Aromatic Lavender Vanilla Infused Sugar
Experience the delightful aroma of lavender with a hint of vanilla in this exquisite infused sugar blend. Perfect for adding a floral touch to your baking or beverages, this Lavender Vanilla Infused Sugar can be used in recipes, tea, frosting, or even sprinkled over desserts. The process of preparing this enchanting blend will fill your kitchen with a soothing, calming fragrance reminiscent of a summer garden. This recipe makes four cups of aromatic delight, each carefully prepared with a balance of sweetness and botanical essence, ideal for gifting or personal indulgence.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
sugar
4 cups (none)
fresh lavender flowers
4 tablespoons (none)
vanilla bean
1 ((optional))
Instructions
1
1. Prepare four clean, airtight jars (each should hold 1 cup of sugar).
2
2. Add 1 cup of sugar to each jar.
3
3. Measure out 1 tablespoon of fresh lavender flowers per jar and place them in each jar.
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4. If using, split the vanilla bean lengthwise and divide among the jars, placing a piece in each.
5
5. Secure the lids on the jars tightly. Shake gently to combine the sugar, lavender, and vanilla evenly.
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6. For a smoother texture without visible lavender buds, add the content of one jar to a blender or food processor. Pulse until the sugar and lavender are finely ground.
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7. Seal the jars and let them sit overnight to allow the flavors to infuse.
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8. Open the jars and enjoy the rich aroma. Use the infused sugar in your recipes as desired and store in a cool, dry place.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Aromatic Lavender Vanilla Infused Sugar?
It is an exquisite blend of sugar infused with the floral aroma of lavender and a hint of vanilla, perfect for baking, beverages, and desserts.
How many cups of sugar does this recipe yield?
This recipe makes four cups of aromatic infused sugar.
What are the primary ingredients needed?
You will need 4 cups of sugar, 4 tablespoons of fresh lavender flowers, and 1 vanilla bean (optional).
How much lavender should I put in each jar?
You should add 1 tablespoon of fresh lavender flowers per one-cup jar of sugar.
Is the vanilla bean a required ingredient?
No, the vanilla bean is optional, though it adds a lovely depth of flavor to the sugar.
How do I prepare the vanilla bean for infusion?
Split the vanilla bean lengthwise and divide the pieces among your jars.
What kind of jars should I use?
Clean, airtight jars that can hold at least 1 cup of sugar each are recommended.
How long does the infusion process take?
You should let the jars sit for at least overnight to allow the flavors to fully infuse the sugar.
Can I make the sugar have a smoother texture?
Yes, you can pulse the sugar and lavender mixture in a blender or food processor until the lavender buds are finely ground.
How do I ensure the lavender and vanilla are distributed evenly?
Secure the lids tightly and shake the jars gently to combine the ingredients.
Where should I store the infused sugar?
Store the jars in a cool, dry place to maintain the freshness and aroma.
Can I use this sugar in tea?
Absolutely, it adds a wonderful floral and sweet note to both hot and iced tea.
Is this sugar good for baking?
Yes, it is excellent for adding a unique flavor to cookies, cakes, and other baked goods.
Can this be used as a gift?
Yes, its aromatic delight and beautiful presentation make it an ideal handmade gift.
Can I use this sugar in frosting?
Yes, using the blended version of this sugar creates a flavorful and aromatic frosting.
What does the infused sugar smell like?
It has a soothing, calming fragrance reminiscent of a summer garden with hints of floral lavender and sweet vanilla.
Can I sprinkle this sugar over desserts?
Yes, it makes a great finishing touch when sprinkled over desserts like crème brûlée or fresh fruit.
How many jars are needed for the full recipe?
The recipe suggests using four jars, each holding 1 cup of sugar.
Can I use dried lavender if fresh is unavailable?
While the recipe specifies fresh lavender, culinary-grade dried lavender can often be substituted in smaller quantities.
Does the sugar need to be refrigerated?
No, it should be stored in a cool, dry place but does not require refrigeration.
How do I know the sugar is ready?
After sitting overnight, open the jar; a rich, floral aroma indicates that the infusion is successful.
What is the ingredient count for this recipe?
This recipe consists of only 3 ingredients: sugar, lavender, and vanilla bean.
Can I use a food processor for the entire batch?
Yes, you can process the sugar and lavender in batches to ensure a consistent, fine texture for all four cups.
Is there any preparation needed for the sugar?
No preparation is needed for the sugar; it is used directly from the package.
Is this recipe considered a DIY project?
Yes, it is a simple and rewarding DIY culinary project.
What season is this recipe best associated with?
It is highly associated with summer due to the use of fresh lavender flowers.
Do I need to clean the jars first?
Yes, ensure the jars are clean and dry before adding any ingredients.
How many tablespoons of lavender are used in total?
A total of 4 tablespoons of lavender are used for the 4 cups of sugar.
Can I use this sugar in beverages other than tea?
Yes, it can be used in lemonades, cocktails, or even coffee for a unique flavor profile.
How often should I shake the jars?
Shaking once during the initial preparation is usually sufficient to mix the ingredients.