Aromatic Hoisin-Glazed Beef & Vegetable Stew
Experience comfort in a bowl with our Aromatic Hoisin-Glazed Beef & Vegetable Stew. This dish features tender beef, marinated overnight in a delightful mix of hoisin, fresh ginger, and garlic, ensuring every bite is packed with flavor. Slow-cooked to perfection, it’s complemented by savory vegetables creating a robust and fragrant meal that greets you with warmth after a long day. Best served over hot jasmine rice alongside vibrant greens such as steamed edamame or sautéed snow peas for the perfect balance.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
beef broth
1/2 cup (none)
hoisin sauce
8 ounces (bottled)
hot sauce
1 teaspoon (none)
fresh garlic cloves
3 cloves (minced)
fresh ginger
1 tablespoon (grated)
beef round steak or beef chuck stew meat
1 1/2 lbs (cubed)
yellow onions
2 (large dice)
baby carrots
1 cup (whole)
celery ribs
2 (cut into 3/4-inch chunks)
Instructions
1
Step 1: The evening before cooking, prepare the marinade by whisking together beef broth, hoisin sauce, hot sauce, freshly minced garlic, and grated ginger in a large bowl.
2
Step 2: Add the cubed beef, diced yellow onions, baby carrots, and celery chunks to the marinade. Toss thoroughly to ensure all items are evenly coated.
3
Step 3: Cover the bowl tightly with plastic wrap or a fitting lid, and refrigerate overnight to let the flavors meld and the beef absorb the marinade.
4
Step 4: The following morning, carefully transfer the marinated mixture into your slow cooker. Use a spatula to scrape out all the marinade.
5
Step 5: Set the slow cooker to low and let your stew cook gently for 6-8 hours. Alternatively, you may cook it on high for 3 hours if you prefer quicker results.
6
Step 6: Once cooking is completed, stir the stew gently to evenly distribute the sauce. Adjust seasoning to taste if necessary.
7
Step 7: Serve the stew over a bed of hot jasmine rice. Accompany your meal with a side of steamed edamame or sautéed snow peas for added freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Aromatic Hoisin-Glazed Beef & Vegetable Stew?
It is a comfort-focused beef stew featuring tender beef marinated overnight in hoisin, ginger, and garlic, then slow-cooked with savory vegetables.
What are the primary ingredients for the marinade?
The marinade is made by whisking together beef broth, hoisin sauce, hot sauce, minced garlic, and grated ginger.
How long should I marinate the beef and vegetables?
The recipe recommends marinating the cubed beef, onions, carrots, and celery overnight in the refrigerator to allow flavors to meld.
What cut of beef is best for this recipe?
You can use either beef round steak or beef chuck stew meat for this dish.
How many servings does this stew recipe make?
This recipe is designed to yield 4 servings.
How long do I cook the stew in a slow cooker on the low setting?
When using the low setting, the stew should be cooked gently for 6 to 8 hours.
Is there a faster cooking option for the slow cooker?
Yes, you can cook the stew on the high setting for approximately 3 hours if you prefer quicker results.
What is the recommended serving suggestion?
Serve the stew over hot jasmine rice with a side of steamed edamame or sauteed snow peas.
How much hoisin sauce is required?
The recipe calls for 8 ounces of bottled hoisin sauce.
How many garlic cloves are used in the marinade?
The recipe uses 3 cloves of fresh garlic, which should be minced.
How much ginger is needed for the beef stew?
You will need 1 tablespoon of freshly grated ginger.
What vegetables are cooked in the stew?
The stew contains yellow onions, baby carrots, and celery ribs.
How should the yellow onions be prepared?
The two yellow onions should be cut into a large dice.
What is the preparation for the celery ribs?
The 2 celery ribs should be cut into 3/4-inch chunks.
How much beef broth is included in the recipe?
The recipe requires 1/2 cup of beef broth for the marinade.
Do I need to add hot sauce?
Yes, the recipe includes 1 teaspoon of hot sauce for added flavor.
How many pounds of beef are used?
The recipe uses 1.5 pounds of cubed beef round steak or chuck meat.
What should I do with the marinade when transferring to the slow cooker?
Use a spatula to scrape all the marinade from the bowl into the slow cooker to ensure no flavor is lost.
Should the stew be stirred after cooking?
Yes, once cooking is complete, stir the stew gently to evenly distribute the sauce.
Can I adjust the seasoning after the stew is done?
Yes, you should adjust the seasoning to taste if necessary once the cooking cycle is finished.
Is this dish considered an Asian-inspired meal?
Yes, it is tagged as an Asian-inspired one-pot meal due to the use of hoisin, ginger, and jasmine rice.
What size should the beef be cut into?
The beef should be prepared by being cut into cubes.
How many baby carrots are in the recipe?
The recipe calls for 1 cup of whole baby carrots.
What kind of rice is recommended for serving?
Hot jasmine rice is recommended to best complement the aromatic flavors of the stew.
Can I use bottled hoisin sauce?
Yes, the recipe specifically suggests using 8 ounces of bottled hoisin sauce.
What type of meal category does this fall under?
It is categorized as a comfort food, beef stew, and a one-pot slow-cooker meal.
Is the garlic fresh or powdered?
The recipe specifies using fresh minced garlic cloves.
How is the ginger prepared?
The fresh ginger should be grated before being added to the marinade.
Does the recipe require a specific container for marinating?
The recipe recommends using a large bowl covered tightly with plastic wrap or a fitting lid.
What is the texture of the beef after cooking?
The beef becomes tender and flavor-packed after the slow-cooking process.