Apple Cinnamon Cream Cheese Stuffed French Toast Bake
Indulge in the deliciousness of Apple Cinnamon Cream Cheese Stuffed French Toast Bake, a delightful breakfast dish that's perfect for gathering family and friends during special occasions or leisurely weekend brunches. This recipe features layers of creamy, tangy cream cheese nestled between soft, buttery slices of sourdough bread, all baked to perfection and enhanced with the warm flavors of fresh Granny Smith apples and cinnamon. Serve it warm, dusted with powdered sugar and drizzled with maple syrup for an unforgettable morning treat. If you're short on time, feel free to substitute fresh apples with a convenient canned apple pie filling, making this a versatile comfort food option that’s sure to please everyone at the table!
12
Servings
300
Calories
8
Ingredients
Ingredients
Sourdough bread
4 (large slices, cubed, no crust)
Cream cheese
1 (8 ounce package, cubed)
Granny Smith apple
1 (large, peeled and chopped)
Eggs
6 (large)
Milk
1 (cup)
Cinnamon
1.5 (teaspoons)
Powdered sugar
2-3 (tablespoons, sifted)
Maple syrup
to taste (for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, layer half of the cubed sourdough bread into an ungreased 11x7 inch baking dish.
3
Evenly distribute all the cubed cream cheese over the bread layer, followed by a generous sprinkle of chopped Granny Smith apples.
4
Top with the remaining half of the bread cubes.
5
In another bowl, whisk together the eggs, milk, and cinnamon until well combined. Pour this mixture evenly over the assembled layers in the baking dish.
6
Gently press down on the bread to ensure it's well soaked in the egg mixture.
7
Bake in the preheated oven for 35 minutes, or until the top is lightly golden and the center is set.
8
Once baked, allow it to cool slightly. Dust with sifted powdered sugar before serving.
9
Serve warm with a drizzle of maple syrup.
Nutrition Information
13g
Fat
35g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apple Cinnamon Cream Cheese Stuffed French Toast Bake?
It is a delightful breakfast dish featuring layers of sourdough bread and creamy cream cheese, baked with fresh Granny Smith apples and warm cinnamon.
What kind of bread is used in this recipe?
The recipe calls for four large slices of sourdough bread, with the crusts removed and the bread cubed.
Can I use a different type of bread?
While sourdough is recommended for its texture and flavor, you can use other sturdy breads like brioche or challah if preferred.
What type of apples are best for this bake?
Granny Smith apples are recommended because their tartness and firm texture hold up well during the baking process.
Do I need to peel the apples?
Yes, the recipe specifies that the large Granny Smith apple should be peeled and chopped before being added to the layers.
Can I substitute fresh apples with something else?
Yes, if you are short on time, you can substitute the fresh chopped apples with a convenient canned apple pie filling.
How much cream cheese do I need?
You will need one 8-ounce package of cream cheese, which should be cubed for even distribution.
How many eggs are required for the custard mixture?
The recipe requires 6 large eggs to be whisked with milk and cinnamon.
What kind of milk should I use?
The recipe calls for 1 cup of milk. You can use whole milk for a richer taste or any milk preference you have on hand.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before preparing the layers.
What size baking dish is needed?
An ungreased 11x7 inch baking dish is the recommended size for this recipe.
Do I need to grease the baking dish?
According to the instructions, you can layer the ingredients into an ungreased baking dish.
How do I layer the French toast bake?
Start with half of the cubed bread, then add all the cubed cream cheese and chopped apples, and finish with the remaining bread cubes.
How long does it take to bake?
The dish should bake for approximately 35 minutes, or until the top is golden and the center is set.
Should I press the bread down before baking?
Yes, gently press down on the top layer of bread to ensure it is well-soaked in the egg and milk mixture before putting it in the oven.
What should I serve on top of the bake?
Dust the finished bake with sifted powdered sugar and serve it warm with a drizzle of maple syrup.
How many servings does this recipe yield?
This recipe is designed to serve 12 people, making it ideal for gatherings.
What are the nutritional facts per serving?
Each serving contains approximately 300 calories, 13g of fat, 35g of carbohydrates, and 7.5g of protein.
Is this a good recipe for holidays?
Yes, its indulgent nature and easy preparation make it a perfect comfort food choice for special occasions and holiday brunches.
How much cinnamon is used?
The recipe calls for 1.5 teaspoons of cinnamon to be mixed into the egg and milk custard.
Can I add other spices?
While the recipe focuses on cinnamon, you could easily add a pinch of nutmeg or allspice for extra warmth.
How do I know when the bake is done?
It is done when the top has turned a light golden brown and the center is no longer wobbly but firm to the touch.
Should the bake cool before serving?
It is best to allow the dish to cool slightly after removing it from the oven before dusting with sugar and slicing.
What category does this recipe fall into?
This recipe is categorized under Breads, though it is primarily a breakfast and brunch dish.
Is the cream cheese visible in the final dish?
Yes, by cubing the cream cheese, you create pockets of melted, tangy creaminess throughout the bread layers.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' due to its simple layering and baking method.
Can I use low-fat cream cheese?
You can substitute with low-fat cream cheese, though the final result may be slightly less rich and creamy.
How many ingredients are in this recipe?
There are a total of 8 ingredients: sourdough bread, cream cheese, apples, eggs, milk, cinnamon, powdered sugar, and maple syrup.
Does the recipe contain fiber information?
The nutritional data for fiber is not specified in this particular recipe.
What flavor profile can I expect?
Expect a combination of tangy cream cheese, tart apples, warm cinnamon, and a sweet finish from the maple syrup and powdered sugar.