Apricot Brandy Chicken Delight
Uncover a dish that perfectly combines elegance and simplicity with 'Apricot Brandy Chicken Delight.' Originally shared by Jo Ann S. in a beloved recipe collection, this dish not only impresses guests but also brings warmth to family gatherings. The chicken is tenderized through a flavorful combination of apricot brandy and chicken broth, while the addition of sour cream creates a creamy sauce that elevates each bite. This fool-proof recipe is a crowd-pleaser, making it an excellent choice for any occasion. Plus, the alcohol cooks off, making it suitable for all ages. Bring this exquisite dish to your table and enjoy a culinary treasure that’s as delightful to prepare as it is to savor!
4
Servings
230
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
4 (Trimmed of excess fat)
flour
1/2 cup (Sifted)
salt
1/4 teaspoon (To taste)
black pepper
1/4 teaspoon (Freshly ground)
tarragon leaf
1/4 teaspoon (Crushed)
butter
1/4 cup (Unsalted)
apricot brandy
1/2 cup (Measured)
chicken broth
3/4 cup (Low sodium recommended)
sour cream
1/2 cup (Regular or low-fat)
Instructions
1
Begin by preheating a large skillet over low heat and melt the butter until it bubbles gently.
2
While the butter is melting, combine the flour, salt, black pepper, and crushed tarragon in a shallow dish. Mix well to ensure an even distribution of seasonings.
3
Take each chicken breast and dredge it in the flour mixture, making sure to coat both sides thoroughly.
4
Once the butter has melted, add the coated chicken breasts to the skillet. Cook for about 10 minutes on each side until they are beautifully browned and cooked through.
5
Carefully pour in the apricot brandy and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, allowing the chicken to cook for an additional 10 minutes or until it becomes fork-tender.
6
After the chicken is cooked, remove it from the skillet and place it on a warmed plate, keeping it warm as you prepare the sauce.
7
In the same skillet, add the sour cream and stir until warmed through. This will create a rich and creamy sauce. Pour the warm sauce over the chicken and serve immediately for the best flavor.
Nutrition Information
11
Fat
14
Carbs
20.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apricot Brandy Chicken Delight?
It is an elegant yet simple chicken dish that features tender chicken breasts cooked in a flavorful combination of apricot brandy and chicken broth, finished with a creamy sour cream sauce.
Who originally shared the Apricot Brandy Chicken Delight recipe?
The recipe was originally shared by Jo Ann S. in a beloved recipe collection.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the primary seasonings used in the flour mixture?
The flour mixture includes salt, black pepper, and crushed tarragon leaf.
What kind of brandy is required for this chicken dish?
The recipe specifically calls for apricot brandy to create its unique flavor profile.
Is the alcohol in the apricot brandy safe for children?
Yes, the alcohol cooks off during the simmering process, making the dish suitable for all ages.
What is the calorie count per serving?
Each serving contains approximately 230 calories.
How much protein is in one serving of this dish?
There are 20.5 grams of protein per serving.
Can I use low-fat sour cream for the sauce?
Yes, the recipe allows for either regular or low-fat sour cream.
What type of chicken broth is recommended?
Low sodium chicken broth is recommended for this recipe.
How should the chicken breasts be prepared?
The chicken breasts should be boneless, skinless, and trimmed of excess fat.
What is the first step in the cooking process?
The first step is to preheat a large skillet over low heat and melt the butter until it bubbles gently.
How long should I brown the chicken in the skillet?
The chicken should be cooked for about 10 minutes on each side until beautifully browned.
What herb provides the distinct flavor in the coating?
Tarragon leaf, specifically crushed, is used to season the chicken.
What is the total fat content per serving?
Each serving contains 11 grams of fat.
How much apricot brandy is needed?
The recipe requires 1/2 cup of measured apricot brandy.
Should the flour be sifted?
Yes, the recipe suggests using 1/2 cup of sifted flour for dredging.
How do you make the sauce creamy?
The sauce is made creamy by adding sour cream to the skillet after the chicken is removed and stirring until warmed through.
How long does the chicken simmer in the brandy and broth?
The chicken should simmer for an additional 10 minutes or until it becomes fork-tender.
What is the carbohydrate count for this recipe?
Each serving has 14 grams of carbohydrates.
Is this recipe considered easy to make?
Yes, it is described as a fool-proof recipe that is as delightful to prepare as it is to savor.
What type of butter is best for this recipe?
Unsalted butter is specified for melting in the skillet.
When should the sour cream sauce be served?
The sauce should be poured over the chicken and served immediately for the best flavor.
How should I keep the chicken warm while preparing the sauce?
Place the cooked chicken on a warmed plate once it is removed from the skillet.
What is the purpose of the chicken broth?
The chicken broth, combined with brandy, helps tenderize the chicken and forms the base of the sauce.
Does the recipe include fiber or sugar information?
No, fiber and sugar content are not specified for this recipe.
How many ingredients are required in total?
There are 9 ingredients in total for this recipe.
What kind of skillet heat is recommended for melting butter?
A low heat setting is recommended to gently melt the butter.
Can I use freshly ground black pepper?
Yes, the recipe calls for 1/4 teaspoon of freshly ground black pepper.
Is this dish suitable for family gatherings?
Yes, it is described as a crowd-pleaser that brings warmth to family gatherings.