Apple Cider Glazed Green Beans with Crispy Bacon
Combine the vibrant flavors of apple cider with fresh green beans in this delightful dish that elevates any meal. Perfect for Thanksgiving or any gathering, the sweet and tangy cider glaze complements the crispness of the green beans, while crispy bacon adds a savory touch that even the most dedicated vegetable haters will love. This recipe is easily adjustable; feel free to double the cider sauce for extra richness. For an alternative, you can substitute apple juice, though the cider’s unique tang is unparalleled. Impress your guests with this scrumptious side dish that's both simple and indulgent!
N/A
Servings
88
Calories
8
Ingredients
Ingredients
Frozen green beans
12 ounces (Cook according to package directions)
Extra virgin olive oil
1-2 tablespoons (Used for sautéing)
Yellow onion
1/2 large (Finely chopped)
Apple cider
1/2-3/4 cup (Quality cider for the glaze)
Thick bacon
3 slices (Crisp and crumbled)
Salt
to taste (For seasoning)
Black pepper
to taste (For seasoning)
Accent seasoning
1 dash (optional) (For added flavor)
Instructions
1
Begin by cooking the frozen green beans according to the package directions until they reach your desired level of doneness. Drain and set aside.
2
In a large skillet, heat the extra virgin olive oil over medium heat. Add the finely chopped yellow onion and sauté until they become caramelized and fragrant, about 5-7 minutes.
3
Pour in the apple cider, raising the heat to bring the mixture to a gentle boil. Use a wooden spoon to deglaze the pan, scraping up any browned bits as the cider cooks. Season with a pinch of salt and pepper, and if desired, add a dash of Accent seasoning.
4
Lower the heat to a simmer and let the sauce reduce until it becomes syrupy, stirring occasionally, which should take about 5-10 minutes. If you find the sauce isn’t sweet enough, feel free to add a small amount of sugar to taste. Adjust the salt and pepper if necessary.
5
Once the sauce is ready, add the cooked green beans to the skillet and toss to coat them evenly in the delicious cider glaze. Heat through for an additional 2-3 minutes.
6
Transfer the glazed green beans to a serving dish and sprinkle the crispy bacon crumbles on top before serving, and enjoy your delightful side dish!
Nutrition Information
5g
Fat
7.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apple Cider Glazed Green Beans with Crispy Bacon?
It is a side dish that combines frozen green beans with a sweet and tangy apple cider glaze, caramelized onions, and crispy bacon crumbles.
How many calories are in this green bean dish?
There are 88 calories per serving in this recipe.
Can I use apple juice instead of apple cider?
Yes, you can substitute apple juice if necessary, although the unique tang of apple cider is preferred for the best flavor.
What kind of green beans are used in this recipe?
The recipe calls for 12 ounces of frozen green beans cooked according to package directions.
How do I prepare the bacon for this dish?
You should use 3 slices of thick bacon, cooked until crisp and then crumbled to be used as a topping.
What type of onion is best for this recipe?
A yellow onion is recommended, specifically 1/2 of a large onion, finely chopped.
How long should I sauté the onions?
Sauté the onions in extra virgin olive oil for about 5-7 minutes until they are caramelized and fragrant.
What is the process for making the apple cider glaze?
After sautéing onions, pour in the apple cider, bring to a boil to deglaze the pan, and then simmer for 5-10 minutes until it becomes syrupy.
Can I make the glaze sweeter?
Yes, if the sauce isn't sweet enough after reduction, you can add a small amount of sugar to taste.
Is Accent seasoning required for this recipe?
No, Accent seasoning is optional but can be added as a dash for extra flavor.
How much fat is in one serving?
This recipe contains 5g of fat per serving.
How many carbohydrates are in this dish?
There are 7.5g of carbohydrates per serving.
How much protein is in this green bean recipe?
Each serving provides 2.5g of protein.
How do I deglaze the pan?
To deglaze, pour the apple cider into the hot skillet and use a wooden spoon to scrape up any browned bits from the bottom.
When should I add the green beans to the sauce?
Add the cooked and drained green beans once the cider sauce has reduced to a syrupy consistency.
How long do I cook the beans in the glaze?
Toss the beans in the glaze and heat through for an additional 2-3 minutes.
When do I add the bacon?
Sprinkle the crispy bacon crumbles on top of the glazed green beans just before serving.
Can I double the sauce?
Yes, the recipe is easily adjustable and you can double the cider sauce if you prefer extra richness.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect side dish for Thanksgiving or any special gathering.
What oil should I use for sautéing?
The recipe suggests using 1-2 tablespoons of extra virgin olive oil.
How much apple cider is needed?
You will need between 1/2 to 3/4 cup of quality apple cider.
Should the green beans be drained before adding to the skillet?
Yes, you should drain the cooked green beans before setting them aside and eventually adding them to the glaze.
What seasonings are used?
The dish is seasoned with salt, black pepper, and optionally a dash of Accent seasoning.
How many ingredients are in this recipe?
There are a total of 8 ingredients including the optional seasoning.
Can I use fresh green beans instead of frozen?
While the recipe specifies frozen, you can use fresh green beans if you cook them until tender before glazing.
Is this dish difficult to make?
No, it is described as a simple yet indulgent side dish.
How many slices of bacon are used?
The recipe calls for 3 slices of thick bacon.
Does this recipe include fiber information?
The provided data does not specify the fiber content.
Is yellow onion the only onion you can use?
Yellow onion is recommended for its caramelization properties, but other onions could be used as a substitute.
What is the final step before eating?
The final step is to transfer the beans to a serving dish and top with the bacon crumbles.