Apricot & Tarragon Delight Cookies
Indulge in these buttery Apricot & Tarragon Delight Cookies that beautifully blend the sweet, fruity taste of finely chopped dried apricots with the herbaceous notes of fresh tarragon. Perfect for festive gatherings or holiday parties, these delightful treats will enchant your guests with their unique flavor profile and appealing aroma. Each batch yields a generous 60 cookies, making them ideal for sharing at large gatherings. Enjoy the delightful balance of sweetness and savory notes in these charming cocktail cookies!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Dried apricots
1/2 cup (finely chopped)
Fresh tarragon leaves
2 tablespoons (finely chopped)
Sugar
1/2 cup (for tarragon infusion)
Unsalted butter
8 ounces (softened)
Large egg yolk
1
Extra-virgin olive oil
1/3 cup
Sea salt
3/4 teaspoon
All-purpose flour
2 cups
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Apricot & Tarragon Delight Cookies?
These are buttery cookies that blend the sweet, fruity taste of dried apricots with the herbaceous notes of fresh tarragon.
What is the flavor profile of these cookies?
They offer a unique balance of sweetness from the apricots and sugar with savory, herbaceous notes from the fresh tarragon and sea salt.
How many cookies does one batch yield?
A single batch of this recipe produces a generous 60 cookies.
Are these cookies suitable for large gatherings?
Yes, they are ideal for large groups, holiday parties, and festive gatherings due to their high yield and unique flavor.
What kind of apricots should I use?
You should use 1/2 cup of dried apricots that have been finely chopped.
Can I use fresh tarragon?
Yes, the recipe specifically calls for 2 tablespoons of finely chopped fresh tarragon leaves.
What is the purpose of the sugar in this recipe?
The sugar is used for a tarragon infusion to incorporate the herb's flavor throughout the dough.
How much butter is needed?
The recipe requires 8 ounces of unsalted butter.
Should the butter be softened?
Yes, the butter should be softened before starting the preparation.
Does this recipe use the whole egg?
No, this recipe specifically uses 1 large egg yolk.
Is there oil in these cookies?
Yes, the recipe include 1/3 cup of extra-virgin olive oil.
What type of salt is best for this recipe?
The recipe calls for 3/4 teaspoon of sea salt.
What type of flour is used?
You should use 2 cups of all-purpose flour.
Are these considered cocktail cookies?
Yes, they are described as charming cocktail cookies, perfect for pairing with drinks at parties.
What is the texture of the cookies?
The description indicates they are buttery and delightful treats.
How should the tarragon be prepared?
The fresh tarragon leaves should be finely chopped before being infused with the sugar.
How should the apricots be prepared?
The dried apricots should be finely chopped to ensure even distribution in the dough.
Can I serve these at a holiday party?
Absolutely, these cookies are perfect for holiday treats and festive gatherings.
What makes the aroma of these cookies unique?
The combination of buttery dough, sweet apricots, and fresh tarragon creates a very appealing and unique aroma.
Is this a savory or sweet cookie?
It is a sweet and savory cookie, blending traditional dessert elements with herbal notes.
How many ingredients are in this recipe?
There are 8 main ingredients used to make these cookies.
What is the primary fat used in the dough?
The recipe uses a combination of unsalted butter and extra-virgin olive oil.
Is there any leavening agent like baking powder?
Based on the ingredient list, this recipe does not use chemical leaveners like baking powder or soda.
What category does this recipe fall into?
These fall into the cookies and dessert categories.
Are these cookies good for gifting?
Yes, their unique flavor profile and large batch size make them excellent for sharing or gifting.
Can I use salted butter?
The recipe calls for unsalted butter and sea salt separately to control the sodium content accurately.
What size should the egg be?
The recipe specifies using one large egg yolk.
Is the tarragon used as a garnish or in the dough?
The tarragon is finely chopped and infused with sugar to be mixed directly into the cookie dough.
Do these cookies have a fruit element?
Yes, finely chopped dried apricots provide a concentrated fruity sweetness.
Are these cookies suitable for a dessert platter?
Yes, their sophisticated flavor and high yield make them a great addition to any dessert platter.