Apple Delight French Pie
Indulge in the unique flavors of this Apple Delight French Pie, a sumptuous dessert that combines sweet and tart apples with warm spices to create a delightful treat. Unlike traditional pies, this irresistible recipe mixes ingredients seamlessly together, resulting in a soft, custard-like filling that makes every bite a perfect harmony of flavors. The addition of a nutty streusel topping takes this pie to the next level. It's perfect for gatherings, special occasions, or simply to satisfy your apple pie cravings. Share it with friends and family, and watch it disappear!
N/A
Servings
250
Calories
12
Ingredients
Ingredients
apples
6 cups (tart, sliced & pared)
ground cinnamon
1 1/4 teaspoons
ground nutmeg
1/4 teaspoon
milk
3/4 cup
margarine or butter
2 tablespoons (softened)
eggs
2
sugar
1 cup
Bisquick or baking mix
1/2 cup
more Bisquick or baking mix
1 cup
nuts
1/2 cup (chopped)
brown sugar
1/3 cup (packed)
margarine or butter
3 tablespoons (firm)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Grease a 10-inch pie plate with butter or margarine.
3
In a large mixing bowl, combine the sliced tart apples with ground cinnamon and nutmeg until evenly coated. Transfer the apple mixture to the greased pie plate, spreading it out evenly.
4
In a separate bowl, blend the milk, softened butter (or margarine), eggs, and sugar together. Use a blender to blend for about 15 seconds or whisk using a hand beater for about 1 minute until smooth.
5
Gradually add the Bisquick or baking mix to the wet ingredients and mix until combined.
6
Pour the batter over the apples in the pie plate, ensuring it fills the gaps around the apples.
7
For the streusel topping, combine 1/2 cup of Bisquick, chopped nuts, brown sugar, and the firm margarine (or butter) in a bowl. Mix until the mixture is crumbly.
8
Sprinkle the streusel mixture evenly over the top of the pie filling.
9
Bake in the preheated oven for 55 to 65 minutes, or until a knife inserted into the center comes out clean.
10
Once done, remove from the oven and allow the pie to cool before slicing and serving.
Nutrition Information
10
Fat
37.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Apple Delight French Pie?
Apple Delight French Pie is a sumptuous dessert that combines sweet and tart apples with warm spices in a soft, custard-like filling, topped with a nutty streusel.
What type of apples should be used for this recipe?
The recipe calls for 6 cups of tart apples that have been sliced and pared.
At what temperature should the oven be preheated?
You should preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How long does it take to bake the Apple Delight French Pie?
The pie should bake for 55 to 65 minutes until a knife inserted in the center comes out clean.
What size pie plate is recommended?
A 10-inch pie plate should be used for this recipe.
What ingredients are in the streusel topping?
The topping consists of Bisquick or baking mix, chopped nuts, brown sugar, and firm margarine or butter.
Does the pie have a custard-like filling?
Yes, unlike traditional pies, this recipe mixes ingredients together to result in a soft, custard-like filling.
How many calories are in a serving of this pie?
There are approximately 250 calories per serving.
How many eggs are needed for the batter?
The recipe requires 2 eggs.
What spices are used to flavor the apples?
The apples are coated with 1 1/4 teaspoons of ground cinnamon and 1/4 teaspoon of ground nutmeg.
Can I use butter or margarine in the recipe?
Yes, you can use either butter or margarine for both the batter and the streusel topping.
How much milk is required?
The recipe calls for 3/4 cup of milk.
Should the pie be served hot or cold?
The instructions recommend allowing the pie to cool before slicing and serving.
What is the fat content per serving?
Each serving contains approximately 10 grams of fat.
How many grams of carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
Is the streusel topping suppose to be crumbly?
Yes, you should mix the topping ingredients until the mixture is crumbly before sprinkling it over the pie.
How many grams of protein are in a serving?
Each serving contains 3.75 grams of protein.
Do I need to grease the pie plate?
Yes, you should grease the 10-inch pie plate with butter or margarine before adding the apples.
How should I mix the batter ingredients?
You can use a blender for about 15 seconds or whisk using a hand beater for about 1 minute until smooth.
What type of sugar is used in the streusel?
The streusel topping uses 1/3 cup of packed brown sugar.
How much Bisquick is used in the batter vs the topping?
The batter uses 1/2 cup of Bisquick, and the streusel topping uses 1/2 cup of Bisquick as per the instruction steps.
Are the apples mixed into the batter?
No, the apples are placed in the pie plate first, and then the batter is poured over them.
Is this recipe considered easy?
Yes, the recipe is tagged as an easy recipe and is designed for seamless mixing.
What occasions is this pie suitable for?
It is perfect for gatherings, special occasions, autumn desserts, and holiday treats.
How many total ingredients are in this recipe?
There are 12 ingredients listed for this recipe.
Should the butter for the batter be firm or soft?
The butter or margarine for the batter should be softened.
What kind of nuts should be used?
The recipe specifies 1/2 cup of chopped nuts but does not restrict the variety.
Does the recipe contain any fiber?
The provided nutritional information indicates that the fiber content is null.
How do you ensure the batter fills the gaps between apples?
You should pour the batter over the apples in the pie plate, ensuring it fills the gaps around them before adding the topping.
Can I use any baking mix?
Yes, you can use Bisquick or any similar baking mix.