Apple Bliss Sour Cream Bars
Indulge in the delightful fusion of sweetness and spice with these Apple Bliss Sour Cream Bars. This simple yet scrumptious dessert combines the warmth of cinnamon with the creamy texture of sour cream, creating a unique treat that is sure to please your palate. As it bakes, the aromas of apple and brown sugar waft through your kitchen, promising a comforting dessert moment. Perfect when served warm, these bars are divine with a scoop of vanilla ice cream or a dollop of whipped cream, making them an irresistible choice for gatherings or a cozy family night.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
brown sugar
2 cups (firmly packed)
butter or margarine
1/2 cup (softened)
chopped nuts
1 cup (any variety (e.g., walnuts or pecans))
cinnamon
1-2 teaspoons (ground)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
sour cream
1 cup (none)
vanilla extract
1 teaspoon (none)
egg
1 large (lightly beaten)
apples
2 cups (peeled and finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare an ungreased 13 x 9-inch baking pan by setting it aside.
3
In a large mixing bowl, combine the sifted flour, firmly packed brown sugar, and softened butter. Mix at low speed until the mixture resembles coarse crumbs.
4
Fold in the chopped nuts until evenly distributed.
5
Take about 2 3/4 cups of the crumb mixture and press it firmly into the bottom of the baking pan to create a solid base.
6
To the remaining crumb mixture, add the ground cinnamon, baking soda, salt, sour cream, vanilla extract, and the beaten egg. Stir well using a wooden spoon until all the wet ingredients are fully incorporated.
7
Gently fold in the finely chopped apples until well mixed.
8
Spoon the apple mixture evenly over the crumb base in the pan, spreading it out evenly.
9
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, remove from the oven and let them cool slightly before cutting into squares.
11
Serve warm, topped with a scoop of ice cream or a dollop of whipped cream for an extra treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for Apple Bliss Sour Cream Bars?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
You will need an ungreased 13 x 9-inch baking pan.
How should I mix the flour, brown sugar, and butter?
Combine them in a large mixing bowl and mix at low speed until the mixture resembles coarse crumbs.
When should I add the chopped nuts?
Fold the chopped nuts into the crumb mixture after the flour, sugar, and butter have reached a coarse crumb consistency.
How much of the crumb mixture is used for the base?
Take approximately 2 3/4 cups of the crumb mixture and press it firmly into the bottom of the pan.
What ingredients are added to the remaining crumb mixture?
Add ground cinnamon, baking soda, salt, sour cream, vanilla extract, and a beaten egg.
How should the wet ingredients be mixed into the topping?
Stir them well using a wooden spoon until all ingredients are fully incorporated.
How should the apples be prepared before adding them to the batter?
The apples should be peeled and finely chopped.
How do I combine the apples with the mixture?
Gently fold the chopped apples into the mixture until they are well mixed.
How long do the bars need to bake?
Bake the bars for 30 to 40 minutes.
How can I tell if the Apple Bliss Sour Cream Bars are done?
They are finished when a toothpick inserted into the center comes out clean.
Should the bars be served hot or cold?
These bars are best served warm.
What are the suggested toppings for these bars?
They are divine when served with a scoop of vanilla ice cream or a dollop of whipped cream.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What type of nuts are best for this recipe?
Any variety will work, though walnuts or pecans are commonly used.
Does the baking pan need to be greased?
No, the recipe calls for an ungreased baking pan.
What is the first step in preparing the ingredients?
The first step is to sift the all-purpose flour and pack the brown sugar firmly.
What is the state of the butter when starting the recipe?
The butter should be softened before mixing.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine for this recipe.
What amount of cinnamon is used?
The recipe suggests 1 to 2 teaspoons of ground cinnamon.
How much sour cream is needed?
You will need 1 cup of sour cream.
How many apples are required for the recipe?
You will need 2 cups of peeled and finely chopped apples.
What is the total amount of brown sugar used?
The recipe requires 2 cups of firmly packed brown sugar.
Should the egg be beaten?
Yes, the egg should be lightly beaten before being added to the mixture.
Is vanilla extract included in this dessert?
Yes, the recipe uses 1 teaspoon of vanilla extract.
What provides the leavening for these bars?
One teaspoon of baking soda is used for leavening.
How should the apple mixture be layered in the pan?
The apple mixture should be spooned evenly over the pressed crumb base.
What should I do after removing the bars from the oven?
Let them cool slightly before cutting them into squares.
What category of food does this recipe fall into?
This is a Dessert recipe.
What makes these bars unique in flavor?
The combination of warm cinnamon and the creamy texture of sour cream creates a unique fusion of sweetness and spice.