Aromatic Satay Prawns
Experience the rich and aromatic flavors of this heritage dish inspired by classic Australian and Asian culinary traditions. Our Aromatic Satay Prawns combine tender, succulent prawns with a symphony of spices and a creamy satay sauce, delivering a delightful blend of textures and tastes. This versatile recipe can also be adapted to create a savory beef satay, making it a perfect tribute to fusion cooking. Whether for a comforting family meal or an impressive dinner party centerpiece, this dish will surely captivate your taste buds.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
garlic cloves
2 (crushed or minced)
onion
1 (peeled, quartered and segmented)
curry powder
2 teaspoons (none)
sugar
1 teaspoon (none)
dried mustard
1 teaspoon (none)
satay sauce
2 tablespoons (none)
thickened cream
4 tablespoons (none)
dry sherry
2 teaspoons (or Chinese rice wine)
prawns
1 kg (raw, peeled, and deveined)
peanut oil
as needed (for stir-frying)
Instructions
1
In a small dish, combine the curry powder, sugar, and dried mustard.
2
In a jug, thoroughly mix the satay sauce, thickened cream, and dry sherry (or Chinese rice wine).
3
Heat peanut oil in a wok or deep frying pan over medium-high heat. Stir fry the prawns in batches until just cooked through, making sure not to overcrowd the pan. The cooking time will depend on the size of your prawns. Transfer cooked prawns to a plate, cover with foil, and set aside to keep warm.
4
Add a little more peanut oil to the pan if needed. Sauté the onion segments until they turn just translucent, then add the garlic. Stir in the mixed curry powder, sugar, and mustard, frying until the mixture is fragrant.
5
Return the cooked prawns and any accumulated juices back to the pan. Pour in the prepared mixture of satay sauce, cream, and sherry, stirring gently to coat the prawns evenly, and allow everything to warm through.
6
Serve hot over a bed of steamed rice, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Aromatic Satay Prawns?
Aromatic Satay Prawns is a heritage fusion dish that combines tender prawns with a creamy, spiced satay sauce influenced by Australian and Asian culinary traditions.
How many prawns are needed for this recipe?
The recipe requires 1 kg of raw, peeled, and deveined prawns.
What ingredients make up the dry spice mixture?
The dry mixture consists of 2 teaspoons of curry powder, 1 teaspoon of sugar, and 1 teaspoon of dried mustard.
What are the components of the satay sauce mixture?
The sauce is made by mixing 2 tablespoons of satay sauce, 4 tablespoons of thickened cream, and 2 teaspoons of dry sherry or Chinese rice wine.
Can I substitute the dry sherry?
Yes, Chinese rice wine can be used as a substitute for dry sherry.
What type of oil should I use for stir-frying?
Peanut oil is recommended for stir-frying the prawns and aromatics.
How should the onions be prepared?
The onion should be peeled, quartered, and segmented before cooking.
How should the garlic be prepared?
The recipe calls for 2 garlic cloves that are either crushed or minced.
Why should I cook the prawns in batches?
Cooking prawns in batches prevents the pan from overcrowding, ensuring they sear properly and cook evenly.
What should I do with the prawns once they are cooked?
Transfer the cooked prawns to a plate and cover them with foil to keep them warm while you prepare the sauce.
When do I add the garlic to the pan?
The garlic should be added to the pan after the onion segments have become translucent.
How do I know when the spice mixture is ready during sautéing?
Sauté the mixed curry powder, sugar, and mustard until the mixture becomes fragrant.
What is the final step in the cooking process?
Return the prawns and their juices to the pan, pour in the sauce mixture, stir gently to coat, and warm everything through.
How should this dish be served?
It is best served hot over a bed of steamed rice.
Are there any suggested garnishes?
You can garnish the dish with fresh herbs if desired.
Can this recipe be made with other proteins?
Yes, this recipe is versatile and can be adapted to create a savory beef satay.
Is this dish considered a fusion recipe?
Yes, it is a fusion of classic Australian and Asian culinary traditions.
How much thickened cream is used?
The recipe uses 4 tablespoons of thickened cream to create a creamy texture.
What is the purpose of the sugar in the spice mix?
A small amount of sugar (1 teaspoon) is used to balance the savory and spicy flavors.
What kind of prawns should I buy?
You should use raw prawns that have already been peeled and deveined.
Does the recipe use dried mustard?
Yes, 1 teaspoon of dried mustard is included in the dry spice preparation.
How many ingredients are in this recipe?
There are 10 main ingredients: garlic, onion, curry powder, sugar, dried mustard, satay sauce, thickened cream, dry sherry, prawns, and peanut oil.
Is this a good recipe for a dinner party?
Yes, its aromatic flavors and impressive presentation make it a perfect centerpiece for a dinner party.
Should I include the juices from the cooked prawns?
Yes, return any accumulated juices from the plate back to the pan for extra flavor.
What type of pan is best for this recipe?
A wok or a deep frying pan is recommended for the stir-frying process.
What is the flavor profile of this dish?
The dish offers a rich, aromatic, and creamy flavor with a symphony of spices and savory satay.
Can I use shrimp instead of prawns?
Yes, prawns and shrimp are interchangeable in this recipe.
How much curry powder is needed?
The recipe calls for 2 teaspoons of curry powder.
Does the dish contain any alcohol?
It contains a small amount of dry sherry or Chinese rice wine (2 teaspoons) for depth of flavor.
What is the origin of the recipe's inspiration?
The recipe is inspired by heritage Australian and Asian culinary traditions.