Apricot-Glazed Brisket Delight
Experience the mouthwatering blend of flavors in this Apricot-Glazed Brisket Delight, a recipe passed down through generations from the esteemed Cooking Up Something Special cookbook by the sisterhood of Temple Beth Ahm. This dish combines the rich, savory notes of a tender brisket with the sweet and tangy essence of apricot nectar, perfectly complemented by the aromatic depth of dry onion soup mix and garlic. With its appealing appearance and succulent taste, this brisket dish is ideal for family gatherings or special occasions. Enjoy it sliced and served warm, guaranteeing a satisfying meal that will leave everyone asking for seconds.
4
Servings
450
Calories
6
Ingredients
Ingredients
beef brisket
5-6 lb (trimmed and seasoned)
dry onion soup mix
1 (1 1/4 ounce) package (dry)
apricot nectar
1 (12 ounce) can (ready to use)
garlic cloves
2 (crushed)
seasoning salt
to taste (for seasoning)
paprika
to taste (for seasoning)
Instructions
1
Preheat your oven to 300°F (150°C). Begin by seasoning the beef brisket generously with seasoning salt, paprika, and crushed garlic cloves, ensuring the seasoning covers all sides.
2
Place the seasoned brisket in a heavy-duty Dutch oven. Broil uncovered in the oven for 10 minutes per side, or until the meat is nicely browned. Once browned, remove the brisket from the oven.
3
Sprinkle the dry onion soup mix evenly over the brisket. Next, pour the can of apricot nectar over the top, ensuring to coat the brisket evenly.
4
Cover the Dutch oven with a tight-fitting lid and return it to the oven. Allow the brisket to bake at 300°F for about 2.5 to 3 hours, or until it's tender to your liking. Check occasionally to ensure it remains moist and consider adding a splash of water if necessary.
5
Once done, carefully remove the brisket from the oven and let it cool slightly. Slice the meat against the grain for maximum tenderness.
6
To serve, reheat the sliced brisket in the pan drippings on low heat until warmed through, then enjoy your Apricot-Glazed Brisket Delight!
Nutrition Information
25
Fat
15
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apricot-Glazed Brisket Delight?
It is a savory and sweet beef dish featuring a tender brisket glazed with apricot nectar and seasoned with onion soup mix and garlic.
What is the source of this recipe?
The recipe is from the Cooking Up Something Special cookbook, provided by the sisterhood of Temple Beth Ahm.
What weight of beef brisket is needed?
The recipe calls for a 5-6 lb beef brisket.
What oven temperature should I use for baking?
Preheat and bake the brisket at 300 degrees Fahrenheit (150 degrees Celsius).
How do I brown the brisket?
Broil the seasoned brisket uncovered in a Dutch oven for 10 minutes per side until browned.
What seasonings are applied before browning?
Season the meat generously with seasoning salt, paprika, and crushed garlic cloves.
How many garlic cloves are used?
The recipe uses two crushed garlic cloves.
What kind of soup mix is required?
One 1.25-ounce package of dry onion soup mix is needed.
What liquid provides the glaze?
A 12-ounce can of apricot nectar is poured over the brisket.
How long does the brisket need to bake?
It should bake for approximately 2.5 to 3 hours until tender.
Should the Dutch oven be covered while baking?
Yes, cover it with a tight-fitting lid during the baking process.
How should the brisket be sliced?
Slice the meat against the grain to ensure maximum tenderness.
How do you reheat the brisket?
Reheat the sliced brisket in the pan drippings on low heat until warmed through.
Can I add water during cooking?
Yes, you can add a splash of water if necessary to keep the meat moist.
How many servings does this recipe make?
The recipe is designed to serve 4 people.
What are the calories per serving?
There are 450 calories per serving.
How much protein is in each serving?
Each serving contains 35 grams of protein.
What is the fat content?
There are 25 grams of fat per serving.
What is the carbohydrate count?
Each serving has 15 grams of carbohydrates.
Is the brisket trimmed before cooking?
Yes, the recipe specifies using a trimmed beef brisket.
What type of pot is recommended?
A heavy-duty Dutch oven is ideal for this recipe.
When should I add the onion soup mix?
Sprinkle it evenly over the brisket after it has been browned.
Is this a slow-cooked dish?
Yes, it is considered a slow-cooked pot roast style dish.
What makes this dish sweet?
The sweetness comes from the can of apricot nectar used as a glaze.
Should the meat cool before slicing?
Yes, allow the brisket to cool slightly before slicing to maintain its shape.
What occasions is this dish best for?
It is ideal for family gatherings, special occasions, and holiday meals.
Does this recipe contain fiber?
The nutritional information indicates that fiber content is null or negligible.
What tags describe this recipe?
Tags include brisket, apricot, beef, roast, comfort food, and holiday dish.
How do you ensure the brisket is moist?
Check it occasionally and add water if needed, and bake it with a tight lid.
What preparation is needed for the apricot nectar?
No special preparation is needed; it should be ready to use from the can.