Apple Caramel Pound Cake
This delightful Apple Caramel Pound Cake, inspired by a cherished family recipe from my French mother-in-law, combines tart apples and rich caramel for a luscious dessert experience. The cake features a tender pound cake base that envelops succulent apple wedges, all beautifully caramelized on top. Perfect for a cozy family gathering or a special occasion, each slice offers a nostalgic taste of homemade goodness. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
6
Servings
240
Calories
7
Ingredients
Ingredients
Tart apples
3 (Peeled and cut into large wedges)
Sugar cubes
15 (Used for making caramel)
Large eggs
2 (Beaten)
Granulated sugar
1/2 cup (For batter)
All-purpose flour
1/2 cup (Sifted)
Butter
1/2 cup (Softened)
Baking powder
1 teaspoon (For leavening)
Instructions
1
Preheat your oven to 410°F (210°C).
2
In a non-stick saucepan, combine the sugar cubes with 2 to 3 tablespoons of water. Heat over medium-low, stirring occasionally until the sugar dissolves.
3
Continue to cook without stirring until the mixture turns a golden amber color, about 10-15 minutes. Be attentive to prevent burning.
4
Once the caramel is ready, quickly pour it into a round cake pan, tilting the pan to evenly cover the bottom.
5
Arrange the apple wedges over the caramel in a pleasing pattern.
6
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
7
Add the eggs one at a time, fully incorporating each before adding the next.
8
In a separate bowl, whisk together the sifting flour and baking powder.
9
Gradually add the dry ingredients to the butter mixture, mixing well until fully combined.
10
Pour the batter over the arranged apple wedges in the cake pan.
11
Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
12
Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Let it cool completely before slicing.
Nutrition Information
12g
Fat
32g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apple Caramel Pound Cake?
Apple Caramel Pound Cake is a dessert featuring a tender pound cake base that envelops succulent apple wedges, all topped with a rich golden caramel.
What kind of apples should I use for this recipe?
The recipe recommends using tart apples to provide a balanced flavor against the sweet caramel and cake.
How many apples are needed?
You will need 3 tart apples for this cake.
How should the apples be prepared?
The apples should be peeled and cut into large wedges before being arranged in the pan.
What temperature should the oven be preheated to?
Preheat your oven to 410°F (210°C) before baking.
How many sugar cubes are required for the caramel?
The recipe calls for 15 sugar cubes to make the caramel base.
How do I make the caramel?
Combine sugar cubes with 2 to 3 tablespoons of water in a saucepan over medium-low heat until dissolved, then cook without stirring until golden amber.
How long does it take for the caramel to turn amber?
It typically takes about 10 to 15 minutes for the sugar mixture to reach a golden amber color.
How do I prevent the caramel from burning?
Be attentive and avoid stirring the mixture once the sugar has dissolved; cook over medium-low heat.
What type of cake pan should be used?
A round cake pan is used to hold the caramel, apples, and batter.
How many eggs are required for the batter?
The recipe requires 2 large eggs, which should be beaten.
What is the amount of granulated sugar needed for the batter?
You will need 1/2 cup of granulated sugar for the cake batter.
How much butter is used in the cake?
The recipe uses 1/2 cup of softened butter.
How much flour is necessary?
You will need 1/2 cup of all-purpose flour, which should be sifted.
What leavening agent is used in this recipe?
One teaspoon of baking powder is used as the leavening agent.
How should the butter and sugar be mixed?
Cream the softened butter and granulated sugar together until the mixture is light and fluffy.
What is the proper way to add eggs to the batter?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
How should I combine the dry ingredients?
Whisk the sifted flour and baking powder together in a separate bowl before gradually adding them to the butter mixture.
How are the apples arranged in the pan?
Arrange the apple wedges over the hot caramel in a pleasing pattern at the bottom of the pan.
How is the cake assembled before baking?
Pour the prepared cake batter directly over the arranged apple wedges in the cake pan.
How long does the cake need to bake?
Bake the cake for 30 to 40 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before inverting it?
Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
What are the macronutrients for one serving?
Each serving has 12g of fat, 32g of carbohydrates, and 3g of protein.
What are some suggested toppings for this cake?
Enjoy the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
What is the origin of this recipe?
The recipe is inspired by a cherished family recipe from a French mother-in-law.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert, suitable for family gatherings.
Should the cake be served warm or cold?
It is best enjoyed warm but should be allowed to cool completely after inversion before slicing.