Apple-Stuffed Polish Crepes (Naleśniki z Jabłkami)
Experience the delightful flavors of traditional Polish cuisine with these Apple-Stuffed Crepes, known as Naleśniki. These thin, delicate pancakes are filled with a warm, spiced apple mixture, offering a perfect balance of sweetness and tartness. Ideal for breakfast or as a sweet treat at any time of the day, these crepes are versatile and can be served with various toppings such as powdered sugar, whipped cream, or even a drizzle of caramel sauce. Perfect for family gatherings or a cozy brunch, this recipe brings a taste of Poland right to your kitchen.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Eggs
3 (beaten)
Milk
3/4 cup (none)
Granulated Sugar
2 tablespoons (none)
Salt
1/2 teaspoon (none)
All-Purpose Flour
6-8 tablespoons (sifted)
Tart Apples
2 large (peeled, cored, and diced)
Cinnamon
1/2 teaspoon (none)
Granulated Sugar (for filling)
4 tablespoons (none)
Lemon Juice
1 teaspoon (none)
Butter (for greasing and brushing)
1/3 cup (melted)
Granulated Sugar (for topping)
1/3 cup (none)
Breadcrumbs
1/3 cup (none)
Instructions
1
Start by preparing the apple filling: In a medium saucepan, combine diced apples, 4 tablespoons of sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are soft, about 10-15 minutes. Mash the apples lightly with a fork, leaving some chunks for texture. Set aside to cool.
2
For the crepes: In a large mixing bowl, beat the eggs until frothy. In another bowl, mix together the sugar, salt, and sifted flour. Gradually stir this mixture into the beaten eggs. Slowly add the milk, whisking vigorously until the batter is smooth and well combined. Let the batter rest for about 10-15 minutes.
3
Preheat your crepe pan or a non-stick skillet over medium heat and lightly grease with melted butter. Pour a small amount of batter (just enough to thinly coat the bottom of the pan) and quickly swirl the pan to spread the batter evenly.
4
Cook the crepe for about 1-2 minutes or until the edges begin to lift and the bottom is lightly browned. Do not flip the crepe; instead, remove it and place it on a plate to cool. Repeat this process with the remaining batter, greasing the pan as necessary.
5
Once all crepes are cooked, take each crepe and fill the center with a portion of the apple filling. Roll the crepes up gently and place them seam side down in a greased baking dish.
6
Brush the rolled crepes generously with melted butter and sprinkle the mixture of sugar and breadcrumbs evenly over the top.
7
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, until golden and crispy on top. Serve warm, optionally topped with powdered sugar, whipped cream, or caramel sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Naleśniki?
Naleśniki are traditional Polish crepes that are thin, delicate pancakes typically filled with sweet or savory ingredients.
What kind of apples are best for the filling?
Tart apples are recommended for this recipe to provide a perfect balance against the sweetness of the sugar.
Do I need to peel the apples?
Yes, the apples should be peeled, cored, and diced before cooking to ensure a smooth filling texture.
How many eggs are required for the batter?
The recipe requires 3 eggs, which should be beaten until frothy.
What type of milk should I use?
The recipe calls for 3/4 cup of milk to be whisked into the batter.
Why should I sift the flour?
Sifting the all-purpose flour helps prevent lumps and ensures the crepe batter is smooth.
How long should the crepe batter rest?
The batter should rest for about 10-15 minutes before cooking to allow the flour to fully hydrate.
Do I need to flip the crepes while cooking?
No, for this specific recipe, you cook the crepe for 1-2 minutes on one side and remove it without flipping.
What is the purpose of the lemon juice in the filling?
Lemon juice adds a touch of acidity and helps prevent the diced apples from browning too quickly.
How long does it take to cook the apple filling?
The apples should be cooked over medium heat for approximately 10-15 minutes until soft.
Should the apple filling be smooth or chunky?
The recipe suggests mashing the apples lightly with a fork but leaving some chunks for texture.
What is the baking temperature for the stuffed crepes?
The crepes should be baked in a preheated oven at 350°F (175°C).
How long should the crepes stay in the oven?
Bake the rolled crepes for about 20 minutes until they are golden and crispy on top.
What topping is used before baking?
The crepes are brushed with melted butter and sprinkled with a mixture of sugar and breadcrumbs.
Why are breadcrumbs used on top of the crepes?
Breadcrumbs provide a delightful crunchy texture to the top of the baked crepes.
How should I roll the crepes?
Place the filling in the center of the crepe, roll it up gently, and place it seam side down in the baking dish.
What can I serve with these crepes?
They can be served with powdered sugar, whipped cream, or caramel sauce.
How much butter is needed for the recipe?
You will need 1/3 cup of melted butter for greasing the pan and brushing the crepes.
Can I use these crepes for breakfast?
Yes, these apple-stuffed crepes are ideal for breakfast, brunch, or as a dessert.
What flavor of spice is used in the apple mixture?
Ground cinnamon is used to spice the apple filling.
How do I prevent the crepes from sticking to the pan?
Lightly grease the crepe pan or non-stick skillet with melted butter between each crepe.
How much sugar is in the filling?
The apple filling uses 4 tablespoons of granulated sugar.
How much flour should I use for the batter?
The recipe recommends using 6-8 tablespoons of sifted all-purpose flour.
Is there salt in the batter?
Yes, 1/2 teaspoon of salt is added to the batter to balance the flavors.
Can I leave the apple filling to cool before using it?
Yes, the instructions suggest setting the apple filling aside to cool after mashing it.
What should the consistency of the batter be?
The batter should be whisked vigorously until it is smooth and well combined.
How much batter should I pour into the pan for each crepe?
Pour just enough batter to thinly coat the bottom of the pan and swirl quickly.
Are these crepes suitable for family gatherings?
Yes, they are described as perfect for family gatherings or cozy brunches.
Can I add extra sugar to the topping?
The recipe calls for 1/3 cup of sugar mixed with breadcrumbs for the topping.
Is this a traditional Polish recipe?
Yes, this is a traditional Polish recipe known as Naleśniki z Jabłkami.