Apricot Ginger Glazed Chicken
Indulge in the delightful flavors of our Apricot Ginger Glazed Chicken. This one-dish meal harmoniously blends tender chicken breast fillets with a luscious apricot-ginger sauce, offering a perfect balance of sweetness and spice. Ideal for a weeknight family dinner or a cozy gathering, this dish is sure to impress your loved ones with its vibrant colors and delicious taste. Serve it over a bed of rice or with your favorite side for a complete meal that’s both satisfying and bursting with flavor.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken breast fillets
4 (cut into strips)
oil
1 tablespoon (for cooking)
fresh ginger
2 cm (peeled and grated)
apricot nectar
3/4 cup
dry sherry
2 teaspoons
light soy sauce
1 teaspoon
cornstarch
1 teaspoon
water
2 teaspoons
green onion
1 (chopped)
ground cumin
1/4 teaspoon
Instructions
1
Begin by cutting the chicken breast fillets into thin strips to ensure even cooking.
2
In a large skillet, heat the oil over medium heat. Add the chicken strips and sauté until they are cooked through and golden brown, approximately 5-7 minutes. Once cooked, remove the chicken from the skillet and keep it warm on a plate covered with foil.
3
In the same skillet, add the grated ginger and sauté for about 30 seconds until fragrant.
4
Pour in the apricot nectar, dry sherry, and soy sauce, stirring to combine. Bring the mixture to a boil.
5
In a small bowl, mix together the cornstarch and water to create a slurry. Gradually stir this slurry into the boiling sauce while constantly stirring, allowing it to thicken, which should take about 2-3 minutes.
6
Once the sauce has thickened, reduce the heat and add the chopped green onions and ground cumin, stirring until just combined.
7
Return the warm chicken to the skillet and coat it thoroughly with the apricot ginger sauce.
8
Serve the glazed chicken over rice or alongside vegetable stir-fry for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Apricot Ginger Glazed Chicken?
It is a one-dish meal featuring tender chicken breast fillets coated in a sweet and savory apricot-ginger sauce.
How do I prepare the chicken for this recipe?
You should cut the 4 chicken breast fillets into thin strips to ensure even and quick cooking.
What are the main ingredients for the glaze?
The glaze is made from apricot nectar, dry sherry, light soy sauce, and fresh ginger.
How long does it take to cook the chicken strips?
The chicken strips should be sautéed for approximately 5-7 minutes until golden brown and cooked through.
What is the first step in making the sauce?
After removing the chicken, sauté the grated ginger in the skillet for about 30 seconds until fragrant.
How do I thicken the apricot sauce?
Mix 1 teaspoon of cornstarch with 2 teaspoons of water to create a slurry and gradually stir it into the boiling sauce mixture.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What sides are recommended for this dish?
It is best served over a bed of rice or alongside a vegetable stir-fry.
What kind of ginger should I use?
The recipe calls for a 2 cm piece of fresh ginger, peeled and grated.
When do I add the green onions?
The chopped green onion is added to the sauce after it has thickened, along with the ground cumin.
How much apricot nectar is required?
You will need 3/4 cup of apricot nectar for this recipe.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be substituted for breast fillets, though cooking times may vary slightly.
What is the flavor profile of this dish?
It is a sweet and savory dish that balances the fruitiness of apricot with the warmth of ginger and cumin.
Is this a good recipe for a weeknight?
Yes, it is tagged as an easy recipe and a one-dish meal, making it perfect for busy weeknights.
What should I do with the chicken while making the sauce?
Remove the cooked chicken from the skillet and keep it warm on a plate covered with foil.
How much dry sherry is used?
The recipe requires 2 teaspoons of dry sherry.
Does the recipe use light or dark soy sauce?
The recipe specifically calls for 1 teaspoon of light soy sauce.
How long does the sauce take to thicken?
The sauce typically takes about 2-3 minutes to thicken after the cornstarch slurry is added.
What spice is used in the sauce?
1/4 teaspoon of ground cumin is used to add flavor to the glaze.
How much oil is needed for cooking?
You will need 1 tablespoon of oil to sauté the chicken strips.
Should the sauce be brought to a boil?
Yes, bring the apricot nectar, sherry, and soy sauce to a boil before adding the thickening agent.
Is this recipe spicy?
No, it is not spicy; the ginger and cumin provide warmth rather than heat.
How do I ensure the chicken is well coated?
Return the warm chicken to the skillet once the sauce is ready and stir until every strip is thoroughly coated.
What is the purpose of the water in the ingredients?
The water is used to dissolve the cornstarch so it can be added to the sauce without forming lumps.
Can I make this dish for a dinner party?
Yes, its vibrant colors and delicious taste make it an impressive dish for cozy gatherings.
What texture should the chicken have?
The chicken should be tender on the inside and slightly golden brown on the outside.
Can I use frozen ginger?
Yes, frozen grated ginger can be used if fresh ginger is not available.
Is this recipe dairy-free?
Based on the ingredients list, this recipe is naturally dairy-free.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator and reheated gently.