Aromatic Sweet Basil Marinara
This Aromatic Sweet Basil Marinara is a zesty and flavorful take on classic marinara sauce. It bursts with a combination of fresh herbs, tangy undertones, and just the right hint of spice. Perfect for transforming your meatball subs into a gourmet experience or serving over your favorite al dente pasta. This sauce enhances every dish it touches with its rich depth of flavors. Once you try it, you'll keep coming back for more.
4
Servings
162.5
Calories
15
Ingredients
Ingredients
Tomato Sauce
30 ounces (canned, regular)
Garlic Cloves
2 cloves (largish cloves, finely diced)
White Onion
1/2 cup (finely diced)
Crushed Red Pepper Flakes
1/4 teaspoon (dehydrated)
Water
1/2 cup (none)
Black Pepper
1/2 teaspoon (freshly ground)
Dried Parsley
1/2 teaspoon (none)
Dried Oregano
1/2 teaspoon (none)
Dried Basil
1 teaspoon (none)
Parmesan Cheese
2 teaspoons (Kraft grated 100%)
Worcestershire Sauce
1 teaspoon (Lea & Perrins)
White Vinegar
1 1/2 teaspoons (none)
Sugar
1 teaspoon (none)
Salt
1/4 teaspoon (or to taste)
Olive Oil
2 tablespoons (extra virgin)
Instructions
1
Heat a saucepan over medium heat and add the olive oil.
2
Once the oil is hot, add the finely diced onion. Saute until it becomes translucent, which takes about 2 to 3 minutes.
3
Add the diced garlic and crushed red pepper flakes to the onions and continue to saute for another 2 to 3 minutes until fragrant.
4
Add the tomato sauce and water to the mixture and reduce the heat to low. Stir well to combine all ingredients.
5
Bring the sauce to a gentle simmer, allowing the flavors to meld together.
6
Add the black pepper, dried parsley, oregano, basil, and Parmesan cheese. Stir until the cheese is melted and the herbs are well incorporated.
7
Stir in the Worcestershire sauce and vinegar, adding a tangy flavor to the sauce.
8
Add the sugar and salt to taste, stirring everything thoroughly.
9
Let the sauce simmer gently for 45 minutes, stirring occasionally to ensure a smooth consistency. Adjust seasoning if necessary.
10
Serve the sauce hot over pasta or use it as a delicious base for your meatball subs.
Nutrition Information
6.25g
Fat
26.5g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Aromatic Sweet Basil Marinara?
Aromatic Sweet Basil Marinara is a zesty and flavorful take on classic marinara sauce featuring fresh herbs, tangy undertones, and a hint of spice.
How many calories are in a serving of this marinara?
There are 162.5 calories per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the protein content per serving?
Each serving contains 3.5g of protein.
How much fat is in one serving?
There is 6.25g of fat per serving.
What is the carbohydrate count for this recipe?
The sauce contains 26.5g of carbohydrates per serving.
What type of oil is used in the preparation?
The recipe uses 2 tablespoons of extra virgin olive oil.
How long should the sauce simmer?
The sauce should simmer gently for 45 minutes to ensure a smooth consistency and melded flavors.
Can this sauce be used for meatball subs?
Yes, it is specifically recommended for transforming meatball subs into a gourmet experience.
What is the base tomato ingredient?
The base is 30 ounces of regular canned tomato sauce.
How much garlic is required?
The recipe calls for 2 largish cloves of garlic, finely diced.
What type of onion is recommended?
The recipe uses 1/2 cup of finely diced white onion.
Is this marinara sauce spicy?
It has a hint of spice provided by 1/4 teaspoon of dehydrated crushed red pepper flakes.
What ingredients provide the tangy flavor?
The tangy flavor comes from the addition of Worcestershire sauce and white vinegar.
Does this recipe include cheese?
Yes, it includes 2 teaspoons of Kraft grated 100% Parmesan cheese.
How should the onions be prepared?
The white onions should be finely diced and sauteed until translucent, which takes 2 to 3 minutes.
What dried herbs are used in the sauce?
The sauce features dried parsley, dried oregano, and dried basil.
Is sugar added to this marinara?
Yes, 1 teaspoon of sugar is added to help balance the flavors.
What brand of Worcestershire sauce is suggested?
The recipe specifies Lea & Perrins Worcestershire sauce.
How much water is added to the mixture?
1/2 cup of water is added along with the tomato sauce.
What type of vinegar is used?
1 1/2 teaspoons of white vinegar are used in the recipe.
How much dried basil is needed?
The recipe requires 1 teaspoon of dried basil.
When should the garlic be added to the pan?
Add the garlic after the onions are translucent and saute for another 2 to 3 minutes until fragrant.
Is this recipe considered Italian?
Yes, it is tagged as an Italian-style savory sauce.
How much salt is recommended?
The recipe calls for 1/4 teaspoon of salt, or more to taste.
What kind of black pepper is used?
The recipe specifies 1/2 teaspoon of freshly ground black pepper.
Can I serve this over pasta?
Yes, it is excellent served hot over your favorite al dente pasta.
How is the Parmesan cheese incorporated?
Stir the cheese into the simmering sauce until it is completely melted and incorporated.
What is the total ingredient count?
There are 15 ingredients in this recipe.
How do you ensure the sauce has a smooth consistency?
By letting it simmer for 45 minutes and stirring occasionally throughout the process.