Apricot Chocolate Delight Spumoni
Indulge in a sensational twist on the classic spumoni with our Apricot Chocolate Delight Spumoni. Created by 'The Cooks Must Be Crazy' for Zaar World Tour 4, this decadent frozen dessert layers smooth vanilla ice cream with the sweet and tangy essence of apricots, rich dark chocolate, and a hint of almond. Each slice unveils a symphony of flavors, beautifully complemented by a light dusting of cocoa powder and a dollop of whipped cream. Perfect for summer gatherings or a special treat any day, this delight will surely impress your family and friends!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
vanilla ice cream
1 1/2 quarts (soften slightly)
dried apricots
10 (chopped)
apricot jam
3 tablespoons (none)
almond biscotti
1 (crushed)
dark chocolate
2 ounces (chopped)
chocolate syrup
2 tablespoons (none)
amaretto liqueur
1 tablespoon (none)
almonds
1/4 cup (toasted and chopped)
almond extract
1 teaspoon (none)
Instructions
1
Begin by dividing the vanilla ice cream into three equal portions, placing each portion in separate large mixing bowls to soften slightly for easier mixing.
2
Line a standard loaf pan (approximately 9x5 inches) with parchment paper or plastic wrap, ensuring there’s enough overhang to cover the top of the ice cream later.
3
In the first bowl, combine the chopped dried apricots, apricot jam, and crushed almond biscotti with one third of the softened vanilla ice cream. Mix until evenly incorporated, then press the mixture firmly into the bottom of the prepared loaf pan. Place the pan in the freezer for about 30 minutes to allow it to set.
4
For the second layer, in the second bowl, mix the chopped dark chocolate, chocolate syrup, and amaretto liqueur with another third of the softened vanilla ice cream. Gently fold until the chocolate is well combined, then carefully spread this layer over the first layer in the loaf pan. Return it to the freezer for another 30 minutes.
5
For the final layer, in the third bowl, combine the toasted and chopped almonds and almond extract with the last portion of softened vanilla ice cream. Fold until mixed, then spread it smoothly on top of the second layer in the loaf pan.
6
Cover the loaf pan with the overhanging parchment paper or plastic wrap, and place in the freezer for at least two hours, or until the ice cream is fully hardened.
7
Once hardened, remove the spumoni from the loaf pan using the parchment overhang for easy lifting. Slice into generous portions and serve topped with a dollop of whipped cream and a light dusting of cocoa powder for an elegant finish.
Nutrition Information
16
Fat
34
Carbs
4.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apricot Chocolate Delight Spumoni?
It is a decadent layered frozen dessert that puts a twist on classic spumoni by combining vanilla ice cream with apricots, dark chocolate, and almonds.
Who originally created this recipe?
This recipe was created by 'The Cooks Must Be Crazy' for Zaar World Tour 4.
What are the primary flavors in this dessert?
The primary flavors are vanilla, tangy apricot, rich dark chocolate, and toasted almond.
How many layers are in the Apricot Chocolate Delight Spumoni?
The dessert consists of three distinct layers of flavored ice cream.
What is in the first layer of the spumoni?
The first layer contains softened vanilla ice cream mixed with chopped dried apricots, apricot jam, and crushed almond biscotti.
What ingredients make up the second layer?
The second layer is a mixture of vanilla ice cream, chopped dark chocolate, chocolate syrup, and amaretto liqueur.
What components are in the third and final layer?
The top layer features vanilla ice cream blended with toasted chopped almonds and almond extract.
Is there alcohol in this recipe?
Yes, the recipe calls for one tablespoon of amaretto liqueur in the chocolate layer.
What kind of ice cream base is used?
The recipe uses 1 1/2 quarts of vanilla ice cream as the base for all three layers.
How should I prepare the loaf pan for this dessert?
Line a 9x5 inch loaf pan with parchment paper or plastic wrap, leaving enough overhang to easily lift the dessert and cover the top.
How long should each layer freeze before adding the next?
Each layer should be placed in the freezer for approximately 30 minutes to set before adding the next layer.
What is the total freezing time required for the finished loaf?
Once all layers are assembled, the spumoni should freeze for at least two hours or until fully hardened.
How do you serve the Apricot Chocolate Delight Spumoni?
Lift the loaf out of the pan using the parchment overhang, slice it into portions, and serve with whipped cream and cocoa powder.
Does this recipe require any baking?
No, this is a no-bake frozen dessert recipe.
What type of chocolate is recommended?
The recipe specifies using 2 ounces of chopped dark chocolate for the middle layer.
How many calories are in a serving of this spumoni?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are approximately 16 grams of fat per serving.
How many carbohydrates are in a serving?
A serving contains approximately 34 grams of carbohydrates.
How much protein does this dessert provide?
Each serving provides about 4.5 grams of protein.
What kind of apricots should I use?
The recipe calls for 10 dried apricots, chopped, along with 3 tablespoons of apricot jam.
What gives the dessert its almond flavor?
The almond flavor comes from almond biscotti, amaretto liqueur, toasted almonds, and almond extract.
Can I use store-bought biscotti?
Yes, the recipe uses one crushed almond biscotti in the bottom apricot layer.
What is the best way to soften the ice cream for mixing?
Divide the ice cream into three portions and let them sit in separate mixing bowls until they are soft enough to fold in ingredients easily.
Is this a good dessert for summer gatherings?
Yes, it is described as a perfect summer treat that is sure to impress family and friends.
What size loaf pan should I use?
A standard 9x5 inch loaf pan is the recommended size.
How should the almonds be prepared?
The 1/4 cup of almonds should be toasted and then chopped before being mixed into the third layer.
What garnish is recommended for the final presentation?
The slices should be topped with a dollop of whipped cream and a light dusting of cocoa powder.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Can I make this dessert ahead of time?
Yes, because it is a frozen dessert, it can be prepared in advance and kept in the freezer until ready to serve.
How do I ensure the layers don't mix together?
By freezing the loaf for 30 minutes between each added layer, the previous layer becomes firm enough to support the next one without blending.