Apple Crescent Roll Delight
This delightful Apple Crescent Roll Dessert is a cherished family favorite, passed down through generations. Originating from my mother's church community, it's renowned for its simplicity and deliciousness. Juicy apple slices are wrapped in flaky crescent rolls, drenched in a rich orange juice and butter sauce, then baked to golden perfection. Its warm, buttery aroma and sweet, cinnamon-kissed flavor make it the star of any potluck. Whether served warm or at room temperature, it’s guaranteed to disappear quickly, leaving everyone wanting more.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Apples
4 (Peeled and sliced into wedges)
Refrigerated crescent dinner rolls
2 (8 ounce) cans (Unrolled into triangles)
Butter
1/2 cup (Melted)
Sugar
1 cup (Granulated)
Orange juice
1 cup (Fresh or bottled)
Cinnamon
1 dash (For sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel and core the apples before slicing each into four equal wedges, resulting in 16 apple pieces.
3
Open the refrigerated crescent roll dough and unroll it carefully on a clean surface.
4
Take one apple wedge and place it at the wide end of a crescent roll triangle. Roll the dough around the apple, starting at the wide end and moving toward the pointed end. Ensure the seam side is down when placing it in the baking pan.
5
Arrange the assembled crescent rolls in a greased baking pan, ensuring there’s good spacing between each roll.
6
In a separate bowl, melt the butter in the microwave or on the stovetop. Once melted, pour it evenly over the crescent rolls in the baking pan.
7
Next, pour the orange juice over the rolls, ensuring they are well-saturated.
8
Sprinkle the sugar evenly over the top of the crescent rolls and apples, followed by a light dusting of cinnamon.
9
Place the baking pan into the preheated oven and bake for 45-60 minutes or until the crescent rolls are a lovely golden brown and the apple pieces are tender.
10
Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Apple Crescent Roll Delight?
It is a cherished family dessert featuring apple wedges wrapped in crescent rolls and baked in a sweet orange juice and butter sauce.
What kind of apples should I use for this recipe?
While any baking apple works, Granny Smith or Honeycrisp are excellent choices for their ability to maintain texture while baking.
How many apples are needed?
The recipe requires 4 apples, which are peeled, cored, and sliced into wedges.
Can I use pre-cut apple slices from the store?
Yes, as long as the slices are thick enough to be wrapped in the dough and total approximately 16 pieces.
What type of crescent rolls should I buy?
You should use two 8-ounce cans of refrigerated crescent dinner rolls.
Do I need to peel the apples?
Yes, the recipe instructions specify peeling and coring the apples before slicing them into wedges.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the baking process take?
The dessert should bake for 45 to 60 minutes until the rolls are golden brown.
Do I need to grease the baking dish?
Yes, ensure you use a greased baking pan to prevent the crescent rolls from sticking.
How much butter is used in the sauce?
The recipe calls for 1/2 cup of melted butter poured evenly over the rolls.
Can I use a butter substitute like margarine?
You can, but butter is recommended for the richest flavor in the orange juice sauce.
What kind of orange juice is recommended?
You can use either fresh-squeezed or bottled orange juice.
Can I substitute the orange juice with something else?
While orange juice provides a specific citrus flavor, some variations of this recipe use lemon-lime soda instead.
How much sugar is required for the topping?
The recipe uses 1 cup of granulated sugar sprinkled evenly over the top.
Can I use brown sugar instead of white sugar?
Yes, using brown sugar will create a deeper, more caramel-like flavor in the sauce.
When should the cinnamon be added?
Sprinkle a dash of cinnamon over the rolls after adding the butter, orange juice, and sugar.
How do I wrap the apple in the crescent dough?
Place an apple wedge at the wide end of a crescent dough triangle and roll it toward the pointed end.
How should the rolls be placed in the pan?
Place them with the seam side down and ensure there is good spacing between each roll.
How many individual servings does this recipe yield?
The recipe yields 16 individual apple-filled crescent rolls.
Should I serve the dish warm or at room temperature?
It can be enjoyed both ways, though serving it warm is often preferred to highlight the buttery sauce.
Is this recipe suitable for large gatherings like potlucks?
Yes, it is specifically noted as a star of potlucks because it is easy to make and delicious.
Where did this recipe originate?
This version was passed down through generations and originated from a church community.
Can I prepare this dish ahead of time?
You can assemble the rolls a few hours ahead, but it is best to pour the liquid and bake immediately for the best texture.
How do I store leftovers?
Store any remaining rolls in an airtight container in the refrigerator.
Can this dessert be frozen for later?
It is not recommended to freeze the cooked dish as the dough may become soggy upon thawing.
What are some good toppings or sides for this dessert?
It pairs wonderfully with vanilla ice cream or a dollop of whipped cream.
How can I tell if the rolls are fully cooked?
The crescent rolls should be a lovely golden brown and the apple pieces should be tender when tested with a fork.
Can I add nuts like pecans or walnuts?
Yes, you can sprinkle chopped nuts over the top before baking for added crunch.
How can I reduce the sweetness of the recipe?
You can slightly reduce the amount of granulated sugar, though it is necessary for creating the syrup.
Why is liquid poured over the dough before baking?
The combination of butter and orange juice creates a sauce that poaches the apples and flavors the dough as it bakes.