Apricot-Mustard Glaze
Elevate your grilling experience with this vibrant Apricot-Mustard Glaze. A harmonious blend of Colman’s English mustard and sweet apricots creates a unique basting sauce that perfectly enhances the flavors of grilled chicken, pork, and roasted vegetables. This sauce also pairs exquisitely with cold cuts and cheese platters, making it a versatile addition to any meal. Whether you're hosting a summer barbecue or planning a cozy dinner, this glaze is sure to impress with its delightful balance of sweet, tangy, and savory notes.
4
Servings
37.5
Calories
6
Ingredients
Ingredients
Ground mustard
4 (tablespoons)
Dried apricots
2 (tablespoons, finely diced)
Apricot jam
3 (tablespoons)
Soy sauce
2 (teaspoons)
Saffron
1 (dash)
Dry sherry
2 (tablespoons (optional))
Instructions
1
In a blender, combine the ground mustard, dried apricots, apricot jam, soy sauce, saffron, and dry sherry (if using).
2
Blend the mixture on high speed for about 30 seconds, or until smooth and well combined, scraping down the sides if necessary.
3
Taste and adjust seasoning if needed for your preferences.
4
Transfer the sauce into a clean glass jar with a tight seal.
5
Refrigerate for at least 30 minutes to allow the flavors to meld before using as a basting sauce or condiment.
Nutrition Information
0g
Fat
9g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apricot-Mustard Glaze?
It is a vibrant, sweet, tangy, and savory basting sauce made from a blend of English mustard and apricots.
Which proteins pair best with this glaze?
This glaze is designed to enhance the flavors of grilled chicken and pork.
Can I use this glaze for vegetables?
Yes, it works exceptionally well for basting and flavoring roasted vegetables.
Is this sauce suitable for cold dishes?
Absolutely, it pairs exquisitely with cold cuts and cheese platters.
What are the primary ingredients?
The main ingredients include ground mustard, dried apricots, apricot jam, soy sauce, saffron, and optional dry sherry.
How do I prepare the glaze?
Combine all ingredients in a blender and process on high for 30 seconds until smooth.
Should I chill the glaze before using it?
Yes, you should refrigerate it for at least 30 minutes to allow the flavors to meld.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 37.5 calories.
Is there any fat in this recipe?
No, this Apricot-Mustard Glaze contains 0g of fat.
How many carbohydrates are in a serving?
There are 9g of carbohydrates per serving.
Does the glaze contain protein?
Each serving contains 0.5g of protein.
What type of mustard is recommended?
The recipe calls for ground mustard, specifically inspired by Colman’s English mustard style.
Is dry sherry mandatory for this recipe?
No, the 2 tablespoons of dry sherry are optional.
How should I store the finished glaze?
Transfer the sauce into a clean glass jar with a tight seal and keep it refrigerated.
Can I adjust the seasoning of the glaze?
Yes, after blending, you should taste and adjust the seasoning to fit your personal preference.
How long does the blending process take?
The blending process takes about 30 seconds on high speed.
What gives the glaze its unique yellow/orange hue?
The combination of ground mustard, apricot jam, dried apricots, and a dash of saffron provides its vibrant color.
Can I use this as a barbecue sauce?
Yes, it is tagged as a versatile barbecue and grilling sauce.
How much soy sauce is required?
The recipe requires 2 teaspoons of soy sauce.
How much apricot jam is needed?
You will need 3 tablespoons of apricot jam for this recipe.
What preparation is needed for the dried apricots?
The 2 tablespoons of dried apricots should be finely diced before blending.
Does this glaze contain sugar?
While the specific sugar count is not listed, it contains carbohydrates primarily from apricot jam and dried apricots.
Is there any fiber in this glaze?
The fiber content is not specified for this recipe.
Can I use this as a marinade?
Yes, it is frequently used as a pork marinade or chicken condiment.
What equipment is necessary?
A blender is required to ensure the apricots and other ingredients are smooth and well-combined.
What is the sodium content?
The specific sodium content is not provided, but it contains soy sauce.
Is this glaze gluten-free?
It contains soy sauce, which often has gluten; use a gluten-free soy sauce or tamari to make it gluten-free.
How much ground mustard should I use?
The recipe calls for 4 tablespoons of ground mustard.
Is this glaze spicy?
It has a tangy kick from the English-style ground mustard, but is balanced by the sweet apricot components.