Apple Cinnamon Rice Kugel
This delightful Apple Cinnamon Rice Kugel is a traditional Israeli dessert that beautifully combines sweet, juicy apples with rich, creamy rice for a comforting dish that's perfect for any occasion. The sweet raisins and ground almonds add a lovely texture while the warm notes of cinnamon elevate the flavors to new heights. Topped with a golden buttery crust, this kugel is best served warm, making it a heartwarming treat for family gatherings or festive celebrations. Experience the beloved tastes of Israeli cuisine with this easy-to-make dessert, which will leave your guests asking for more!
6
Servings
228
Calories
10
Ingredients
Ingredients
Raisins
1/3 cup (none)
Apples
2 (peeled and shredded)
Egg
1 large (beaten)
Salt
1 pinch (none)
Granulated sugar
1/2 cup (none)
Cooked short-grain white rice
1 cup (cooked)
Butter
6 tablespoons (room temperature)
Apricot jam
1 tablespoon (none)
Ground almonds
2 tablespoons (none)
Granulated sugar
1 tablespoon (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C) and generously butter a deep baking dish to prevent sticking.
2
Peel and finely shred the apples, then set them aside.
3
In a medium mixing bowl, combine the large egg, a pinch of salt, and 1/2 cup of granulated sugar. Beat the mixture until well blended.
4
Stir in the raisins, shredded apples, cooked short-grain white rice, 4 tablespoons of room temperature butter, apricot jam, and ground almonds. Mix until all ingredients are evenly coated.
5
Pour the mixture into the prepared baking dish, smoothing the top, then dot with the remaining 2 tablespoons of butter and sprinkle with the additional tablespoon of sugar.
6
Bake in the preheated oven for about 40 minutes or until the top is golden brown and a knife inserted into the center comes out clean. Serve hot, and enjoy!
Nutrition Information
10g
Fat
32.5g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apple Cinnamon Rice Kugel?
Apple Cinnamon Rice Kugel is a traditional Israeli dessert that combines sweet apples with creamy rice, raisins, and ground almonds for a comforting, baked treat.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains 228 calories.
What type of rice should I use?
The recipe calls for 1 cup of cooked short-grain white rice.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long does the kugel need to bake?
The kugel should be baked for about 40 minutes or until the top is golden brown.
Do the apples need to be peeled?
Yes, the apples should be peeled and finely shredded before being added to the mixture.
What kind of jam is included in the recipe?
The recipe uses 1 tablespoon of apricot jam.
Does this dessert contain nuts?
Yes, it includes 2 tablespoons of ground almonds.
How many eggs are required?
This recipe requires 1 large egg, which should be beaten.
Is there butter in this recipe?
Yes, the recipe uses a total of 6 tablespoons of butter at room temperature.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in each serving?
Each serving provides 3.3 grams of protein.
What are the total carbohydrates per serving?
There are 32.5 grams of carbohydrates per serving.
How do I know when the kugel is finished cooking?
It is done when the top is golden brown and a knife inserted into the center comes out clean.
Should the kugel be served hot or cold?
This dish is best served hot for a heartwarming experience.
Are raisins included in this recipe?
Yes, 1/3 cup of raisins is mixed into the kugel.
How much sugar is used in the mixture?
The recipe uses 1/2 cup of granulated sugar in the mixture, plus an additional tablespoon for sprinkling on top.
How many apples do I need?
You will need 2 apples for this recipe.
What is the purpose of the extra tablespoon of sugar?
The extra tablespoon of sugar is sprinkled on top before baking to help create a golden crust.
Is this recipe considered comfort food?
Yes, it is described as a heartwarming comfort food perfect for family gatherings.
What kind of baking dish should I use?
You should use a deep baking dish that has been generously buttered.
How is the apple prepared for the kugel?
The apples are peeled and finely shredded.
What are the primary flavors in this dish?
The primary flavors are sweet apple, warm cinnamon, and rich buttery rice.
Is this a traditional recipe?
Yes, it is a traditional Israeli dessert recipe.
How many ingredients are in this recipe?
There are 10 ingredients total.
Can I serve this at festive celebrations?
Absolutely, it is recommended for festive celebrations and family gatherings.
What texture can I expect from the raisins and almonds?
The sweet raisins and ground almonds add a lovely variety of texture to the creamy rice base.
Do I need to cook the rice beforehand?
Yes, you must use 1 cup of already cooked short-grain white rice.
Is there salt in this dessert?
Yes, one pinch of salt is added to the egg and sugar mixture to balance the flavors.