Apricot-Glazed Herb-Seasoned Pork Loin
This Apricot-Glazed Herb-Seasoned Pork Loin is a delightful twist on a classic dish that will leave your guests raving and your family asking for seconds. Originating from a beloved recipe shared by a friend, it combines the tender juiciness of a perfectly roasted pork loin with a sweet and tangy apricot glaze. The aroma wafting from your kitchen while this succulent roast cooks is simply irresistible, creating an atmosphere that’s warm and inviting. The blend of herbs, combined with the fruity glaze, results in a harmonious flavor that's sure to impress any crowd. Perfect for a family dinner or a festive gathering, this dish makes any occasion special.
14
Servings
255
Calories
7
Ingredients
Ingredients
Apricot preserves
1/2 cup (melted)
Salt
1 teaspoon (to taste)
Dried oregano
1 teaspoon (dried)
Garlic powder
3/4 teaspoon (dry)
Fresh ground black pepper
1/2 teaspoon (freshly ground)
Boneless pork loin
1 (3 lbs) (trimmed)
Cooking spray
as needed (for coating)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small saucepan over medium-low heat, melt the apricot preserves, stirring occasionally for about 10 minutes. Once melted, reduce the heat to low to keep warm.
3
In a small bowl, combine the salt, dried oregano, garlic powder, and black pepper. Mix well.
4
Evenly rub the herb mixture over the entire surface of the trimmed pork loin, ensuring it is well-coated to infuse the flavors.
5
Coat a roasting rack with cooking spray and carefully place the pork loin on top. Position the rack in a shallow roasting pan.
6
Bake the pork in the preheated oven for 30 minutes. This initial high temperature will help create a beautiful crust.
7
After 30 minutes, brush 1/4 cup of the warm apricot preserves evenly over the pork. Return to the oven and bake for an additional 10 minutes.
8
Then, brush the remaining apricot preserves over the pork and bake for another 10 minutes or until a meat thermometer inserted into the center reads 155°F (68°C).
9
Remove the pork from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful.
Nutrition Information
10g
Fat
10g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apricot-Glazed Herb-Seasoned Pork Loin?
It is a succulent roasted pork loin dish featuring a savory herb rub and a sweet, tangy apricot preserve glaze.
How many servings does this recipe provide?
This recipe is designed to serve 14 people.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C) to create a beautiful crust on the meat.
What are the primary herbs used in the seasoning?
The seasoning mixture includes dried oregano, garlic powder, salt, and freshly ground black pepper.
How do I prepare the apricot glaze?
Melt apricot preserves in a small saucepan over medium-low heat for about 10 minutes, stirring occasionally.
What type of pork is required for this recipe?
The recipe calls for one 3-pound boneless pork loin, trimmed of excess fat.
How long should the pork bake before applying the first layer of glaze?
The pork should bake at the initial high temperature for 30 minutes before the first application of the glaze.
What is the recommended internal temperature for the pork?
The pork is done when a meat thermometer inserted into the center reads 155°F (68°C).
Why is it important to let the pork rest after cooking?
Resting for 10 minutes allows the juices to redistribute, ensuring the meat remains moist and flavorful when sliced.
How many calories are in one serving of this dish?
Each serving contains approximately 255 calories.
How much protein is in a single serving?
There are 31 grams of protein per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in this recipe?
There are 10 grams of carbohydrates per serving.
Is garlic used in this recipe?
Yes, 3/4 teaspoon of garlic powder is used in the dry herb rub.
What equipment is needed for roasting the meat?
You will need a shallow roasting pan and a roasting rack coated with cooking spray.
How many times is the glaze applied during baking?
The glaze is applied twice: once after 30 minutes and again 10 minutes later.
Can I use fresh oregano instead of dried?
The recipe specifies 1 teaspoon of dried oregano for the rub, which adheres well to the meat.
Is this recipe suitable for a family dinner?
Yes, it is tagged as an easy dinner and a family meal, making it perfect for regular weeknights or special occasions.
What amount of apricot preserves is needed?
The recipe requires 1/2 cup of apricot preserves.
How is the herb mixture applied?
The herb mixture should be evenly rubbed over the entire surface of the trimmed pork loin.
What is the total baking time?
The total baking time is approximately 50 minutes.
Does this recipe include dietary fiber info?
The current nutritional data lists the fiber content as null.
Is salt included in the seasoning?
Yes, 1 teaspoon of salt is used in the herb rub.
What is the texture of the pork loin?
When cooked to 155°F and rested, the pork loin is tender, juicy, and moist.
Should the apricot preserves be chunky or smooth?
The recipe uses standard apricot preserves which are melted down to form a smooth glaze.
Can I use this recipe for entertaining guests?
Yes, it is specifically tagged for entertaining and festive gatherings.
How do you prepare the roasting rack?
Coat the roasting rack with cooking spray before placing the pork on it to prevent sticking.
What gives the pork its 'beautiful crust'?
The initial 30 minutes of baking at a high temperature of 425°F helps develop the crust.
What is the origin of this recipe?
According to the description, it originated from a beloved recipe shared by a friend.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of freshly ground black pepper.