Apple Oatmeal Delight Cookies
Get ready for the delicious taste of fall with these Apple Oatmeal Delight Cookies. Infused with the warmth of cinnamon and the tartness of Granny Smith apples, these cookies combine the heartiness of oats with a delightful chewiness. Perfectly sweetened and loaded with flavor, they're an ideal treat for cozy afternoons or packed lunches. Plus, with optional raisins, you can customize this recipe to your liking. Though I haven't tried it yet, I'm excited to bake up a batch of these scrumptious cookies this apple season – I can already imagine the sweet aroma wafting through my kitchen!
N/A
Servings
167
Calories
13
Ingredients
Ingredients
butter
3/4 cup (softened)
sugar
1 1/3 cups (granulated)
vanilla extract
1 teaspoon
cinnamon
3/4 teaspoon
baking soda
1/2 teaspoon
allspice
1/4 teaspoon
baking powder
1/4 teaspoon
salt
1/4 teaspoon
large eggs
2
all-purpose flour
1 1/2 cups
old fashioned oats
2 cups
Granny Smith apples
2 cups (peeled and coarsely grated)
raisins
3/4 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, using a hand mixer on medium speed, cream together the softened butter and sugar until the mixture is light and fluffy, approximately 3 minutes.
3
Add in the vanilla extract and spices (cinnamon, allspice, baking soda, baking powder, and salt). Mix until well combined.
4
Add the eggs one at a time, beating well after each addition until fully incorporated.
5
Gradually add the flour and mix on low speed until just combined. Be careful not to overmix.
6
Fold in the old-fashioned oats and shredded Granny Smith apples, and if desired, add the raisins.
7
Drop rounded 1/4-cup portions of the cookie dough onto ungreased baking sheets, spacing them about 4 inches apart.
8
Bake for 17-20 minutes or until the edges are golden and the centers are set.
9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6.7
Fat
25
Carbs
2.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Apple Oatmeal Delight Cookies?
They are a hearty and chewy fall-themed cookie infused with cinnamon, Granny Smith apples, and old-fashioned oats.
What oven temperature is required for this recipe?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long should I cream the butter and sugar?
You should cream the softened butter and granulated sugar for approximately 3 minutes until the mixture is light and fluffy.
What kind of apples work best for these cookies?
Granny Smith apples are recommended for their tartness and ability to hold up during baking.
How should the apples be prepared before adding them to the dough?
The apples should be peeled and coarsely grated to ensure they distribute well throughout the cookie dough.
Are raisins required for this recipe?
No, raisins are an optional addition based on your personal preference.
What type of oats are used in Apple Oatmeal Delight Cookies?
The recipe calls for 2 cups of old-fashioned oats.
How many calories are in one cookie?
Each cookie contains approximately 167 calories.
What size should the cookie dough portions be?
You should drop rounded 1/4-cup portions of dough onto the baking sheets.
How far apart should I place the cookies on the baking sheet?
The portions should be spaced about 4 inches apart to allow for spreading.
What is the recommended baking time?
Bake the cookies for 17 to 20 minutes, or until the edges are golden and the centers are set.
What spices are included in the dough?
The recipe includes cinnamon and allspice for a warm fall flavor.
How many eggs are needed for this recipe?
The recipe requires two large eggs, added one at a time.
Should I use a hand mixer for this recipe?
Yes, a hand mixer on medium speed is recommended for creaming the butter and sugar.
Do I need to grease the baking sheets?
No, the instructions specify using ungreased baking sheets.
How should I cool the cookies after baking?
Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
What is the fat content per serving?
There are 6.7 grams of fat per serving.
What is the protein content per serving?
Each serving contains 2.2 grams of protein.
How much flour is used in these cookies?
The recipe uses 1 1/2 cups of all-purpose flour.
Does this recipe use both baking soda and baking powder?
Yes, it uses 1/2 teaspoon of baking soda and 1/4 teaspoon of baking powder.
What kind of sugar is required?
You will need 1 1/3 cups of granulated sugar.
Is vanilla extract used in the cookies?
Yes, 1 teaspoon of vanilla extract is added for flavor.
When should the oats and apples be added?
The old-fashioned oats and shredded apples should be folded in after the flour is just combined.
What speed should the mixer be on when adding flour?
Use a low speed to avoid overmixing the dough once the flour is added.
What is the carbohydrate count for these cookies?
There are 25 grams of carbohydrates per serving.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
How much butter is used?
The recipe uses 3/4 cup of softened butter.
What tags are associated with this recipe?
Associated tags include cookies, oatmeal, apple, fall recipes, dessert, and baking.
How much cinnamon is used?
The recipe calls for 3/4 teaspoon of cinnamon.
Are these cookies good for packed lunches?
Yes, they are described as an ideal treat for packed lunches or cozy afternoons.