Apple Cinnamon Overnight French Toast Bake
Indulge in a comforting and delightful breakfast with the Apple Cinnamon Overnight French Toast Bake. This sumptuous dish effortlessly combines the warm flavors of cinnamon-spiced apple pie filling with layers of tender, custardy bread. Perfectly prepared the night before, it ensures a flavorful, hassle-free start to your morning, whether you're hosting brunch or looking to treat your family to a special meal.
15
Servings
315
Calories
9
Ingredients
Ingredients
Butter
3/4 cup (melted)
Brown Sugar
1 cup
Ground Cinnamon
1 teaspoon
Apple Pie Filling
2 cans (21 ounces each)
White Bread
20 slices
Eggs
6
Milk
1 1/2 cups
Vanilla Extract
1 teaspoon
Maple Syrup
1/2 cup
Instructions
1
Generously grease a 9x13-inch baking pan, ensuring easy removal later.
2
In a small bowl, blend the melted butter, brown sugar, and ground cinnamon until well combined and smooth.
3
Pour the butter mixture evenly across the bottom of the prepared baking pan, using a spatula to spread it out if necessary.
4
Evenly distribute the apple pie filling over the sugar mixture, ensuring full coverage for a delicious base.
5
Lay the slices of white bread on top of the apple filling, pressing gently to help the bread absorb the flavors beneath.
6
In a medium bowl, whisk together the eggs, milk, and vanilla extract until well-combined and creamy.
7
Gradually pour the egg mixture over the bread layer, ensuring that all slices are thoroughly soaked and no dry spots remain.
8
Cover the baking pan tightly with aluminum foil and store in the refrigerator overnight to allow flavors to meld and the bread to absorb the custard.
9
When ready to bake, preheat your oven to 350°F (175°C).
10
With the foil still on, place the baking pan in the oven and bake for 60-75 minutes, checking that the center is set and the top is golden.
11
Remove the pan from the oven and switch on the broiler to high heat.
12
Carefully remove the foil and drizzle the maple syrup uniformly over the top of the bread and egg mixture.
13
Return the pan to the oven and broil for approximately 2 minutes, monitoring closely to avoid burning, until the syrup lightly caramelizes.
14
Once removed from the oven, let the dish rest for about 10 minutes, allowing it to set before serving.
15
To serve, invert the baking pan onto a serving tray, allowing the luscious apple filling to grace the top.
16
Serve the French toast bake hot, cutting into individual squares for a delightful breakfast experience.
Nutrition Information
5.6g
Protein
1.5g
Fiber
259mg
Sodium
116mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Apple Cinnamon Overnight French Toast Bake?
It is a breakfast casserole that combines cinnamon-spiced apple pie filling with layers of tender, custardy bread, designed to be prepared the night before.
How many servings does this recipe provide?
This recipe makes approximately 15 servings.
What is the calorie count per serving?
Each serving contains approximately 315 calories.
How long should I bake the French toast?
The dish should be baked for 60-75 minutes at 350°F (175°C) while covered with foil.
Do I need to refrigerate the dish before baking?
Yes, for the best results, cover the pan tightly and store it in the refrigerator overnight to allow the bread to soak up the custard.
What size baking pan is required?
A standard 9x13-inch baking pan is recommended for this recipe.
How much apple pie filling is needed?
The recipe calls for 2 cans (21 ounces each) of apple pie filling.
What type of bread is best for this recipe?
The recipe specifies 20 slices of white bread to achieve a tender, custardy texture.
How many eggs are used in the custard mixture?
This recipe uses 6 eggs for the custard base.
Can I use a different type of sugar?
The recipe specifically uses 1 cup of brown sugar to create a rich, caramelized base with the butter.
How much milk is needed for the recipe?
You will need 1 1/2 cups of milk for the egg mixture.
What is the purpose of the maple syrup in this recipe?
Maple syrup is drizzled over the top before broiling to add sweetness and a light caramelization.
How long do I broil the French toast?
Broil the dish for approximately 2 minutes, monitoring closely to ensure it doesn't burn.
Should the pan be greased?
Yes, you should generously grease the 9x13-inch baking pan to ensure easy removal.
How do I serve the French toast bake?
To serve, invert the baking pan onto a tray so the apple filling is on top, and cut into individual squares.
Is there cinnamon in the recipe?
Yes, the recipe uses 1 teaspoon of ground cinnamon blended with butter and brown sugar.
What is the protein content per serving?
Each serving contains about 5.6g of protein.
How much fiber is in each serving?
There is approximately 1.5g of fiber per serving.
What is the sodium content?
Each serving contains 259mg of sodium.
How much cholesterol is in the dish?
Each serving has 116mg of cholesterol.
How much butter is required?
The recipe calls for 3/4 cup of melted butter.
What flavor extract is used?
One teaspoon of vanilla extract is used in the egg and milk mixture.
Can I make this for a holiday breakfast?
Yes, it is tagged as a holiday breakfast and is perfect for feeding a group.
How long should the dish rest before serving?
Let the dish rest for about 10 minutes after removing it from the oven to allow it to set.
What are the primary tags for this recipe?
Tags include breakfast, overnight, french toast, apple, cinnamon, bake, brunch, and comfort food.
Does the recipe contain any fiber?
Yes, it contains 1.5g of fiber per serving.
What temperature do I preheat the oven to?
Preheat your oven to 350°F (175°C) when you are ready to bake.
How do I ensure the bread is fully soaked?
Gradually pour the egg mixture over the bread layer and press the slices gently to help them absorb the liquid.
What is the base layer of the bake?
The base layer consists of a blend of melted butter, brown sugar, and ground cinnamon topped with apple pie filling.
Can this recipe be considered a make-ahead meal?
Yes, it is specifically designed as a make-ahead dish that prepares overnight for a hassle-free morning.