Aromatic Citrus Melting Cookies
Indulge in the bliss of these Aromatic Citrus Melting Cookies, infused with the zesty brightness of Young Living orange oil and the warm, earthy notes of fennel oil. These cookies are crafted to be light and airy, providing a delightful melt-in-your-mouth experience with every bite. Perfectly sweetened with confectioners' sugar, they are an aromatic delight that will brighten your dessert table and tantalize your taste buds. Whether enjoyed as an afternoon treat or a special dessert at gatherings, these cookies are sure to impress family and friends alike.
24
Servings
100
Calories
12
Ingredients
Ingredients
butter
1/2 cup (softened)
olive oil
1/4 cup
egg
1 (large, at room temperature)
confectioners' sugar
3/4 cup
vanilla extract
1 teaspoon
cream of tartar
1 teaspoon
salt
1/2 teaspoon
baking soda
1 teaspoon
all-purpose flour
1 cup
whole wheat flour
1 cup
Young Living fennel oil
4 drops
Young Living orange oil
6 drops
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat together the softened butter, olive oil, and confectioners' sugar until creamy.
3
Add in the egg, vanilla extract, and both essential oils (orange and fennel), mixing until well combined.
4
In a separate bowl, whisk together the dry ingredients: cream of tartar, salt, baking soda, all-purpose flour, and whole wheat flour.
5
Gradually mix the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix.
6
Using your hands, roll the cookie dough into small balls, about 1 inch in diameter.
7
Dip the top half of each cookie ball into granulated sugar, then place them spaced apart on a parchment-lined baking sheet.
8
Bake the cookies for 10 minutes, or until lightly golden on the edges.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
12.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Aromatic Citrus Melting Cookies?
These cookies are light and airy treats infused with the zesty brightness of orange oil and earthy fennel oil, designed to provide a melt-in-your-mouth experience.
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
What is the calorie count per cookie?
Each cookie contains approximately 100 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
Which essential oils are used in this recipe?
The recipe uses Young Living orange oil and Young Living fennel oil.
How many drops of orange oil are required?
The recipe calls for 6 drops of Young Living orange oil.
How many drops of fennel oil should I add?
The recipe calls for 4 drops of Young Living fennel oil.
What type of flour is needed?
A combination of 1 cup of all-purpose flour and 1 cup of whole wheat flour is used.
How much butter is used in the recipe?
The recipe requires 1/2 cup of softened butter.
Is olive oil used in these cookies?
Yes, the recipe includes 1/4 cup of olive oil.
What size should the cookie dough balls be?
The dough should be rolled into balls about 1 inch in diameter.
How long do the cookies need to bake?
Bake the cookies for 10 minutes or until the edges are lightly golden.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in one cookie?
There are 12.5g of carbohydrates per serving.
Do these cookies contain protein?
Yes, there is 1g of protein per serving.
What sugar is used inside the dough?
The dough uses 3/4 cup of confectioners' sugar.
How do I finish the cookies before baking?
Dip the top half of each dough ball into granulated sugar before placing them on the baking sheet.
Should the egg be at a specific temperature?
Yes, the recipe specifies using one large egg at room temperature.
What leavening agents are used in this recipe?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
How much vanilla extract is required?
The recipe calls for 1 teaspoon of vanilla extract.
What is the first step in the mixing process?
Beat together the softened butter, olive oil, and confectioners' sugar until creamy.
How should I combine the dry ingredients?
Whisk together the cream of tartar, salt, baking soda, all-purpose flour, and whole wheat flour in a separate bowl.
What should I be careful of when mixing the dough?
Be careful not to overmix when combining the dry ingredients into the wet ingredients.
Should I use a specific type of baking sheet?
The recipe recommends using a parchment-lined baking sheet.
How long should the cookies cool on the sheet?
Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack.
What is the serving size for this recipe?
The serving size is one cookie, with 24 servings per batch.
Is salt included in the dough?
Yes, the recipe includes 1/2 teaspoon of salt.
What gives these cookies their citrus aroma?
The aromatic citrus scent comes from the Young Living orange essential oil.
Are these cookies suitable for a dessert table?
Yes, they are an aromatic delight that can brighten any dessert table or be enjoyed as a treat.
What is the primary texture of these cookies?
They are crafted to be light, airy, and provide a melt-in-your-mouth experience.