Apple and Turkey Bites
These delightful Apple and Turkey Bites combine the sweetness of fresh apples and the savory goodness of turkey, creating a nutritious snack that both infants and toddlers will love. With a texture that's soft enough for little ones to chew and finger-perfect for tiny hands, these bites are not only healthy but also incredibly tasty, making them a great option for parents who might want to nibble on them too! Perfect for busy days, these bites can be made in advance and frozen, allowing for easy meal prep. Serve them with a fun dipping sauce to elevate the experience and encourage your little one to explore different flavors. These little gems make mealtime fun and wholesome!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Turkey
1 lb (raw)
Carrots
2 medium (grated)
Apple
1 large (grated)
Garlic
1 clove (minced)
Onion
1/2 small (minced)
Egg
1/2 (beaten) (beaten)
Unprocessed Natural Bran
1/4 cup (raw)
Dried Thyme
1/2 teaspoon (crushed)
Salt
to taste (optional)
Pepper
to taste (optional)
Instructions
1
Preheat your broiler to a high setting.
2
In a large mixing bowl, add the ground turkey.
3
Using a food processor, grate the carrots and apple, then finely mince the garlic and onion. Alternatively, you can grate the carrots and mince the other ingredients with a knife. Add these to the bowl with the turkey.
4
Pour in the beaten egg (or the whole egg for older children) and add the unprocessed bran, crushed thyme, and any additional seasonings such as salt and pepper. Mix everything together thoroughly using your hands or a spoon until well combined.
5
Scoop out about 1/4 cup of the mixture and shape it into small sausage-like fingers. Place them onto a broiling pan or a lined cookie sheet. If the mixture is sticky, wet your hands to make shaping easier.
6
Once all the mixture is shaped, place the pan in the broiler. Broil the bites for 10-15 minutes on one side, then carefully flip them over and broil for an additional 5-10 minutes until they are golden brown and cooked through.
7
Once cooked, remove the bites from the broiler and let them cool. Store the bites in a freezer bag or individually wrapped in foil for easy serving later.
8
Serve them warm or at room temperature, and enjoy this tasty treat with your little one!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Apple and Turkey Bites?
Apple and Turkey Bites are nutritious, soft-textured snacks made with ground turkey and fresh apples, specifically designed for infants and toddlers.
Are these bites suitable for infants?
Yes, they have a soft texture that is easy for little ones to chew and are perfect finger foods for tiny hands.
Are Apple and Turkey Bites good for toddlers?
Absolutely, they are healthy, tasty, and the perfect size for toddlers to handle and enjoy.
What are the main ingredients in this recipe?
The main ingredients include ground turkey, grated carrots, grated apple, garlic, onion, egg, unprocessed natural bran, and dried thyme.
How do I prepare the apple and carrots?
You should grate one large apple and two medium carrots, either using a food processor or a manual grater.
Can I use a food processor for this recipe?
Yes, a food processor is recommended to quickly grate the carrots and apple and to finely mince the garlic and onion.
What type of meat is used?
The recipe requires 1 lb of raw ground turkey.
How much egg is needed?
The recipe calls for 1/2 of a beaten egg, though a whole egg can be used for older children.
What is the purpose of the unprocessed natural bran?
The bran acts as a binder for the mixture and adds healthy fiber to the snack.
What herbs are used for seasoning?
The recipe uses 1/2 teaspoon of crushed dried thyme for flavor.
Is salt required in this recipe?
Salt is optional and can be added to taste depending on your child's dietary needs.
Is pepper required in this recipe?
Pepper is an optional seasoning that can be added to taste.
How do I mix the ingredients?
Combine all ingredients in a large bowl and mix thoroughly using your hands or a spoon until well combined.
How should I shape the bites?
Scoop out about 1/4 cup of the mixture and shape it into small sausage-like fingers.
What should I do if the mixture is too sticky?
If the mixture sticks to your hands, try wetting your hands with a little water to make shaping easier.
What is the cooking method for these bites?
The bites are broiled in the oven on a high setting.
What kind of pan should I use for broiling?
You can use a specific broiling pan or a standard cookie sheet lined for easy cleanup.
How long do I broil the first side?
Broil the bites for 10 to 15 minutes on the first side.
When do I flip the turkey bites?
After the first 10 to 15 minutes of broiling, carefully flip them over to cook the other side.
How long do I broil the second side?
Broil the second side for an additional 5 to 10 minutes.
How do I know when they are finished cooking?
The bites are done when they are golden brown and cooked thoroughly through the center.
Can these bites be frozen?
Yes, they are excellent for freezer meals and can be frozen in bags or foil for later use.
How should I store leftover bites?
Store them in a freezer bag or individually wrap them in foil once they have cooled.
Can I make these bites in advance?
Yes, these are perfect for meal prep and can be made ahead of time and stored for busy days.
How should I serve Apple and Turkey Bites?
They can be served warm or at room temperature, and can be paired with a fun dipping sauce.
Are these bites healthy?
Yes, they are a wholesome and nutritious snack option for young children.
Can adults enjoy these bites too?
Yes, the savory and sweet flavor profile makes them a great snack for parents to nibble on as well.
What is the texture of the bites?
The texture is soft, making them easy for infants to chew while remaining firm enough for finger feeding.
How many ingredients are in the recipe?
There are 10 ingredients total, including the optional salt and pepper.
What category of food does this fall into?
This recipe is categorized as baby food, toddler snacks, and finger foods.