Aromatic Citrus Infusion Curry
Inspired by the iconic 'The Vegetarian Epicure' by Anna Thomas, this Aromatic Citrus Infusion Curry presents a unique blend of warm spices and fresh orange juice, offering an enchanting start or end to your dining experience. Rich in flavor and aroma, this dish tantalizes the senses, showcasing the versatility of oranges in savory dishes. Perfect as an appetizer or a light dessert, it's a delightful addition to any meal.
N/A
Servings
30
Calories
9
Ingredients
Ingredients
Ghee or Butter
1 tablespoon (melted)
Whole Cloves
4 (whole)
Cinnamon Stick
1 inch (whole)
Cumin Seed
1/4 teaspoon (whole)
Cayenne Pepper
1 pinch (powdered)
Mustard Seeds
1/4 teaspoon (whole)
Fresh Ginger
1 teaspoon (peeled and grated)
Green Cardamom Pods
2 (seeds extracted)
Freshly Squeezed Orange Juice
1 quart (fresh)
Instructions
1
In a medium pot, melt the ghee or butter over low heat.
2
Add the whole cloves, cinnamon stick, cumin seeds, cayenne pepper, mustard seeds, and the seeds from the green cardamom pods to the pot.
3
Sauté the spices gently for a few minutes, stirring frequently until they release their aromatic flavors.
4
Gradually pour in the freshly squeezed orange juice, stirring well to combine.
5
Allow the mixture to simmer slowly for 15 to 20 minutes, allowing the flavors to meld and intensify.
6
Once ready, carefully ladle the fragrant curry into small bowls or cups. Serve hot, with or without spoons, and enjoy the delightful burst of citrus and spice.
Nutrition Information
1.5
Fat
4.7
Carbs
0.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Aromatic Citrus Infusion Curry?
It is a unique blend of warm spices and fresh orange juice inspired by Anna Thomas's 'The Vegetarian Epicure', served as an appetizer or light dessert.
Who inspired this recipe?
This recipe was inspired by the iconic book 'The Vegetarian Epicure' by Anna Thomas.
Is this recipe suitable for vegetarians?
Yes, it is explicitly tagged as a vegetarian dish.
What are the calories per serving for this curry?
There are 30 calories per serving.
How much fat is in this recipe?
The recipe contains 1.5 grams of fat.
How many carbohydrates are in this dish?
It contains 4.7 grams of carbohydrates.
What is the protein content of the curry?
The dish contains 0.3 grams of protein.
What fats can be used to prepare this curry?
You can use 1 tablespoon of either ghee or butter.
How many whole cloves are required?
The recipe calls for 4 whole cloves.
What size cinnamon stick is needed?
A 1-inch cinnamon stick is required.
How much cumin seed should be added?
The recipe uses 1/4 teaspoon of whole cumin seeds.
Is there any heat or spice in this dish?
Yes, it includes a pinch of powdered cayenne pepper and fresh ginger.
How many mustard seeds are used?
The recipe calls for 1/4 teaspoon of whole mustard seeds.
How should the fresh ginger be prepared?
The ginger should be peeled and grated before being added.
What amount of fresh ginger is required?
You will need 1 teaspoon of peeled and grated fresh ginger.
How many green cardamom pods are needed?
The recipe requires 2 green cardamom pods.
What do I do with the green cardamom pods?
You should extract the seeds from the pods to use in the dish.
What is the main liquid component of the curry?
The main liquid is 1 quart of freshly squeezed orange juice.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the first step of the instructions?
Melt the ghee or butter in a medium pot over low heat.
Which spices are sautéed together?
Cloves, cinnamon, cumin seeds, cayenne pepper, mustard seeds, and cardamom seeds are sautéed together.
How long should the spices be sautéed?
Sauté them gently for a few minutes until they release their aromatic flavors.
When do I add the orange juice?
Gradually pour in the orange juice after the spices have been sautéed.
How long does the mixture need to simmer?
The mixture should simmer slowly for 15 to 20 minutes.
Should the Aromatic Citrus Infusion Curry be served hot or cold?
The curry should be served hot.
Can this be served as a starter?
Yes, it is tagged as a starter and described as an enchanting start to a meal.
Is this dish considered a dessert?
Yes, it is described as being a delightful light dessert option.
How should the curry be served to guests?
Ladle it into small bowls or cups, and serve it with or without spoons.
Does this recipe contain fiber or sugar info?
The provided data lists fiber and sugar values as null.
What are the primary flavor profiles of this dish?
The primary profiles are citrus and aromatic spices, as reflected in its tags.