Aromatic Ginger-Spiced Basmati Rice
Aromatic Ginger-Spiced Basmati Rice is a fragrant and flavorful side dish that elevates any meal. Infused with freshly grated ginger and a blend of warm spices, this fluffy rice dish is perfect for complementing grilled meats, stews, or stir-fries. The subtle heat of ginger and the exotic aromas of cloves and cinnamon create a delightful aromatic experience. This dish is not only easy to make but also brings an elegant touch to your dining table, making it a versatile addition to both everyday meals and special occasions.
N/A
Servings
78
Calories
6
Ingredients
Ingredients
water
1 3/4 cups (none)
fresh ginger
2 teaspoons (grated)
whole cloves
5 whole (none)
cinnamon stick
1 stick (none)
salt
1/8 teaspoon (none)
basmati rice
1 cup (none)
Instructions
1
In a medium saucepan, bring 1 3/4 cups of water to a rolling boil.
2
Stir in the grated fresh ginger, whole cloves, cinnamon stick, and salt, allowing the flavors to infuse the water.
3
Once boiling, reduce the heat to low and add in the basmati rice. Stir gently to combine.
4
Cover the saucepan with a tight-fitting lid and let it simmer for 15 minutes or until the rice is tender and the liquid has been fully absorbed.
5
After cooking, remove the saucepan from heat and let it stand, covered, for an additional 5 minutes to allow the rice to steam.
6
Finally, remove the spices (cloves and cinnamon stick) before fluffing the rice with a fork. Serve warm as a delightful side dish.
Nutrition Information
0.25g
Fat
17g
Carbs
1.5g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Aromatic Ginger-Spiced Basmati Rice?
It is a fragrant side dish infused with freshly grated ginger, cloves, and cinnamon, designed to elevate various meals.
What are the main ingredients in this recipe?
The ingredients include water, fresh ginger, whole cloves, a cinnamon stick, salt, and basmati rice.
How much water is needed for one cup of basmati rice?
You will need 1 3/4 cups of water for every 1 cup of basmati rice.
How much ginger does the recipe call for?
The recipe requires 2 teaspoons of grated fresh ginger.
What whole spices are used in this rice dish?
The dish uses 5 whole cloves and 1 cinnamon stick for flavoring.
How long should the rice simmer?
The rice should simmer for 15 minutes or until the liquid is fully absorbed.
Is it necessary to let the rice stand after cooking?
Yes, let the saucepan stand covered for an additional 5 minutes to allow the rice to steam properly.
Should I remove the whole spices before serving?
Yes, you should remove the cloves and the cinnamon stick before fluffing and serving the rice.
How many calories are in a serving of this rice?
Each serving contains approximately 78 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
What is the fat content of this dish?
This dish is very low in fat, containing only 0.25g per serving.
How many carbohydrates are in a serving?
There are 17g of carbohydrates per serving.
How much protein does this rice provide?
Each serving provides 1.5g of protein.
Does this recipe contain fiber?
Yes, there is 0.5g of fiber per serving.
When do I add the ginger and spices?
Stir them into the boiling water to allow the flavors to infuse before adding the rice.
What type of rice is used for this recipe?
The recipe specifically uses basmati rice.
Can this rice be served with stir-fries?
Yes, it is an excellent complement to stir-fries, grilled meats, and stews.
How much salt is included in the recipe?
The recipe uses 1/8 teaspoon of salt.
What is the first step of the instructions?
The first step is to bring 1 3/4 cups of water to a rolling boil in a medium saucepan.
How should I fluff the rice?
You should fluff the rice gently using a fork after it has finished steaming.
Is this a difficult dish to prepare?
No, it is described as an easy side dish that is simple to make.
What kind of lid should be used?
A tight-fitting lid is recommended to ensure the rice simmers and steams correctly.
Does this rice have any sugar?
Based on the nutritional data provided, the sugar content is null or negligible.
What heat level should I use for simmering?
Once the rice is added to the boiling water, reduce the heat to low for simmering.
Is the ginger used fresh or powdered?
The recipe specifically calls for grated fresh ginger.
What does the ginger contribute to the flavor?
Ginger adds a subtle heat and a fragrant aroma to the rice.
Is this considered comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
How many whole cloves are used?
The recipe uses 5 whole cloves.
Can I serve this rice warm or cold?
It is best served warm as a delightful side dish.
What is the preparation for the fresh ginger?
The fresh ginger should be grated before being added to the boiling water.