Apricot-Glazed Gingersnap Ham Delight
Indulge in this exquisite Apricot-Glazed Gingersnap Ham Delight, a culinary masterpiece that's perfect for special occasions or family gatherings. This dish showcases a succulent half ham, cloven and glazed with a harmonious blend of sweet and tangy apricot preserves and zesty Dijon mustard, then coated with a delectable gingersnap crumb crust that adds a delightful crunch. Paired with a luscious apricot mustard sauce, this recipe elevates traditional ham to new heights, ensuring your meal is both impressive and memorable.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Half Ham
8 lb (Trim fat and rind, score in a diamond pattern.)
Apricot Preserves
2 tablespoons (For glazing the ham.)
Dijon Mustard
2 tablespoons (For glazing the ham.)
Brown Sugar
1/2 cup (Combined with gingersnap crumbs.)
Gingersnap Crumbs
1/2 cup (Finely crushed (about 9 cookies).)
Apricot Preserves
1 1/2 cups (For sauce.)
Dry Marsala Wine
1/2 cup (For sauce.)
Dijon Mustard
3 tablespoons (For sauce.)
Ground Allspice
1/2 teaspoon (For sauce.)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Prepare a broiler pan by lining it with aluminum foil for easier cleanup. Trim excess fat and rind from the ham and create a diamond scoring pattern on the surface.
3
Place the ham in the prepared broiler pan and bake in the preheated oven for 1 hour.
4
After the hour, remove the ham from the oven and allow it to cool slightly. Increase the oven temperature to 375°F (191°C).
5
In a small bowl, combine 2 tablespoons of apricot preserves and 2 tablespoons of Dijon mustard, whisking until well blended.
6
In another bowl, mix the brown sugar with the gingersnap crumbs until evenly combined.
7
Brush the apricot preserves and mustard mixture generously over the surface of the ham.
8
Press the gingersnap crumb mixture onto the glazed ham, ensuring it adheres well (some crumbs may fall into the pan, which is fine).
9
Return the ham to the oven and bake for an additional 45 minutes, or until a meat thermometer reads 145°F (63°C).
10
Once cooked, transfer the ham to a serving platter and let it rest for 15 minutes before slicing.
11
While the ham rests, prepare the apricot mustard sauce by combining 1 1/2 cups of apricot preserves, 1/2 cup of dry marsala wine, 3 tablespoons of Dijon mustard, and 1/2 teaspoon of ground allspice in a small saucepan.
12
Bring the mixture to a boil over medium heat and cook for about 5 minutes, stirring occasionally. Serve warm alongside the sliced ham.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Apricot-Glazed Gingersnap Ham Delight?
It is a succulent half ham glazed with a blend of apricot preserves and Dijon mustard, then coated with a gingersnap crumb crust and served with an apricot mustard sauce.
How many servings does this ham recipe yield?
This recipe yields 10 servings.
What size ham should I use?
You should use an 8 lb half ham for this recipe.
What is the initial oven temperature for baking the ham?
The ham begins baking at a temperature of 325°F (163°C).
How should I prepare the ham before it goes into the oven?
Trim any excess fat and rind from the ham and score the surface in a diamond pattern.
How long does the ham bake in the first stage?
The ham bakes for 1 hour during the first stage at 325°F.
What is the oven temperature for the second stage of baking?
Increase the oven temperature to 375°F (191°C) for the second stage.
What ingredients make up the initial glaze used on the ham?
The initial glaze consists of 2 tablespoons of apricot preserves and 2 tablespoons of Dijon mustard whisked together.
How do I make the gingersnap crumb coating?
Mix 1/2 cup of brown sugar with 1/2 cup of finely crushed gingersnap crumbs until evenly combined.
How many gingersnap cookies are needed for 1/2 cup of crumbs?
You will need approximately 9 cookies to make 1/2 cup of crumbs.
How do I apply the glaze and crumbs to the ham?
Brush the apricot and mustard mixture over the ham, then press the gingersnap crumb mixture onto the glazed surface.
How long is the second baking period?
The ham bakes for an additional 45 minutes after the glaze and crumbs are applied.
What internal temperature should the ham reach?
The ham is done when a meat thermometer reads 145°F (63°C).
How long should the ham rest before slicing?
Transfer the ham to a serving platter and let it rest for 15 minutes before slicing.
What ingredients are in the apricot mustard sauce?
The sauce contains 1 1/2 cups apricot preserves, 1/2 cup dry Marsala wine, 3 tablespoons Dijon mustard, and 1/2 teaspoon ground allspice.
How is the apricot mustard sauce prepared?
Combine all sauce ingredients in a saucepan, bring to a boil over medium heat, and cook for 5 minutes, stirring occasionally.
What kind of wine is recommended for the sauce?
The recipe calls for dry Marsala wine.
When should the apricot mustard sauce be made?
It is best to prepare the sauce while the ham is resting.
How should the apricot mustard sauce be served?
Serve the sauce warm alongside the sliced ham.
What type of pan should be used for baking the ham?
A broiler pan is recommended for baking the ham.
How can I make the cleanup easier?
Line the broiler pan with aluminum foil for easier cleanup.
What if some gingersnap crumbs fall into the pan?
It is perfectly fine if some crumbs fall into the pan while pressing them onto the ham.
Is this dish suitable for holiday meals?
Yes, it is specifically described as a holiday recipe and perfect for special occasions or family gatherings.
Does the recipe use both apricot preserves and Dijon mustard in two different steps?
Yes, both ingredients are used in small amounts for the initial glaze and in larger amounts for the final serving sauce.
What spice is added to the sauce for extra flavor?
1/2 teaspoon of ground allspice is added to the apricot mustard sauce.
What is the texture of the ham coating?
The gingersnap crumbs create a delectable and crunchy crust.
What are the primary flavors of this ham?
The flavors are a harmonious blend of sweet, tangy, and zesty with a hint of spice from the gingersnaps.
How many ingredients in total are needed?
The recipe requires a total of 9 ingredients.
What tags are associated with this recipe?
Tags include ham, gingersnap, apricot, glazed ham, mustard sauce, savory, holiday recipes, and main course.
Is the ham served on a platter or left in the pan?
The ham should be transferred to a serving platter to rest and be sliced.