Apricot Jam Nook Cookies
Delight in the sweet and nutty flavors of these Apricot Jam Nook Cookies, a delightful twist on the classic thumbprint cookie. The buttery base is enriched with finely chopped walnuts for extra crunch, while a dollop of your favorite jam adds a burst of fruity goodness to each bite. Perfect for gatherings or cozy afternoons with tea, these cookies are not just treats; they are a warm embrace of homemade goodness. Share them with family and friends, and watch them disappear in no time!
36
Servings
60
Calories
8
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
brown sugar
1/4 cup
large egg
1 (separated)
vanilla extract
1/2 teaspoon
all-purpose flour
1 cup
salt
1/4 teaspoon
walnuts
1 cup (finely chopped)
jam
to fill (any flavor, preferably apricot)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased.
2
In a medium mixing bowl, cream together the softened butter (or margarine) and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
3
Add the egg yolk and vanilla extract to the creamed mixture. Beat until thoroughly combined.
4
Gradually incorporate the all-purpose flour and salt into the mixture, mixing just until a soft dough forms.
5
In a shallow dish, lightly beat the egg white. Shape the cookie dough into one-inch balls, then dip each ball into the egg white, followed by rolling it in the finely chopped walnuts for a crunchy exterior.
6
Arrange the walnut-coated dough balls on the prepared baking sheet, leaving space between them. Bake in the preheated oven for 5 minutes.
7
After 5 minutes, remove the cookies from the oven and make a small indentation in the center of each cookie using your thumb or the back of a measuring spoon.
8
Return the cookies to the oven and bake for an additional 7 to 10 minutes, or until they are golden brown.
9
Once baked, transfer the cookies to a cooling rack. After they have cooled completely, fill each indentation with jam of your choice, preferably apricot for a delicious pairing.
Nutrition Information
4.33g
Fat
4.75g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Apricot Jam Nook Cookies?
They are a buttery, nut-coated thumbprint cookie filled with sweet apricot jam.
How many calories are in one Apricot Jam Nook Cookie?
Each cookie contains approximately 60 calories.
How many cookies does this recipe yield?
This recipe makes 36 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of softened butter or margarine.
What kind of sugar is used in this recipe?
The recipe calls for 1/4 cup of brown sugar.
How do I prepare the egg for this recipe?
The egg should be separated; the yolk goes into the dough, and the white is used for the coating.
How large should the dough balls be?
The dough should be shaped into one-inch balls.
What is the purpose of the egg white?
The egg white is used to help the finely chopped walnuts stick to the outside of the cookie dough.
How much flour is needed?
The recipe requires 1 cup of all-purpose flour.
Which nuts are used for the coating?
The recipe uses 1 cup of finely chopped walnuts.
When do I add the jam to the cookies?
The jam should be added to the center indentations after the cookies have completely cooled.
How much vanilla extract should I use?
Use 1/2 teaspoon of vanilla extract.
How long is the initial baking time?
Bake the cookies for 5 minutes before taking them out to make the thumbprint indentations.
How long is the second baking stage?
After making the indentations, bake for an additional 7 to 10 minutes until golden brown.
What can I use to make the indentation in the cookie?
You can use your thumb or the back of a measuring spoon to create the 'nook'.
Must I use apricot jam specifically?
While apricot is recommended for flavor, you can use any jam flavor you prefer.
Should the baking sheet be greased?
You can leave the baking sheet ungreased or line it with parchment paper.
How do I combine the butter and sugar?
Cream them together using a mixer until the mixture is light and fluffy.
Is there salt in the cookie dough?
Yes, the recipe includes 1/4 teaspoon of salt.
What is the fat content per cookie?
There is approximately 4.33g of fat in each cookie.
How many carbohydrates are in a serving?
Each cookie has 4.75g of carbohydrates.
Do these cookies contain protein?
Yes, each cookie contains about 0.67g of protein.
What is the first step of the instructions?
Preheat your oven to 350°F and prepare your baking sheet.
Can I use different nuts besides walnuts?
While the recipe calls for walnuts, you could substitute other finely chopped nuts if desired.
Why do I bake the cookies for 5 minutes before indenting?
This softens the dough enough to make a clean indentation without the cookie cracking too much.
How should the butter be prepared before mixing?
The butter should be softened to room temperature for easy creaming.
Are these cookies good for tea time?
Yes, they are described as perfect for cozy afternoons with tea.
What is the texture of these cookies?
They have a buttery base with a crunchy walnut exterior and a soft jam center.
How many total ingredients are in this recipe?
There are 8 main ingredients used in this recipe.