Arkansas Apple Puff Pancake
Enjoy the delicious fusion of German and Southern flavors with this Arkansas Apple Puff Pancake. This versatile breakfast treat is both fluffy and satisfying, highlighted by a rich apple filling and a touch of sweetness from honey. Perfect for family gatherings or a cozy weekend brunch, this pancake is a delightful way to start your day, pairing beautifully with whipped cream and a dusting of powdered sugar.
4
Servings
130
Calories
11
Ingredients
Ingredients
eggs
3 large (whisked)
milk
3/4 cup (whole or 2%)
vanilla extract
1/2 teaspoon (pure)
all-purpose flour
3/4 cup (sifted)
salt
1/2 teaspoon (fine)
butter
1 1/2 tablespoons (melted for cooking)
butter
1/4 cup (for greasing skillet)
granny smith apples
4 large (cored and sliced)
honey
1/4 cup (for sweetening apples)
sifted powdered sugar
to taste (for garnish)
whipped cream
to taste (for serving)
Instructions
1
Preheat your oven to 450°F (232°C) and place a 12-inch cast-iron skillet inside to heat for 5 minutes.
2
In a large skillet over medium-high heat, melt 1 1/2 tablespoons of butter. Add the sliced apples and cook for about 12 minutes, stirring constantly, until they are tender.
3
Stir in the honey, cooking just until heated through. Keep warm while you prepare the pancake batter.
4
In a mixing bowl, whisk together the eggs, milk, and vanilla extract until smooth. Using an electric mixer, add in the sifted flour and salt, mixing at medium speed for 5 minutes.
5
Carefully remove the hot cast-iron skillet from the oven; add 1/4 cup of butter and let it melt, ensuring the skillet is evenly coated.
6
Pour the pancake batter into the hot skillet, spreading it evenly. Bake in the preheated oven for 15 minutes.
7
After 15 minutes, reduce the oven temperature to 350°F (177°C) and bake for an additional 8 minutes, or until the pancake is puffed and golden brown.
8
Remove the pancake from the oven and spoon the warm apple filling over the top (the pancake will deflate slightly).
9
Dust with powdered sugar and add a generous dollop of whipped cream before cutting into wedges to serve.
Nutrition Information
7.5g
Fat
14.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Arkansas Apple Puff Pancake?
The Arkansas Apple Puff Pancake is a fluffy breakfast treat that fuses German and Southern flavors, featuring a rich apple filling and a touch of honey sweetness.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the primary flavors in this dish?
The dish features a delightful blend of German and Southern influences, with prominent notes of tart Granny Smith apples, sweet honey, and vanilla.
What is the initial oven temperature for baking?
The oven should be preheated to 450°F (232°C) to ensure the pancake puffs up correctly.
What type of skillet is recommended for this pancake?
A 12-inch cast-iron skillet is recommended for the best results and even heating.
How long should I preheat the skillet?
You should place the cast-iron skillet in the oven for 5 minutes while it preheats.
What kind of apples should be used?
The recipe calls for 4 large Granny Smith apples, which should be cored and sliced.
How do you prepare the apple filling?
Cook sliced apples in 1 1/2 tablespoons of butter for about 12 minutes until tender, then stir in honey until heated through.
What is used to sweeten the apple filling?
The apple filling is sweetened with 1/4 cup of honey.
How many eggs are needed for the batter?
You will need 3 large eggs, which should be whisked until smooth.
What type of milk is suitable for this recipe?
You can use 3/4 cup of either whole milk or 2% milk.
How long should the batter be mixed with an electric mixer?
The batter should be mixed at medium speed for 5 minutes after adding the flour and salt.
How much butter is used to grease the hot skillet?
You use 1/4 cup of butter to coat the skillet evenly before pouring in the batter.
What is the total baking time?
The total baking time is 23 minutes: 15 minutes at 450°F and another 8 minutes at 350°F.
When should the oven temperature be reduced?
After the first 15 minutes of baking, reduce the oven temperature from 450°F to 350°F (177°C).
How do I know when the pancake is finished baking?
The pancake is done when it is puffed up and has turned a golden brown color.
Why does the pancake deflate after baking?
It is normal for the pancake to deflate slightly once it is removed from the oven and the heavy apple filling is added.
What are the suggested garnishes for serving?
The pancake is traditionally dusted with powdered sugar and topped with a generous dollop of whipped cream.
How many calories are in a single serving?
Each serving of Arkansas Apple Puff Pancake contains 130 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in one serving?
There are 14.5 grams of carbohydrates per serving.
How much protein does this pancake provide?
One serving provides 3 grams of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe, making it suitable for home cooks of various skill levels.
What kind of flour is best for this batter?
The recipe calls for 3/4 cup of all-purpose flour, which should be sifted before use.
What type of vanilla should I use?
The recipe specifies 1/2 teaspoon of pure vanilla extract for the best flavor.
Is this dish suitable for brunch?
Yes, it is highly recommended for cozy weekend brunches or special family gatherings.
How should the pancake be sliced for serving?
Once topped with the apples and garnishes, the pancake should be cut into wedges.
Can this pancake be served as a dessert?
While categorized as a breakfast item, its sweetness and apple topping make it an excellent dessert choice as well.
Does the recipe contain any salt?
Yes, 1/2 teaspoon of fine salt is added to the batter to balance the flavors.
Is there a specific way to prepare the apples before cooking?
The apples should be cored and sliced before being added to the skillet.