Apple-Berry Pomegranate Bliss Freezer Jam
Indulge in the vibrant flavors of fall with this Apple-Berry Pomegranate Bliss Freezer Jam. This quick and easy freezer jam recipe combines the sweetness of apples, tangy raspberries, and the rich flavor of pomegranate, creating a delightful spread perfect for toast, yogurt, or dessert. With clear instructions adapted from the Ball canning site, you’ll enjoy the satisfaction of homemade jam without the need for traditional canning. Plus, with the convenience of plastic 8 oz freezer containers, you'll find it easier than ever to store and enjoy your homemade delicacy all year round.
5
Servings
250
Calories
6
Ingredients
Ingredients
Ball Simple Creations Freezer Jam Fruit Pectin
1 (1 5/8 ounce) package (Open the package)
Sugar
1 1/2 cups (Measure out the sugar)
Apples
4 cups (Peeled, cored, and chopped (about 4 large))
Pomegranate Juice
1/2 cup (Fresh or store-bought)
Lemon Juice
1 tablespoon (Freshly squeezed for best flavor)
Raspberries
1 cup (Crushed (from 2 fresh 6-oz containers or 1 12-oz bag frozen))
Instructions
1
In a medium bowl, mix the sugar and the contents of the pectin package until well blended. Set aside.
2
In a medium saucepan, combine the chopped apples, pomegranate juice, and lemon juice. Bring to a boil over medium-high heat, stirring occasionally. Once boiling, cover the saucepan, reduce heat, and let simmer for 5 minutes.
3
Using a potato masher, crush the softened apples until they reach your desired consistency, and let the mixture cool for about 15 minutes.
4
Add the cooled apple mixture to the sugar and pectin mixture, stirring until just combined. Stir continuously for 3 minutes to help activate the pectin.
5
Using a funnel, pour the jam into five clean 8 oz plastic freezer jars, filling to the indicated line. Twist on the lids securely.
6
Allow the jars to stand at room temperature until the jam thickens, approximately 30 minutes. Once thickened, you can serve it immediately, refrigerate for up to three weeks, or freeze for up to one year.
Nutrition Information
0g
Fat
65g
Carbs
0.4g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Apple-Berry Pomegranate Bliss Freezer Jam?
It is a quick and easy homemade jam that combines the flavors of apples, raspberries, and pomegranate without the need for traditional water-bath canning.
Do I need special equipment for this recipe?
You will need a medium saucepan, a potato masher, a funnel, and five 8 oz plastic freezer containers with lids.
How many containers does this recipe fill?
This recipe is designed to fill five 8 oz plastic freezer jars.
What type of pectin is required?
The recipe calls specifically for one 1.625 ounce package of Ball Simple Creations Freezer Jam Fruit Pectin.
Can I use frozen raspberries?
Yes, you can use one 12-oz bag of frozen raspberries or two fresh 6-oz containers.
How should I prepare the apples?
The apples should be peeled, cored, and chopped. You will need approximately 4 large apples to make 4 cups.
Can I use store-bought pomegranate juice?
Yes, you can use either fresh or store-bought pomegranate juice for this recipe.
Why do I need to add lemon juice?
Lemon juice is added for flavor balance and to help with the preservation process.
How long do I need to boil the apple mixture?
Once the apple and juice mixture reaches a boil, cover the pan and let it simmer for 5 minutes.
Should the apple mixture be hot when I add it to the pectin?
No, you should let the crushed apple mixture cool for about 15 minutes before adding it to the sugar and pectin mixture.
How long must I stir the jam once combined?
Stir the mixture continuously for 3 minutes to help activate the pectin.
How long can I store this jam in the freezer?
This freezer jam can be stored in the freezer for up to one year.
How long does the jam last in the refrigerator?
Once opened or thawed, the jam can be kept in the refrigerator for up to three weeks.
Does this jam require traditional canning methods?
No, this is a freezer jam recipe, meaning it does not require a boiling water bath.
How long does the jam take to thicken?
After jarred, let the containers stand at room temperature for approximately 30 minutes to thicken.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How many grams of carbohydrates are in a serving?
There are 65g of carbohydrates per serving.
Is there any fat in this jam?
No, this Apple-Berry Pomegranate Bliss Freezer Jam contains 0g of fat.
Can I use glass jars instead of plastic?
While the recipe suggests plastic 8 oz freezer containers for ease, you can use freezer-safe glass jars as long as you leave enough headspace for expansion.
How much sugar is in this recipe?
The recipe requires 1 1/2 cups of sugar.
What can I serve this jam with?
It is perfect for toast, yogurt, or as a topping for various desserts.
How many grams of fiber are in a serving?
Each serving provides about 2g of fiber.
Do I need to mash the apples completely?
No, you can use a potato masher to crush the softened apples until they reach your desired consistency, whether chunky or smooth.
What is the serving size for this jam?
The recipe produces 5 servings based on the total yield of five 8 oz jars.
Can I skip the 3-minute stirring step?
No, the 3 minutes of continuous stirring is essential to properly activate the pectin so the jam sets.
Is this recipe considered a 'no-cook' jam?
It is classified as a freezer jam, though it does involve a brief 5-minute simmer of the apple components.
Where did this recipe originate?
This recipe features clear instructions adapted from the Ball canning site.
What happens if I don't leave headspace in the jars?
You should fill to the indicated line to allow for expansion during freezing; otherwise, the container might burst or leak.
Can I use this as a gift?
Yes, homemade freezer jam in 8 oz containers makes an excellent and thoughtful gift.
Are the raspberries cooked?
The instructions indicate the crushed raspberries are added to the mixture along with the pectin and sugar after the apples have simmered and cooled.