Annie's Classic Turkey & Egg Salad
Enjoy a delightful and refreshing take on a classic dish with Annie's Classic Turkey & Egg Salad. Perfect for a quick lunch or a light dinner, this vibrant salad combines tender turkey, creamy eggs, and crunchy sweet pickles, all enveloped in a tangy mustard-mayo dressing. Serve it chilled for a truly satisfying meal that takes under 30 minutes to prepare but will have you craving it again and again.
5
Servings
240
Calories
5
Ingredients
Ingredients
eggs
3 (hard boiled, peeled, and chopped)
turkey breast
3 (cooked and chopped)
sweet pickles
8 (chopped)
mustard-mayonnaise blend
7.5 (none)
mayonnaise
0.25 (none)
Instructions
1
Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a gentle boil over medium-high heat. Once boiling, remove the saucepan from the heat, cover it, and let the eggs sit for 10 to 12 minutes.
2
Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and chop them finely.
3
In a large mixing bowl, combine the chopped eggs, cooked turkey breast, chopped sweet pickles, mustard-mayonnaise blend, and mayonnaise.
4
Mix all ingredients thoroughly until well incorporated. Taste and season with salt and pepper if needed.
5
Cover the bowl with plastic wrap and refrigerate the salad for at least 3 hours before serving to allow the flavors to meld together.
6
Serve the chilled turkey salad on a bed of lettuce, with crackers, or in a sandwich wrap.
Nutrition Information
18
Fat
5
Carbs
16
Protein
0.4
Fiber
3
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Annie's Classic Turkey & Egg Salad?
Annie's Classic Turkey & Egg Salad is a refreshing dish combining tender turkey, creamy eggs, and crunchy sweet pickles in a tangy mustard-mayo dressing.
How many servings does this recipe make?
This recipe yields a total of 5 servings.
How long does it take to prepare?
The preparation time is under 30 minutes, plus a recommended chilling time.
How many calories are in each serving?
There are 240 calories per serving of this turkey and egg salad.
What are the primary ingredients needed?
The main ingredients include eggs, cooked turkey breast, sweet pickles, mustard-mayonnaise blend, and mayonnaise.
How many eggs are required for this recipe?
The recipe calls for 3 hard-boiled, peeled, and chopped eggs.
How much turkey breast is used?
The recipe uses 3 units of cooked and chopped turkey breast.
How much protein is in a single serving?
Each serving contains 16 grams of protein.
What is the fat content per serving?
Each serving contains 18 grams of fat.
How many carbohydrates are in this salad?
There are 5 grams of carbohydrates per serving.
How much sugar is in the recipe?
This recipe contains 3 grams of sugar per serving.
Does this salad contain fiber?
Yes, it provides 0.4 grams of fiber per serving.
How many sweet pickles should I add?
The recipe requires 8 chopped sweet pickles.
What type of dressing is used for the salad?
The dressing is made from 7.5 units of mustard-mayonnaise blend and 0.25 units of mayonnaise.
What is the best way to cook the eggs for this recipe?
Place eggs in cold water, bring to a boil, then remove from heat and let sit covered for 10 to 12 minutes.
How should I cool the eggs after boiling?
Transfer the eggs to a bowl of ice water for approximately 5 minutes before peeling.
How long should the salad chill before serving?
It is recommended to refrigerate the salad for at least 3 hours to allow the flavors to meld.
What are some serving suggestions?
You can serve it on a bed of lettuce, with crackers, or as part of a sandwich wrap.
Is this recipe suitable for lunch or dinner?
Yes, it is tagged as both a lunch and dinner option due to its satisfying nature.
How many ingredients are in this recipe in total?
There are 5 main ingredients required for this salad.
What equipment is needed for mixing?
A medium saucepan is needed for the eggs, and a large mixing bowl is used to combine all ingredients.
How should the turkey be prepared?
The turkey breast should be pre-cooked and chopped into small pieces.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, protein-rich poultry dish.
What is the texture of the salad?
The salad offers a mix of tender meat, creamy eggs, and crunchy pickles.
Should I season the salad?
Yes, after mixing, you should taste and add salt and pepper as needed.
Can I make this dish ahead of time?
Yes, because it requires 3 hours of refrigeration, it is perfect for meal prep.
What categories does this recipe fall into?
It is categorized as an easy, quick, and protein-packed poultry salad.
What should I use to cover the salad while it chills?
The recipe suggests covering the bowl with plastic wrap before placing it in the refrigerator.
How do I ensure the ingredients are well incorporated?
Mix all ingredients thoroughly in a large bowl until they are completely combined.
Is this a good recipe for beginners?
Yes, with its simple instructions and common ingredients, it is an excellent choice for beginners.