Apple-Infused Far Breton
Delight in the traditional French Far Breton with a refreshing twist of apples. This custardy baked dessert pairs rich flavors of caramelized apples with a smooth, creamy texture. Perfect for a cozy family gathering or to impress guests with your culinary skills.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
apples
4 (peeled, cored, and sliced)
butter
70 g (melted)
all-purpose flour
250 g (none)
sugar
250 g (divided)
eggs
4 (beaten)
milk
750 ml (none)
salt
dash (none)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Peel and core the apples, then slice them into thin wedges.
3
In a casserole or oven-safe baking dish, arrange the apple slices evenly.
4
Melt 70 grams of butter and drizzle it over the apples. Sprinkle with 70 grams of sugar.
5
Bake the prepared apples in the preheated oven for 15 minutes until they begin to caramelize, then remove and set aside to cool.
6
In a mixing bowl, beat the eggs and remaining 180 grams of sugar together until the mixture is pale and slightly thickened.
7
Gradually add the all-purpose flour and a pinch of salt, stirring to combine.
8
Slowly whisk in the milk to create a smooth, lump-free batter.
9
Once the apples have cooled, gently pour the batter over the apples in the casserole dish, ensuring they are evenly covered.
10
Return the dish to the oven and bake for an additional 60 minutes or until the top is golden brown and set.
11
Allow the Far Breton to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Apple-Infused Far Breton?
It is a traditional French custardy baked dessert that features the rich flavors of caramelized apples and a smooth, creamy texture.
What are the primary ingredients for this recipe?
The ingredients include 4 apples, 70g of butter, 250g of all-purpose flour, 250g of sugar, 4 eggs, 750ml of milk, and a dash of salt.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before beginning the baking process.
How should the apples be prepared?
The apples should be peeled, cored, and sliced into thin wedges.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
How much butter is needed?
The recipe calls for 70 grams of melted butter to drizzle over the apples.
How is the sugar divided in this recipe?
Use 70 grams of sugar to sprinkle over the apples and the remaining 180 grams to mix into the batter.
How long do the apples bake initially?
Bake the prepared apples for 15 minutes until they begin to caramelize.
What type of flour is used?
The recipe requires 250 grams of all-purpose flour.
How many eggs are required?
You will need 4 beaten eggs for the batter.
How much milk is used for the Far Breton?
The recipe uses 750 ml of milk to create the custard.
What is the total baking time after adding the batter?
The final baking time is an additional 60 minutes.
How should the batter be mixed?
Beat the eggs and sugar until pale, add flour and salt, then slowly whisk in the milk for a smooth, lump-free consistency.
At what temperature should the dessert be served?
It can be enjoyed either warm or at room temperature.
What type of baking dish should be used?
A casserole dish or any oven-safe baking dish is suitable for this recipe.
Should the apples be cooled before adding the batter?
Yes, allow the caramelized apples to cool slightly before pouring the batter over them.
What indicates that the Far Breton is finished baking?
The top should be golden brown and the custard should be firmly set.
Is there salt in the recipe?
Yes, a dash of salt is included to balance the flavors in the batter.
Is this a traditional French dessert?
Yes, Far Breton is a traditional dessert from the Brittany region of France.
What are the tags associated with this recipe?
Tags include dessert, french, far breton, apple, baking, custard, traditional, and holiday.
What is the texture of the final dish?
The texture is smooth, creamy, and custardy.
Can this be served at a family gathering?
Absolutely, it is described as perfect for a cozy family gathering or to impress guests.
Do I need to core the apples?
Yes, the apples must be cored as part of the preparation.
How should the milk be added to the mixture?
The milk should be whisked in slowly to ensure the batter remains smooth.
What preparation is needed for the eggs?
The eggs should be beaten before being combined with the sugar.
Is the butter melted before use?
Yes, 70 grams of butter should be melted and drizzled over the apples.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday-appropriate dessert.
Should the apples be arranged in a specific way?
The apple slices should be arranged evenly in the baking dish.
What is the first step of the recipe?
The first step is to preheat the oven to 350°F (175°C).
Can I serve this with any toppings?
While not specified in the ingredients, its creamy texture pairs well with various traditional dessert accompaniments.