Apricot Delight Upside-Down Pudding
Experience the luscious flavors of our Apricot Delight Upside-Down Pudding, a truly divine dessert perfect for Passover or any festive occasion. Inspired by the culinary expertise of Norene Gilletz and featured in the Canadian Jewish News, this dish showcases a delightful combination of sweet dried apricots and prunes, enveloped in a light, cake-like batter. Simple yet elegant, it brings together the rich flavors of honey and apples, topped with a soft, warm pudding that transforms into an eye-catching centerpiece when turned out. Suitable for any gathering, it's sure to enchant your guests with its unique presentation and delectable taste.
N/A
Servings
316
Calories
12
Ingredients
Ingredients
Dried Apricots
16 (Soaked in warm water until plump)
Pitted Prunes
1 lb (Cut into pieces and soaked in warm water)
Warm Water
1 cup (Used for soaking prunes)
Eggs
4 (Beaten)
Sugar
1 cup (Granulated)
Cinnamon
1 teaspoon (Ground)
Salt
1/2 teaspoon (Table salt)
Matzo Meal
1 cup (For a lighter texture)
Potato Starch
1 teaspoon (For binding)
Oil
2 tablespoons (Vegetable or canola oil)
Apples
4 (Finely sliced)
Honey
1/2 cup (For drizzling)
Instructions
1
Begin by soaking the dried apricots in a medium bowl filled with warm water until they become plump, approximately 1 hour. Drain the apricots well and set aside.
2
In another bowl, soak the pitted prunes in 1 cup of warm water, allowing them to plump for about 30 minutes. Do not drain as the soaking water will be added to the batter later.
3
Preheat your oven to 350°F (175°C).
4
In a large mixing bowl, whisk together the eggs, sugar, cinnamon, and salt until the mixture is thoroughly blended and frothy.
5
Next, incorporate the matzo meal and potato starch into the egg mixture, stirring well to combine. Allow this mixture to rest for 30 minutes; this helps to enhance the texture.
6
After resting, add the oil, finely sliced apples, and the soaked prunes along with their soaking liquid to the batter. Mix until well combined.
7
Prepare a 9x13 inch glass baking dish by greasing it lightly. Pour the honey evenly across the bottom of the dish, and then artfully arrange the drained apricots on top of the honey.
8
Gently pour the batter over the arranged apricots, ensuring an even distribution.
9
Bake in the preheated oven for 1 hour, or until a toothpick inserted in the center comes out clean.
10
Once baked, carefully invert the pudding onto a serving platter while it is still warm. This presentation allows the apricots and honey to shine gloriously on top. Serve warm or chilled, as desired.
Nutrition Information
7
Fat
62
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apricot Delight Upside-Down Pudding?
It is a divine dessert featuring a light cake-like batter with dried apricots, prunes, honey, and apples.
Is this recipe suitable for Passover?
Yes, it contains matzo meal and potato starch, making it suitable for Passover dietary requirements.
How long should I soak the dried apricots?
Soak the dried apricots in warm water for approximately 1 hour until they become plump.
Should I drain the water from the soaked prunes?
No, do not drain the prunes as the soaking water is added to the batter later.
How long should the prunes soak?
The pitted prunes should soak in 1 cup of warm water for about 30 minutes.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What are the main ingredients for the batter?
The batter consists of eggs, sugar, cinnamon, salt, matzo meal, potato starch, oil, sliced apples, and soaked prunes.
How long should the egg and matzo meal mixture rest?
Allow the egg, sugar, and starch mixture to rest for 30 minutes to enhance the texture.
Why does the batter need to rest for 30 minutes?
Resting allows the matzo meal and potato starch to hydrate, which helps create a better texture in the final pudding.
What size baking dish is required for this pudding?
A 9x13 inch glass baking dish is recommended for this recipe.
How should I prepare the baking dish?
Grease the dish lightly and pour honey evenly across the bottom before adding fruit.
In what order should I layer the ingredients in the dish?
Layer the honey first, then arrange drained apricots on top, and finally pour the batter over the apricots.
How long does the pudding need to bake?
Bake the pudding in the preheated oven for 1 hour.
How do I check if the pudding is fully cooked?
The pudding is done when a toothpick inserted into the center comes out clean.
When should I invert the pudding onto a platter?
Carefully invert the pudding onto a serving platter while it is still warm to let the honey and apricots shine on top.
Can this dessert be served cold?
Yes, it can be served either warm or chilled, according to your preference.
How many calories are in one serving of this pudding?
There are approximately 316 calories per serving.
What is the fat content of this dessert?
This recipe contains 7 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 62 grams of carbohydrates.
How much protein does this pudding provide?
This dessert provides 3 grams of protein per serving.
What kind of oil is best for this recipe?
Vegetable or canola oil is recommended for making the batter.
What kind of fruit is included inside the batter?
The batter includes finely sliced apples and soaked prunes.
How many apples are needed for the recipe?
The recipe calls for 4 finely sliced apples.
Is this recipe considered Kosher?
Yes, it is specifically tagged as a kosher recipe suitable for festive occasions.
What is the purpose of the potato starch?
Potato starch is used as a binding agent to help the pudding hold its shape.
What makes the texture of the pudding lighter?
The use of matzo meal combined with the 30-minute resting period helps create a lighter, cake-like texture.
Who inspired this specific recipe?
This recipe is inspired by the culinary expertise of Norene Gilletz.
Where was this recipe featured?
This dish was featured in the Canadian Jewish News.
How much cinnamon is used in the recipe?
The recipe requires 1 teaspoon of ground cinnamon.
How much honey is required for the base?
You will need 1/2 cup of honey to drizzle across the bottom of the baking dish.