Arabian Cardamom Coffee
Arabian Cardamom Coffee, also known as Kahwah Saa'dah, is a deeply aromatic and robust Middle Eastern beverage traditionally served during special occasions like Eid and funerals. This exquisite coffee, believed to have originated from Saudi Arabia, is crafted from coarsely ground light roast coffee beans and is infused with the distinct flavor of green cardamom pods. Unlike its Turkish counterpart, it offers a lighter texture yet stronger flavor, largely due to the pronounced presence of cardamom. Typically served in small, handle-less cups without any sugar, this coffee is meant to be enjoyed in its purest form, but it can be sweetened according to personal preference.
N/A
Servings
5
Calories
4
Ingredients
Ingredients
Light roast ground coffee
1 cup (Coarsely ground)
Green cardamom pods
3/4 cup (Lightly crushed)
Water
13 1/2 cups (None)
Ground cardamom
1 tablespoon (Optional)
Instructions
1
1. Begin by lightly crushing the green cardamom pods using a mortar and pestle. This will help release their natural oils and aroma.
2
2. Place the crushed pods in a medium-sized pot over medium heat. Toast the pods for approximately 1 minute to enhance their fragrance.
3
3. Add 13 1/2 cups of water to the pot and bring it to a gentle boil.
4
4. Stir in 1 cup of coarsely ground light roast coffee. Allow it to simmer for 7-10 minutes, stirring occasionally.
5
5. Optional: Add 1 tablespoon of ground cardamom for an intensified flavor.
6
6. Strain the coffee mixture through a fine mesh sieve to remove the cardamom pods and coffee grounds.
7
7. Pour the strained coffee into carafes to keep it hot throughout the day.
8
8. Serve the coffee in small, handle-less cups, and enjoy the rich aroma and unique flavor.
Nutrition Information
0g
Fat
1g
Carbs
0g
Protein
0.5g
Fiber
0g
Sugar
1mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Arabian Cardamom Coffee?
Arabian Cardamom Coffee, also known as Kahwah Saa'dah, is a deeply aromatic and robust Middle Eastern beverage traditionally served during special occasions.
What is the alternative name for this coffee?
It is also known as Kahwah Saa'dah.
Where did Arabian Cardamom Coffee originate?
This exquisite coffee is believed to have originated from Saudi Arabia.
On what occasions is this coffee traditionally served?
It is traditionally served during special occasions like Eid and funerals.
What type of coffee beans are used in this recipe?
The recipe calls for coarsely ground light roast coffee beans.
How are the cardamom pods prepared?
The green cardamom pods should be lightly crushed using a mortar and pestle to release their natural oils and aroma.
Why should you toast the cardamom pods?
Toasting the crushed pods for about a minute enhances their fragrance.
How much water is required for this recipe?
The recipe requires 13 1/2 cups of water.
How long should the coffee simmer?
The coffee should simmer for 7 to 10 minutes while stirring occasionally.
Can I make the cardamom flavor stronger?
Yes, you can add an optional tablespoon of ground cardamom for an intensified flavor.
How does this coffee differ from Turkish coffee?
Unlike Turkish coffee, it offers a lighter texture yet a stronger flavor due to the pronounced presence of cardamom.
How is Arabian Cardamom Coffee typically served?
It is typically served in small, handle-less cups without any sugar.
Is sugar included in the traditional preparation?
No, it is meant to be enjoyed in its purest form, though it can be sweetened if preferred.
How many calories are in a serving of this coffee?
There are approximately 5 calories per serving.
What is the fat content of Arabian Cardamom Coffee?
This coffee contains 0g of fat.
How many carbohydrates are in this drink?
Each serving contains 1g of carbohydrates.
Does this coffee contain any protein?
No, there is 0g of protein in this beverage.
How much fiber is in the coffee?
There is 0.5g of fiber per serving.
What is the sodium content?
The sodium content is very low at 1mg.
How many ingredients are needed for this recipe?
There are 4 main ingredients: light roast ground coffee, green cardamom pods, water, and optional ground cardamom.
What is the best way to strain the coffee?
Strain the mixture through a fine mesh sieve to remove the cardamom pods and coffee grounds.
How can I keep the coffee hot for a long period?
Pour the strained coffee into carafes to maintain its temperature throughout the day.
What is the specific ratio of coffee to water?
The recipe uses 1 cup of coffee for 13 1/2 cups of water.
What amount of cardamom pods is used?
The recipe uses 3/4 cup of green cardamom pods.
Is there any sugar in the ingredients?
No, the ingredients list 0g of sugar.
What tools are suggested for crushing the cardamom?
A mortar and pestle is suggested for lightly crushing the pods.
Is this coffee served with milk?
No, this is a black coffee recipe traditionally served without milk.
What makes the aroma of this coffee unique?
The combination of light roast coffee and toasted, crushed green cardamom pods creates a unique and deep aroma.
Is cholesterol present in this coffee?
Cholesterol is not listed as a component of this recipe.
Can I use dark roast coffee instead?
The traditional recipe specifically calls for light roast coffee to achieve the correct flavor and texture profile.