months of preparation.
Can I make a wet marinade with this rub?
Yes, you can combine the spice rub with yogurt to create a traditional tandoor marinade.
Is this spice rub vegan?
Yes, the dry spice blend is vegan-friendly.
Is the Tandoori Spice Rub vegetarian?
Yes, it is suitable for vegetarians.
Is this recipe gluten-free?
Yes, all the listed ingredients are gluten-free.
Can I use this on tofu?
Absolutely, it can be sprinkled directly on tofu for a burst of spice and warmth.
Is this rub suitable for vegetables?
Yes, it works perfectly as a seasoning for roasted or grilled vegetables.
How do I prepare the spice rub?
Simply combine all the ground spices in a bowl and whisk until thoroughly mixed.
Is the spice rub spicy?
It contains cayenne and white pepper, which provide a warm, moderate spice level.
How many calories are in one serving?
There are 60 calories per serving.
How much fat is in this recipe?
There is 1g of fat per serving.
What is the carbohydrate content?
Each serving contains 12g of carbohydrates.
How much protein does it provide?
The spice rub provides 2g of protein per serving.
Does it contain dietary fiber?
Yes, it contains 6g of fiber per serving.
How much sodium is in the rub?
There is 2360mg of sodium per serving.
Does this recipe contain sugar?
No, there is no sugar included in this spice blend.
Is there cholesterol in the rub?
No, this spice rub is cholesterol-free.
How many ingredients are in this blend?
The recipe uses 11 different ingredients.
Can I use it for grilling?
Yes, it is specifically recommended for grilling meats and vegetables.
Is it suitable for roasting?
Yes, the aromatic flavors develop beautifully during the roasting process.
What equipment do I need?
You only need a mixing bowl, a whisk or spoon, and a storage jar.
Can I use fresh ginger instead?
This recipe calls for ground ginger to ensure the rub remains a dry, shelf-stable powder.
Why use a whisk to mix the spices?
A whisk helps to break up clumps and ensures all spices are evenly distributed.
Can I use it as a dry rub?
Yes, it can be applied directly to foods as a dry seasoning before cooking.
Is this a traditional Indian flavor?
Yes, the combination of garam masala, cumin, and coriander provides a classic Indian profile.
What is the serving size for this recipe?
The recipe is calculated for 1 serving of the total spice blend produced.
Is this spice blend easy to make?
Yes, it is a simple process of gathering, mixing, and storing that takes only a few minutes.